Silver Fox

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Housemade strawberry infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy

Aperol, Lunetta Prosecco, Q Club Soda

Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico

Don Julio Silver Tequila, Grand Marnier Orange Liqueur, fresh lime juice, Monin Agave Nectar, orange juice

La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters

Don Q Reserva 7 Rum, Raspberry Reàl, fresh lemon juice, black tea

The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice

Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)

Tito's Handmade Vodka, 1888 Hand Pressed Olive Juice, bacon and blue cheese-stuffed olive

Gunpowder Irish Gin, Lunetta Prosecco, fresh lemon juice, simple syrup

Lucien Albrecht Crémant d'Alsace Brut, Combier Crème de Mûre Liqueur

Floral & expressive aromas of apple, peaches & apricots with ripe fruit on the palate

Petrossian Royal Ossetra Caviar, blini, Crème Fraiche, fresh dill

Tabasco rémoulade, cocktail sauce

seared, black pepper rum hoisin

pepper mix, Thai chili sauce

bacon jam

tomato butter

shallots, carrots, celery, sundried tomatoes, with Marinara

chipotle-lime ketchup

Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette

crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing

buffalo mozzarella, sweet basil pesto, balsamic glaze

toasted Gruyère cheese

hand-rolled spinalis, Nueske's bacon

black truffles, honey

blue crabmeat, scallion hollandaise, asparagus

red wine bleu cheese demi-glace

green peppercorns in cream

toasted brioche, Tillamook sharp cheddar

bleu cheese, red wine shallot sauce

gruyere, caramelized onions, arugula

chopped buttons, bacon lardons, onion ring

Two 6 oz. Filets, choice of one side item

peach serrano glaze

drawn butter with fingerling potatoes and broccolini

molasses bourbon butter served with fingerling potatoes and broccolini

crispy shallots

scallion hollandaise

smoked gouda

toasted Parmesan croutons

caramelized onions, bacon

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup, Luxardo Cherries

WhistlePig Piggyback 100% Rye Whiskey, WhistlePig Barrel Aged Maple Syrup, Angostura Bitters

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Aperol, Lunetta Prosecco, Q Mixers Club Soda

Housemade strawberry infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy

Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico

Don Julio Silver Tequila, Grand Marnier Orange Liqueur, fresh lime juice, Monin Agave Nectar, orange juice

La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters

Don Q Reserva 7 Rum, Raspberry Reàl, fresh lemon juice, black tea

The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice

Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)

Tito's Handmade Vodka, 1888 Hand Pressed Olive Juice, bacon and bleu cheese-stuffed olives

Ketel One Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso

Bulleit Bourbon, Licor 43, Aperol, fresh lemon juice

Tabasco rémoulade, cocktail sauce

seared, black pepper rum hoisin

pepper mix, Thai chili sauce

bacon jam

tomato butter

shallots, carrots, celery, sun-dried tomatoes, with Marinara

chipotle-lime ketchup

Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette

crisp iceberg wedge, applewood-smoked bacon lardons, house dried tomatoes, bleu cheese dressing

buffalo mozzarella, sweet basil pesto, balsamic glaze

toasted Gruyère cheese

hand-rolled spinalis, Nueske's bacon

black truffles, honey

blue crabmeat, scallion hollandaise, asparagus

red wine bleu cheese demi-glace

green peppercorns in cream

toasted brioche, Tillamook sharp cheddar

bleu cheese, red wine shallot sauce

Gruyère, caramelized onions, arugula

chopped buttons, bacon lardons, onion ring

Two 6 oz. Filets, choice of one side item

peach serrano glaze

drawn butter with fingerling potatoes and broccolini

molasses bourbon butter served with fingerling potatoes and broccolini

crispy shallots

scallion hollandaise

smoked Gouda

toasted Parmesan croutons

caramelized onions, bacon

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup, Luxardo Cherries

La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters

WhistlePig PiggyBack 100% Rye Whiskey, WhistlePig Barrel-Aged Maple Syrup, Angostura Bitters

El Tequileño Platinum Blanco Tequila, Grand Marnier, fresh lime juice, Monin Agave Nectar, orange juice

Espolòn Reposado Tequila, Grand Marnier, Monin Hibiscus, fresh lime juice, Fever-Tree Lime Yuzu

Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice

Housemade strawberry-infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint

Grey Goose Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy

Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico

The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice

Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and bleu cheese-stuffed olives

Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, Bittermens Burlesque Bitters, Lunetta Prosecco

Woodford Reserve Double Oaked Bourbon, Carpano Antica Sweet Vermouth, Reàl Fig, Angostura Cocoa Bitters, Luxardo Cherry

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup, Luxardo Cherries

La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters

WhistlePig PiggyBack 100% Rye Whiskey, WhistlePig Barrel-Aged Maple Syrup, Angostura Bitters

El Tequileño Platinum Blanco Tequila, Grand Marnier, fresh lime juice, Monin Agave Nectar, orange juice

Espolòn Reposado Tequila, Grand Marnier, Monin Hibiscus, fresh lime juice, Fever-Tree Lime Yuzu

Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice

Housemade strawberry-infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint

Grey Goose Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy

Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico

The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice

Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and bleu cheese-stuffed olives

Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, Bittermens Burlesque Bitters, Lunetta Prosecco

Woodford Reserve Double Oaked Bourbon, Carpano Antica Sweet Vermouth, Reàl Fig, Angostura Cocoa Bitters, Luxardo Cherry

Tabasco rémoulade, cocktail sauce

seared, black pepper rum hoisin

pepper mix, Thai chili sauce

bacon jam

tomato butter

shallots, carrots, celery, sun-dried tomatoes, with Marinara

chipotle-lime ketchup

Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette

crisp iceberg wedge, applewood-smoked bacon lardons, house dried tomatoes, bleu cheese dressing

buffalo mozzarella, sweet basil pesto, balsamic glaze

toasted Gruyère cheese

hand-rolled spinalis, Nueske's bacon

black truffles, honey

blue crabmeat, scallion hollandaise, asparagus

red wine bleu cheese demi-glace

green peppercorns in cream

toasted brioche, Tillamook sharp cheddar

bleu cheese, red wine shallot sauce

Gruyère, caramelized onions, arugula

chopped buttons, bacon lardons, onion ring

Two 6 oz. Filets, choice of one side item

peach serrano glaze

drawn butter with fingerling potatoes and broccolini

molasses bourbon butter served with fingerling potatoes and broccolini

crispy shallots

scallion hollandaise

smoked Gouda

toasted Parmesan croutons

caramelized onions, bacon