Korean Cuisine Pomu

Please enjoy the tender pork simmered in a soy sauce-based sauce wrapped in vegetables with mustard.

Please enjoy the tender pork simmered in a soy sauce-based sauce wrapped in vegetables with mustard.

It is steamed pork belly with only the moisture from vegetables and fruits.

This is steamed pork belly with only the moisture from vegetables and fruits.

Tender pork belly grilled juicy on an iron plate.

It is characterized by marinating beef in a sweet and spicy sauce based on soy sauce and then grilling it.

You can enjoy crispy fried pork dipped in or drizzled with a sweet and sour sauce, according to your preference.

A beloved Korean home-cooked dish of stir-fried pork with gochujang. The delicious sweet and spicy sauce pairs well with rice.

A dish made by stir-frying aged kimchi and pork with vegetables such as green onions.

One of the representative dishes of Korea, made by simmering Korean rice cakes in a sweet and spicy sauce based on gochujang.

Korean oden (a thin fish paste) simmered in a light white broth.

A stir-fry dish made with Korean sweet potato noodles, various colorful vegetables, mushrooms, and a sweet and savory seasoning.

A dish where grilled pork cooked in sesame oil is topped with aged kimchi, green onions, and garlic chives, served on tofu.

Mixed tsubugai and green onions in a sweet and sour spicy sauce.

A salad dressed with a salt-based dressing made with sesame oil

Korean dumplings filled with tofu and glass noodles, fried to perfection. They have a light flavor.

Chicken, onions, carrots, and sweet potatoes are seasoned with a sweet and spicy sauce based on gochujang. Please enjoy it mixed with melting cheese.

Spicy flavor with crispy fried chicken coated in soy sauce and sprinkled with pepper.

Crispy plain-flavored fried chicken

Crispy fried chicken coated in a sweet and spicy sauce.

Crisp-fried with squid, shrimp, clams, dried shrimp, and chives.

Simply made with aged kimchi and grilled to perfection.

Finished simply with only garlic chives.

A staple of Korean home cooking, this spicy soup allows you to enjoy the flavors of seafood such as shrimp, squid, and clams, along with the texture of tofu.

A spicy soup containing beef, fernbrake, bean sprouts, and various other vegetables.

A milky-white soup made by simmering beef and beef bones for a long time, featuring noodles in a non-spicy broth.

This is a non-spicy soup made by simmering dried sardines for broth along with zucchini, potatoes, tofu, green onions, and other ingredients.

A clear soup made by simmering beef to extract its flavor, containing glass noodles, and is not spicy.

A spicy soup made by simmering aged kimchi with pork, tofu, green onions, and other ingredients.

A representative Korean dish that is eaten by mixing four types of namul (bean sprouts, spinach, fernbrake, and radish) with meat, and it is also delicious when mixed with gochujang to taste.

Fried rice with aged kimchi and pork, topped with a fried egg for added creaminess.

A representative Korean dish made with four types of namul (bean sprouts, spinach, fernbrake, and radish) and meat, cooked in a stone pot. Enjoy the crispy rice at the bottom.

A classic Korean home-cooked dish, kimbap is a type of seaweed roll filled with pickled radish, sausage, spinach, carrots, imitation crab, scrambled eggs, and burdock.

A bite-sized rice ball mixed with chopped pickled daikon and Korean seaweed.

A type of cold noodles served without broth, mixed with a sweet and spicy sauce based on gochujang and smooth, thin noodles.

It features thin noodles with a good texture in a light broth that has a moderate sourness.

This is a classic spicy soup ramen in Korea, containing Korean seaweed and eggs.

A noodle soup made with chicken broth, stir-fried vegetables, seafood such as shrimp, squid, clams, and mussels, and pork, finished with a spicy kick from chili peppers.

A staple of Korean dramas! It features a dark, slightly sweet sauce made by stir-frying pork, onions, and vegetables like cabbage with chunjang (black bean paste), which is poured over the noodles. Please mix and enjoy.