Chorokdaemun Suyu Store

It is richly composed of gimbap + tteokbokki + coffee.

2 Rolls of Green Gimbap + 1 Serving of Tteokbokki + Assorted Fried Food + 2 Cups of Coffee

As the representative gimbap of the Green Gate, it is made with double-roasted seaweed, filled with Mokwoo's 9th-grade ham, Jeju tangerine pickled radish, directly grilled egg, fish cake, carrot, and watercress.

Two slices of cheddar cheese are added to maximize the savory flavor.

It is made by wrapping a generous amount of tuna mixed with mayonnaise in perilla leaves. The spicy tuna gimbap combines soft tuna with a spicy sauce mixed with mayonnaise for the best flavor.

Filled with Jinmi Chae mixed with a secret sauce made from scratch, creating the ultimate combination of sweet and salty.

Made with spicy and crunchy dried radish.

Made with plenty of mild tuna as a rice bowl.

Fried chicken thigh pieces are added with juicy chicken karaage, accompanied by various vegetables to create the best flavor.

It delivers the best taste with the unique addictive flavor of Spam, accompanied by various vegetables.

Chopped fish cakes (2 pieces) reminiscent of the taste of tteokbokki from my childhood school days. The broth tteokbokki is enhanced by adding fish cakes sliced like noodles.

It is flavored with the best combination of savory and salty carbonara sauce and tteokbokki.

We found the perfect combination by adding tteokbokki to a spicy and sweet rose sauce.

The rich broth enhances the flavor with chewy noodles.

We topped the udon with fried fish cake, a signature dish of the Green Gate, to enhance the flavor.