Gonomul Yongsoo

Stir-fried udon with fresh seafood and a spicy-sweet teriyaki sauce.

This is fried rice with ingredients such as dried fish, shrimp, and anchovies.

This is the popular menu item, crispy handmade dried pollack, made by hand, piece by piece.

This is a moist squid with a soft and chewy taste that is exceptional.

This is one of the popular menu items at the restaurant, made with salty pollock roe and crunchy cucumber, topped with sweet mayonnaise.

Red Nagasaki Jjamppong + Udon noodles + Pickled radish

Crispy handmade tasting dried pollack that becomes a favorite just by trying a taste

A combination of nostalgic thick dried fish and crispy fried dried fish.

Odari made with sweet homemade peanut sauce and crispy fried dried fish.

This is the best side dish made from premium dried squid, known for its delicious flavor.

Crispy French fries enhanced with honey butter seasoning, and it is one of the popular menu items.

This is a savory whole dried pollack that is grilled directly on the grill without tearing.

High-quality squid made into chewy and salty top-grade squid

These are pollack nuggets with a rich flesh and a soft texture.

This is Namaks (Red Catfish) that adults love.

Namaks (Red Catfish) that adults love.

This ramen is deliciously spicy and refreshing with the addition of hwangtae (dried pollack).

A spicy oden soup with eight different types of oden.

'Tasting dried pollack & A+++ cute squid & fried anchovy' is the best combination that you can easily enjoy at home.

This set allows you to enjoy chewy squid, savory pollock jerky, and crispy sample dried fish all at once.

Nagasaki Jjamppong & Dried Seafood Rice Balls A set that can be enjoyed heartily by two people and is so delicious that you might want to order it again.

It is a crispy and savory fried dried fish that can be enjoyed by all age groups.

Delicious peaches and fruit cocktail come together to create a sweet harmony.

This is cheese with sweet and delicious fruits.

A savory rice ball made with seasoned flour and shrimp anchovy powder.

Nagasaki Jjamppong + Pickled Radish