La Cava Restaurant

lightly fried squid served with tomato sauce a touch of crushed red pepper

jumbo gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic chill peppers

fresh grilled portobello mushroom topped with roasted garlic thyme infused butter

steamed with white wine, garlic and capers or fra-diavolo in a spicy tomato sauce with garlic

imported top of the line parma ham thinly sliced and served with seasonal fruit or imported cheeses according to availability

prepared table side (when possible)

field greens, served with dijon-shallots vinaigrette

with apples and walnuts in a warm bacon vinaigrette

home made ricotta dumplings with tuscan style tomato based sausage sauce flavored with cloves, cinnamon and nutmegs

shallots, tomato, cream and vodka, prepared table side (when possible)

potato dumplings served in a cram sauce with imported italian bleu cheese

imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino romano cheese

home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and parmesan cheese

fresh salmon seared with jamaican jerk spices over fettuccine in a cream sauce

shrimp on linguine with a spicy tomato sauce

our daily selection of fresh seafood

thin veal sautèed with lemon-butter sauce served over a bed of spinach

served with pasta

pan seared with demi-glace

boneless chicken breast coated with egg batter and lightly sautèed with lemon and butter

from our dessert cart

for 2 or more persons

from our dessert cart

lightly fried squid served with tomato sauce & a touch of crushed red pepper

jumbo gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic & chill peppers

fresh grilled portobello mushroom topped with roasted garlic & thyme infused butter

steamed with white wine, garlic and capers or fra-diavolo in a spicy tomato sauce with garlic

imported top of the line parma ham thinly sliced and served with seasonal fruit or imported cheeses according to availability

prepared table side (when possible)

field greens, served with dijon-shallots vinaigrette

with apples and walnuts in a warm bacon vinaigrette

home made ricotta dumplings with tuscan style tomato based sausage sauce flavored with cloves, cinnamon and nutmegs

shallots, tomato, cream and vodka, prepared table side (when possible)

potato dumplings served in a cram sauce with imported italian bleu cheese

imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino romano cheese

home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and parmesan cheese

fresh salmon seared with jamaican jerk spices over fettuccine in a cream sauce

shrimp on linguine with a spicy tomato sauce

our daily selection of fresh seafood

thin veal sautèed with lemon-butter sauce served over a bed of spinach

served with pasta

pan seared with demi-glace

boneless chicken breast coated with egg batter and lightly sautèed with lemon and butter

from our dessert cart

for 2 or more persons

from our dessert cart