Aged Yakiniku Meat U

Chateaubriand is a rare cut that can only be taken from a small portion of the tenderloin‼ S1000 M1500 L2000

KING of Meat! The specialty of MEAT YOU is not just for show!!! S 500 M1000 L1500

A roast with a perfect balance of lean meat and marbling

We carefully select and serve shoulder roast with a good amount of marbling.

Among the shoulder loin, it has the most marbling.

The most expensive part of the tenderloin, located in the center.

It is red meat, but has a slight marbling, and the flavor is mild and elegant.

It has a slightly coarser texture than a lamp, with a rich umami flavor.

Commonly known as rib meat

Carefully selected parts of kalbi with a lot of marbling are provided.

This is the part adjacent to the tenderloin, known as 'bara', which combines the flavor and tenderness of the tenderloin.

This is a thick cut steak from the soft center part of the shin thigh.

A part with low fat, where the umami of the meat is concentrated.

A cut that has a good amount of marbling but also possesses the deliciousness of red meat.

If you're unsure, this is it! We will serve a selection of 5 types of recommended aged grilled meat.

If you want to enjoy a variety of luxurious flavors, the Special Beef Platter is for you! A selection of three carefully chosen meats.

We will make it according to your budget. *Reservation required

If you want to try a little bit of various hormones, the hormone platter is the best!

When it comes to hormone! The crisp texture and the sweetness of the fat are exquisite!!

The liver grilled to just the right doneness is very juicy!!

With a crisp texture and no peculiarities, it's perfect for an introduction to offal.

The first stomach's Mino. The chewy texture becomes addictive.

The beautifully marbled upper tongue is truly luxurious.

The texture of chopped green onions and the flavor of tongue are a perfect match!

The diaphragm of a cow. You can feel the flavor as you chew it.

Best friend for grilled meat.

Crispy and spicy daikon.

That's right. It's what you call Oi Kimchi.

Please deal with all three of them together!

Shrimp! Chan-Ja! Sesame flavor! This is definitely right.

It is not in the forest.

Choregi Salad of you and me

I made sure to drown it well so that it becomes tender.

This is the classic snack.

A rare find, beef prosciutto! Be sure to give it a try!

If you want to feel refreshed, this is it.

The combination of mushrooms and butter is... sinful.

It becomes delicious when marinated.

Because it's sweet boiled, it's even sweeter!!

Don't call it a one-night dried squid.

Main dish of seafood BBQ!!

Quickly grilled and refreshing with lemon!

The angel shrimp from the island closest to heaven, 'New Caledonia.'

The manager's special Dan Dan noodles! The secret ingredient is ○○!!

Perfect for finishing off grilled meat, the balance of acidity is legendary level!

Collagen soup kuppa. Good for beauty.

With added spicy miso, enhancing the umami and spiciness!

For grilled meat, just plain white rice. Large 300 yen, Medium 250 yen, Small 200 yen

Vanilla and balsamic really go well together! A mature encounter.

Let's praise the person who thought of the combination of lemon and honey.

It has been finished to be super rich Catalana!

Fresh pudding? A fresh pudding that exceeds your imagination is there... Limited menu!!