Monja Sakaba Yaitekochan Narumi

The most popular monja dish packed with flavor! A dream collaboration of cheese and mentaiko with chicken base, pork belly, mochi, mentaiko, and cheese.

Please choose your favorite dashi base and enjoy creating your original monjayaki with your preferred toppings (cabbage + green onion + tempura scraps).

Chicken-based broth + corn + mayonnaise, bursting with the sweetness of corn and the sinful mayo. The chicken broth enhances the rich flavor that is loved by all generations. The aroma of the charred mayo on the iron plate stimulates the appetite to the limit.

Chicken-based broth + potatoes + curry flakes. The spicy aroma invites you to drink. The deep richness of the chicken broth blends perfectly with the fluffy potatoes. The 'okoge' grilled on the iron plate is truly delicious like a snack.

Chicken-based broth + tomato sauce + fresh tomatoes + rich cheese create an Italian dish. The fresh acidity and the umami of the chicken broth provide a satisfying experience like pizza. A dish that women love the most, perfect to enjoy with a glass of wine or highball.

Chicken-based broth + Mapo minced meat + Tofu with a thrilling spiciness and bursting meat juices, a genuine Chinese dish. The texture of the tofu and the punch of the Mapo minced meat create a miraculous fusion with the chicken broth. The savory aroma of Doubanjiang stands out, making it a must-have menu item for beer lovers, known as 'Sake Thief'.

Chicken-based broth + potatoes + cheese + butter + Korean seaweed. A sinful collaboration of fluffy potatoes and butter. The melting cheese combined with the richness of chicken broth and the saltiness of Korean seaweed creates a perfect accent. The aroma of butter sizzling on the iron plate tickles the nose, making it a dish with maximum satisfaction.

Chicken-based broth + bacon + mochi + cheese creates a 'golden combination.' The saltiness of the bacon and the umami of the chicken broth enhance the sweetness of the mochi to the ultimate level. The aroma of the crispy cheese grilled on the iron plate is irresistible once you try it.

Chicken-based broth + garlic + Taiwanese minced meat + chives + bean sprouts. The Nagoya specialty 'Taiwan' is transformed into monja. The stimulation and umami burst through. The punchy garlic and spiciness of Taiwanese minced meat are deeply embraced by the chicken broth. The texture of chives and bean sprouts accelerates the appetite.

Soy sauce-based broth + boiled shirasu + perilla + yukari seasoning, with the aroma of the sea and the refreshing breeze of perilla. An exquisite Japanese monja that allows you to savor the umami of shirasu. The fluffy boiled shirasu is enhanced by the savory aroma of soy sauce and the tanginess of 'yukari'. This dish is perfect as a finishing touch to your drinks, leaving a refreshing yet deep aftertaste.

Soy sauce-based broth + nori tsukudani + wasabi sprinkle, a sharp stimulation and lingering taste of nori. A stylish monja for adults. The richness of the nori tsukudani blends into the soy sauce broth, while the refreshing spiciness of wasabi tightens the flavor. With each bite, the aroma of the sea spreads, making it a dish that pairs perfectly with sake or shochu.

Soy sauce-based broth + octopus + perilla + yukari seasoning. The elasticity of the octopus and the refreshing taste of perilla. A 'Japanese ultimate' monja with a fragrant soy sauce. The more you chew the plump octopus, the more the acidity of the yukari and the aroma of the perilla come through your nose. With a refreshing aftertaste, it is a hidden gem for adults that is perfect for pairing with drinks or as a finishing dish.

Soy sauce-based broth + shrimp + avocado + mayonnaise + black pepper. Plump shrimp and ripe avocado. A blissful Western-style monja coated in melting mayonnaise. The hidden flavor of soy sauce broth is sharpened by the kick of black pepper, tightening the overall taste. The creamy and rich flavor pairs perfectly with chilled beer or sour drinks.

A luxurious 'fondue' on a hot plate with a soy sauce-based broth, combining four types of cheese: Camembert, Cheddar, Mozzarella, and Natural Cheese. A rich harmony of flavors from Camembert to Cheddar, layered with the deep umami of the soy sauce broth. The aroma of the crispy, grilled cheese creates the perfect sense of indulgence, inviting you to enjoy it with wine or beer.

