Aroma Osteria

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas & Smoked Mozzarella

P.E.I Mussels Steamed with Olive Oil, Garlic, Trebbiano & Fresh Herbs

Imported Fresh Buffalo Mozzarella Paired with Aged Prosciutto di Parma & Roasted Red Peppers

Grilled Mediterranean Octopus with Braised Cannelini beans, Arugula, Celery & Homemade Spicy Salsa Calabrese

Roasted Portabella Mushroom with Fresh Ricotta, Aged Prosciutto di Parma, Fresh Basil & Balsamic Reduction

Thinly Sliced Rare Beef with Arugula, Parmigiano Reggiano & White Truffle Aioli

Golden Fried Fresh Calamari Served with a Spicy Tomato-Basil Sauce

Italian Cheeses and Charcuterie Board

Mixed Field Greens, Red Onions & Tomatoes Tossed in a House Vinaigrette

Roasted Wild Mushrooms, Arugula, Radicchio & Organic Farro, Drizzled with White Truffle Oil & Shaved Parmigiano Reggiano

Roasted Red & Yellow Beet Carpaccio with Arugula, Aged Ricotta Salata & Toasted Pistachio From Bronte

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed in an Eggless Caesar's Dressing with Shaved Parmigiano Reggiano

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Rabe Sautéed in Olive Oil, Garlic & Crushed Red Pepper

Tender Sweet Peas Sauteed with Prosciutto & Onions

Assorted Mushrooms Sautéed in Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Baby Green Beans Sauteed with Olive Oil & Shallots

Sauteed Baby Spinach with Olive Oil, Garlic & Crushed Red Pepper

Homemade Cavatelli Tossed in a Spicy Tomato Sauce, with Pancetta, Onions & Pecorino Romano

Artisanal Paccheri From Gragnano Tossed with Nature Veal & Vidalia Onions Sugo, Finished with Parmigiano Reggiano

Spaghetti with Baby Clams Steamed in Olive Oil & Garlic, in a Light Tomato Sauce

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini Sauce Drizzled with White Truffle Oil

Rigatoni Tossed in a Light Tomato-Basil Sauce with Eggplant & Aged Ricotta Salata

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Homemade Potato Gnocchi Tossed in a Savory Pork Ragú Finished with Parmigiano Reggiano

Petite Shell Pasta From the Island of Sardinia Tossed with American Shrimp & Sweet Peas in a Limoncello Cream Sauce

Linguine with Clams, Mussels, Shrimp, Bay Scallops & Calamari in a Light Tomato Sauce

"Venetian Style" Calves Liver Sauteed with Caramelized Vidalia Onions & a Touch of Red Wine Vinegar

Roasted Breast of Free Range Chicken (Airline), Laced with Imported Gorgonzola Sauce

Grilled Faroe Island Salmon Served Over an Arugula & Plum Tomato Salad

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated with Olive Oil, Garlic & Fresh Herbs

Marinated & Grilled Fresh Filet of Imported Mediterranean Branzino

Pan Roasted Center-Cut Pork Chops with Spicy Sweet & Sour Vinegar Peppers

Center-Cut Pork Ossobuco Braised with Dark Beer in a Traditional Manner

Marinated & Grilled "Finger Scorching" New Zealand Lamb Chops. Chef Suggestion Medium Rare

Homemade Traditional Piemontese Chocolate & Amartetto Cookie Flan

Homemade Seasonal Fruit Panna Cotta

Imported Coffee Gelato Drowned in Hot Espresso, Fresh Whipped Cream & Chocolate Covered Espresso Beans

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta & Chocolate chips Garnished with Imported Pistachio From Bronte

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate and Cocoa Powder

Traditional Chocolate & Almond Cake From the Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

A Zabaglione & Hazelnut Semifreddo Dusted with Cocoa & Hazelnuts

Traditional Italian Ricotta Cheesecake Laced with Orange Zest

Imported Passion Fruit Sorbet

A Trio of Chocolate, Vanilla and Gianduja Gelato

Grilled Ciabatta with Plum Tomatoes & Fresh Mozzarella with Olive Oil, Garlic, & Fresh Basil

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas, and Smoked Mozzarella

Fresh Mozzarella with Vine-Ripened Tomatoes, & Fresh Basil Drizzled with Olive Oil

Prince Edward Island Mussels Steamed with Olive Oil, Garlic, Trebbiano, & Fresh Herbs

Golden Deep Fried Calamari Served with a Spicy Tomato Basil Sauce

Thinly Sliced Prosciutto di Parma Paired with Homemade Mozzarella ($4 Surcharge per person)

