Steak&Wine Bocci

A full course meal that allows you to savor carefully selected Wagyu beef, highlighting the individuality of each cut. From rare cuts to classic selections, you can enjoy a variety of textures and flavors. Dishes incorporate seasonal ingredients, adding color and aroma that reflect the time of year. Experience a special moment unique to Bocci, engaging all five senses.

A course to savor the essence of teppanyaki. Featuring a main dish of 100g of carefully selected Wagyu steak, it is recommended for those who want to fully enjoy Wagyu steak. To finish, we offer our proud garlic rice, which spreads a fragrant aroma and richness. Enjoy a satisfying moment filled with the lingering taste of meat.