Soy sauce-based broth + mini scallops + bacon + butter + black pepper. The deliciousness of scallops and butter soy sauce bursts on the hot plate, bringing out the savory aroma of the sea. The saltiness of the bacon and the mini scallops melt luxuriously in the soy sauce broth and butter. The finishing touch of black pepper sharpens the flavor, making it an irresistible dish that keeps you wanting the next bite.

Sauce-based broth + octopus + pickled ginger + bonito flakes + aonori + mayonnaise, yet it's 'Takoyaki'? A rich sauce flavor that surprises and convinces. Recreating 'that taste' with plump octopus and pickled ginger, combined with mayonnaise and bonito flakes. The crispy, grilled aroma of the sauce and the gooey texture are truly the essence of teppan.

Sauce-based broth + pork belly + Baby Star ramen. The deliciousness of pork belly and Baby Star. A nostalgic yet new 'Bari Bari' texture. The aroma of the sauce burning combines with the richness of the pork fat and the crispiness of the snack for a delightful experience. The crispy fun that bursts with each bite is a taste that captivates both adults and children.

A luxurious competition of seafood with a sauce-based broth featuring squid, octopus, clams, mini scallops, and five types of shrimp. A masterpiece of sauce overflowing with the flavors of the sea. The essence of squid, octopus, shrimp, scallops, and clams blends with a rich sauce, creating a deep umami. The satisfaction of encountering 'seafood' in every bite is truly the definitive choice for seafood lovers.

Salt-based broth + beef tongue + Kujo green onion + black pepper. The umami of beef tongue and Kujo green onion. Experience the 'superb izakaya monja' with a salt base. The sharpness of black pepper vividly enhances the richness of the beef tongue fat and the special salt broth. The crunchy texture and aroma of the green onion make this a luxurious dish that invites you to enjoy it with a cold beer.

Salt-based broth + pork belly + Kujo green onion + black pepper. The sweetness of the pork belly and Kujo green onion. The salt sauce brings out the 'umami of the ingredients.' The special salt-based broth perfectly matches the richness of the pork fat and the crispness of the green onion. The kick of black pepper lingers, making it delicious until the last bite.

Salt-based broth + garlic + squid ink + tomato sauce + fresh tomatoes. The shock of garlic in the pitch-black squid ink. Experience the 'Pitch-black Italian' on a hot plate. The rich depth of the squid blends into the salt-based broth, complemented by the vibrant acidity of the tomatoes. This heavy umami is truly an exotic dish for adults.

A shocking twist on the common monja with a pork bone-based broth, pork belly, takana, and pickled ginger. The soul of Hakata grilled on a hot plate. The rich pork bone broth blends with the fat of the pork belly, while the saltiness of the takana provides a perfect accent. The aroma of the charred pickled ginger stimulates the appetite, making this an exquisite dish that pairs perfectly with beer.

Pork bone-based broth + plenty of minced garlic + pork belly + chives + chopped chili peppers. A shocking impact of garlic. Experience the 'ultimate stamina' with pork bone broth. The rich flavor of pork bone deeply absorbs the stimulation of plenty of garlic and chili peppers. The aroma of chives and the fat of pork belly burst on the hot plate, creating a powerful and energetic dish.

Pork bone-based broth + pork belly + kimchi + coarse chili pepper + Korean seaweed. The golden ratio of pork bone broth and aged kimchi. The umami and spiciness surge in a 'Korean style'. The rich flavor of pork bone overlaps with the fat of the pork belly, and the aroma of Korean seaweed spreads pleasantly. The stimulation of coarse chili pepper ignites your appetite, making this a new standard for energetic tavern monja.

