Motnani Agu Nara
못난이아구나라 평촌본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ความลงตัวระหว่างความเผ็ดและอาหารทะเล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This menu is made with domestic live monkfish delivered from Pohang on the same day and is a representative dish of the Ugly Monkfish. You can enjoy live monkfish not only in stew but also in soup, broth, and boiled dishes.
This menu is made with domestic live monkfish delivered from Pohang on the same day and is a representative dish of the 'Ugly Monkfish' restaurant. Live monkfish can be enjoyed not only as a stew but also in soups, broths, and boiled dishes.
A menu made with domestic live monkfish delivered from Pohang on the same day, it is a representative dish of the Ugly Monkfish.
The fresh monkfish suyuk with a doenjang base has a delicate flavor that is exceptional.
The fresh monkfish boiled in a soybean paste base has a delicate flavor that is exceptional.
This is a seafood stew and seafood soup where you can taste fresh and various seafood.
This is a seafood stew and seafood soup where you can taste fresh and various seafood.
This is a seafood stew and seafood soup where you can taste fresh and various seafood.
The broth is rich and refreshing, made with live octopus.
The broth is excellent, rich and refreshing, made with live octopus.
The broth is rich and refreshing, made with live octopus.
This is a meal menu.
It is a delicacy when you add fresh octopus.
Adding soft boneless ague is a delicacy.
Adding argon is a delicacy.