A Sampler of House Grilled, & Marinated Vegetables

Wild American Shrimp with Olive Oil, Garlic & Crushed Red Pepper ($4 Surcharge per person)

Mixed Field Greens Tossed in a Balsamic Vinaigrette

Penne in a Fresh Plum Tomato Sauce with Olive Oil, Garlic, & Fresh Basil

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Small Rigatoni Tossed with Wild Mushrooms, Prosciutto, & Fresh Peas in a Tomato Cream Sauce

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini, & Red Wine Sauce ($3 Surcharge per person)

Rigatoni Tossed with Pancetta, Egg Yolk, a Touch of Cream & Pecorino Romano

Rigatoni tossed in a light tomato sauce with eggplant and Aged Ricotta salata

Petite Shell Pasta with Wild American Shrimp & Sweet Peas in a Limoncello Cream Sauce ($3 Surcharge per person)

Breast of Free Range Chicken Sauteed with Marsala Wine, & Wild Mushrooms

Free Range Chicken Roasted on the Bone with Garlic, Lemon, & Fresh Herbs

A Layer of Eggplant Casserole Baked with Tomato Sauce, Mozzarella and fresh Basil

Grilled Faroe Island Salmon Laced with a Livornese Sauce

Roasted Center-Cut Pork Loin with Sweet & Sour Vinegar Peppers

Sweet Italian Fennel Sausages Braised in Chianti Wine & Wild Mushrooms

Grilled Black Angus Rib-Eye Marinated with Extra Virgin Olive Oil, Garlic & Parsley ($5 Surcharge per person)

Tender Veal Scaloppine Sauteed with Marsala Wine, & Wild Mushrooms ($5 Surcharge per person)

Oven Roasted Yukon Gold Potatoes with Garlic & Fresh Rosemary

Tender Sweet Peas Sauteed with Prosciutto, Onions & Fresh Herbs

An Assortment of Our Most Popular Desserts Served with American Coffee

Fig Vodka, Gran Gala, Cranberry Juice & Fresh Lime

Bulleit Whiskey, Local Beacon Apple Brandy, Yellow Chartreuse & Bitters

Absolut Pear, Saint Germain, Prosecco & Fresh Mint

Titos Vodka, Prosecco, Raspberry & Fresh Mint

Fig Vodka, Ginger Beer, Mint & Fresh Lime

Stoli Blueberi, Saint Germain, Cranberry Juice & Fresh Lime

Non - Alcoholic

Soup of the Day

Skewered & Grilled Thin Italian Sausage Served Over Sicilian Caponata

Grilled Ciabatta Bread Topped with Plum Tomatoes, Fresh Mozzarella, & Basil

Rigatoni Tossed in a Light Tomato - Basil Sauce with Eggplant & Aged Ricotta Salata

Orecchiette with Fennel Sausage, Broccoli Rabe, Sundried Tomatoes, Olive Oil, & Garlic

Bow-Ties in a Cream sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes, & Walnuts

Breast of Free Range Chicken, laced with Imported Gorgonzola Sauce

Pan roasted Center-Cut Pork chop with Spicy Sweet & Sour Vinegar Peppers

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta and Chocolate Chips Garnished with Imported Pistachio from Bronte

Homemade Seasonal Fruit Panna Cotta

Imported Mango Sorbet or a Trio of Vanilla, Coffee & Gianduja Gelato (Chocolate & Hazelnut)

Soup of The Day

Hearts of romaine lettuce, Ciabatta Croutons, Tossed in an Eggless Ceasar's Dressing, with Shavings of Parmigiano Reggiano

P.E.I. Mussels Steamed with Olive Oil, Garlic, Trebbiano & Fresh Herbs

Whole Milk Fresh Mozzarella with Vine Ripened Tomatoes & Fresh Basil Drizzled with a Balsamic Vinegar Reduction

Rigatoni Tossed in a Light Tomato - Basil Sauce with Eggplant & Aged Ricotta Salata

Homemade Cavatelli Tossed in a Spicy Tomato Sauce with Pancetta, Onions & Pecorino Romano

Roasted Breast of Free Range Chicken (Airline) with a Fresh Imported Porcini Sauce

Parmigiano & Bread Crumb Encrusted Center-Cut Pork Chop with Arugula, Cherry Tomatoes, & Flurries of Parmigiano Reggiano

Marinated & Grilled Fresh Filet of Imported Mediterranean Branzino

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate & Cocoa Powder

Traditional Chocolate & Almond Cake From The Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