The secret to its popularity as the number one okonomiyaki is the exquisite combination of mochi and cheese! Base + pork belly + cheese + mochi

Cabbage + Green onion + Tempura scraps + Pickled ginger + Egg

Base + Pork Belly

Base + Squid

Base + Pork Belly + Kimchi + Cheese

Base + Bokkake

Base + Pork Belly + Squid + Shrimp

Base + Squid + Shrimp + Mini Scallops

Yakisoba popular number one, thick noodles base + pork belly + squid + shrimp

Yakisoba thick noodles + cabbage + bean sprouts + green onions + tempura bits + pickled ginger

Base + Pork Belly

Base + Squid

Thick fried noodles + bean sprouts + Taiwanese minced meat + garlic chives + garlic chips

Base + Squid + Shrimp + Mini Scallops

Kids◎ Normal is the most delicious. Somehow calming, gentle taste

Combined with the aroma of green onions and small dried fish in a salt dressing

The texture of Baby Star is the best match! Yaitoko-chan's bestseller

A confident creation of the restaurant featuring sweet and spicy grilled pork and fresh tomatoes as the main stars!

This is a luxurious salad featuring authentic prosciutto.

A classic izakaya dish! Perfect as a starter.

Kamaboko with a sharp and intense grated wasabi!

A classic kimchi that is easy for anyone to eat!

Crispy onions mixed with egg yolk - served with a light ponzu sauce

Crisp and refreshing! Spicy and addictive

Authentic Korean flavor to the Japanese table!

A flavor nurtured by the sea!

A Japanese-style small bowl combining the creaminess of avocado, known as 'butter of the forest', with the rich flavor of seaweed and a moderate spiciness of wasabi, resulting in a refreshing aftertaste.

The down-town gourmet 'Bokkake' from Kobe and Nagata is here! The combination of sweet and spicy stewed beef tendon and konjac is an essential flavor in Kansai's flour-based culture. It retains a chewy texture while spreading umami in your mouth.

Representative snack of the Showa era! Classic rice cracker + gooey egg + rich sauce

Kids friendly, a gentle taste that brings smiles to children and comfort to adults. Enjoy the butter-scented grilled corn, served hot!

Soft and fluffy eggs gently wrap juicy pork and green onions. A classic popular menu item. Cheese topping +150 yen

Grated mountain yam mixed with white dashi and tempura scraps, grilled hot and bubbling on a steak plate, this is 'Yaitoko-chan's Grilled Yam on Iron Plate.' Topped generously with a lot of aonori (seaweed) and egg yolk, along with mayonnaise, it offers a rich and creamy texture. The light flavor based on white dashi is complemented by the richness of the tempura scraps and the aroma of the aonori, while the egg yolk smooths out the acidity of the mayonnaise. Please enjoy it while it's hot.

Fluffy and creamy tamagoyaki with the richness of mentaiko mayo and the melting happiness of cheese!

Attention spicy food lovers! A trio of garlic, chives, and chili peppers combined with our homemade Taiwanese minced meat! The compatibility with bean sprouts is outstanding! An addictive and stimulating dish!

This is the connoisseur's 'snack path'! Crunchy chicken gizzards mixed with salt sauce and leeks, sizzling on the iron plate!

Juicy shrimp grilled on a hot plate, locking in the flavors with butter and garlic. Simple yet luxurious.

A delicacy that bursts with flavor with every bite, a favorite among connoisseurs! The rare cut 'Teppo (Rectum)' is grilled to perfection on an iron plate, served with your choice of sauce, salt, or spicy miso! With a firm and bouncy texture and rich fatty flavor, this dish is a must-try for sake lovers!

Revival! The signature dish that was the most popular at Yaiteko has finally returned! Domestic beef tendon meat simmered until tender in homemade broth, paired with crunchy domestic cabbage, stir-fried to perfection with our homemade salt sauce. The salt sauce is simply made with salt, pepper, and sake. The aroma of garlic and the flavor of green onions stimulate the appetite, and with every bite, the deliciousness of the beef tendon spreads. Light yet addictive, please enjoy this revived menu item that Yaiteko is proud of.

Healthy but packed with flavor!

Everyone loves it! The fragrant butter soy sauce perfectly coats the fluffy yam potato, making it the best!

A perfect combination. The cheese is the best dish.

Kids◎Fun for the whole family to share♪ A smiling plate with 5 different flavors!

Please grill it to a fragrant finish on the iron plate!

Grilled on a hot plate, concentrating the sweetness. A dish that leaves a savory aftertaste, perfect to accompany beer.

