Tto Tto Guksu Suje Donkatsu Jeonju Branch

Water noodles made with domestic depori, anchovies, and dried shrimp, and we make broth every morning.

Spicy and sweet bibim guksu made with domestic vinegar.

A Yang-style pork cutlet made with fresh domestic pork loin.

A cheese cutlet with plenty of rich and savory cheese inside.

Water kimchi noodles made with Jinan aronia extract, fermented to be cool and crisp.

Spicy, sweet, and crunchy cold noodles with pickled radish.

A cool and refreshing summer dish that is nutty, savory, and creamy! Kongguksu.