Salt, ketchup, consomme, chili garlic, truffle salt, butter soy sauce, mentaiko mayo starting from 380 yen

Crunchy! Crispy! Irresistible deliciousness!

A simple croquette with a crispy coating that spreads the aroma of nori salt, creating a flavor that is addictive.

A dish of crispy fried melted cheese. Popular as a light snack.

A classic flavor with plenty of aonori, at this point it's worthy of being the main attraction!

The classic coating is crispy, and inside it melts with rich Camembert!

Please choose from two types of seasoning: 'Salt' or 'Sauce'. The chicken wings are carefully deboned for easy eating, slowly prepared to be full of flavor and juicy! The outside is crispy and fragrant, while the inside is tender. You can choose between the refreshing 'Salt' and the rich 'Delicious Sauce'. They pair perfectly with beer! They are carefully deboned for easy eating! Take a big bite and enjoy!

This deliciousness can only be achieved through popular handmade preparation!

Nagoya style? Osaka style? Choose your favorite (1 piece) Rich and thick! Dote miso or light and classic! Sauce or each

Recommended (1 piece) Osaka specialty! A soul food born in the downtown of Osaka!

Crispy and popular (1 stick) Excess fat is removed, concentrating only the umami!

(1 skewer) A refreshing, fragrant, and healthy skewer that is truly appealing!

(1 stick) A skewer of happiness with melting cheese! Popularity is skyrocketing!

Grilled skewer popular on the iron plate (1 piece) Juicy pork and fragrant green onion in the ultimate combination!

(1 piece) Soft-shell whole shrimp, crispy from head to tail! The tenderness that allows you to eat the shell and the rich flavor that spreads in your mouth are the highlights!

Homemade kids' dish from the teppanyaki restaurant! (1 piece) Made with seasoned rice! The aroma is exceptional! A serious grilled rice ball by the teppanyaki chef! Grilled cheese pairs well with it.

Yaitako Original - Topped with Egg Yolk - Generously topped with Yaitako's special Taiwanese minced meat on rice, with an egg yolk in the center. The moment you mix it, the umami and richness explode! A highly addictive bowl that is perfect for a satisfying meal or a hearty finish!

A classic dish from the teppanyaki restaurant that will knock you out with its aroma! Garlic fried rice finished on the teppan! The ingredients are just garlic and green onions, with a fragrant soy sauce aroma rising, showcasing the 'grilling power' that only a teppanyaki restaurant can achieve.

Classic

Classic

Soft and chewy warabi mochi topped generously with fragrant kinako and melting black syrup. Additionally, it is served with rich sweet red bean paste and whipped cream, creating a luxurious dessert with a perfect balance of sweetness.

Slightly bitter and smooth. Traditional cafe style coffee jelly! Served with creamy milk sauce and whipped cream. The Showa retro flavor gently concludes your meal.

A fluffy and creamy texture with a slightly bitter espresso flavor for adults. Rich mascarpone cheese cream with moist coffee sponge. A smooth melt-in-your-mouth experience with a refined sweetness that spreads, a true dessert!

A refreshing and happy dessert with a sweet and sour taste and creamy richness! The refreshing strawberry and raspberry sauce perfectly matches the smooth rare cheesecake! It's the classic of 'extra stomach sweets.'

Baked at high temperature for a crispy surface, while the inside is smooth and creamy. With a moderate sweetness that highlights the richness of the cheese, this is a homemade dessert for adults.

A crispy and fragrant pie filled with sweetly cooked apples and the aroma of cinnamon. Topped with a drizzle of vanilla ice cream, this dessert melts happiness in your mouth.

Served with vanilla ice cream - our number one popular item! A specialty! The hot and cold combination is irresistible! We carefully grill the buttery, fluffy French toast on a hot plate, and the cold vanilla ice cream added at the end melts deliciously together.

From the popular warm chocolate cake, a rich chocolate sauce melts out, perfectly matched with cold vanilla ice cream. Topped with a berry sauce that balances sweetness and acidity, it has been crafted into a dessert for adults.

This is for children under elementary school age (5 years old and younger) - Coca-Cola, Ginger Ale, Melon Soda, Ramune, Calpis, Grapefruit Juice, Orange Juice

(One per person)