Imported Mango Sorbet or a Trio of Vanilla, Coffee & Gianduja Gelato (Chocolate & Hazelnut)

Our traditional event packages focus on tasting menus that incorporate several family style courses of delicately chosen items. With so much food, all your guests are sure to be delighted! Aroma is also a great place to host your next cocktail and hors d'oeuvres reception. Our dining rooms can accommodate up to 150 guests indoors and 50 outdoors on our private terrace. Whether your event is small or large, Aroma is the perfect place to host your next social or business gathering

Excellent service, and only use the freshest ingredients possible. From business meetings to hors d'oeuvres receptions, holiday parties and retirement dinners, Aroma has hosted events for the IBM Corporation, United States Senators, Central Hudson Gas & Electric, Marist College, Vassar Brothers Medical Center, local government officials, Mercedes Benz, Toyota, the Hudson Valley Chamber of Commerce and many more. We pride ourselves on providing only the best, which is why our clients continue to book their special events with us!

We frequently host weddings, rehearsal dinners, baby showers, birthdays, communions, reunions and all other types of celebrations, because our attention to detail and pursuit of perfection is unparalleled. Our private terrace also provides an excellent space for ceremonies during the spring, summer and early autumn months

If you are planning a wedding, birthday party, anniversary or shower, Aroma Osteria can accommodate all your needs on- or off-premise

Aroma Osteria presents a unique level of comfort, charm, and rustic cuisine to the Hudson Valley. Enchanting flavors, rich aromas, and soft furnishings create an atmosphere of delicious sophistication your guests will not soon forget

Aroma Osteria is tucked away on a secluded hill, conveniently located off Route 9 in Wappingers Falls, New York. With four dining rooms and a spacious outdoor terrace, Aroma accommodates groups of up to 150 inside or 50 outside

The passion and enthusiasm at Aroma makes for superior sendee and gives the restaurant true distinction

Fresh has a flavor of its own! Aroma Osteria is an expert at creating a menu that captures the distinct essence provided by only the finest and freshest seasonal ingredients. Our classic Italian cuisine will cany your guests from the Northern mountaintops to the Southern shores of Italy. Our unique partnerships with local farmers guarantee that your guests will taste the difference! Fresh is a mainstay at Aroma Osteria and every dish crafted for your event. From our renowned pasta to our savory Scaloppine di Vitello, will be laced with sophisticated and fresh flavors

Showcasing many of the most unique vineyards of Italy. Aroma Osteria's wine collection is extensive, distinct, and exclusively Italian. Whether your guests are sipping cocktails on the terrace or enjoying a bottle of Barolo decanted tableside, Aroma Osteria's management will pair a wine that highlights the unique flavors of your menu. If you are searching for that light and crisp white, or maybe a robust and dry red, our selection will please the most discerning wine drinker at any price point. A well-balanced bouquet makes a world of difference and Aroma Osteria's wine cellar adds brilliant

Great food and refreshing drinks go without saying, but Aroma Osteria's rustic country setting creates an elegant atmosphere to host any family or business event. From weddings and birthday parties to retirement dinners and corporate events, our staff are trained to exceed your expectations. Whether your guests are dining in the Tower, under the luscious grape vines on the terrace, or even off premise, Aroma Osteria's events have welcomed newborns and celebrated life, love, and achievement for over eighteen years. Feel comfortable at Aroma Osteria, as food and family come together to make lasting memories and elegant occasions

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas Smoked Mozzarella

P.E.I Mussels Steamed with Olive Oil, Garlic, Trebbiano Fresh Herbs

Imported Fresh Buffalo Mozzarella Paired with Prosciutto di Parma Roasted Red Peppers

Grilled Mediterranean Octopus with Braised Cannelini beans, Arugula, Celery Homemade Spicy Salsa Calabrese

Roasted Portabella Mushroom with Fresh Ricotta, Aged Prosciutto di Parma, Fresh Basil Balsamic Reduction

Thinly Sliced Rare Beef with Arugula, Parmigiano Reggiano White Truffle Aiioli

Golden Fried Fresh Calamari Served with a Spicy Tomato-Basil Sauce

Italian Cheeses and Charcuterie Board

Mixed Field Greens, Red Onions Tomatoes Tossed in a House Vinaigrette

Roasted Wild Mushrooms, Arugula, Radicchio Farro, Drizzled with White Truffle Oil Shaved Parmigiano Reggiano

Roasted Red Yellow Beet Carpaccio with Arugula, Aged Ricotta Salata Toasted Pistachio From Bronte

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed in an Eggless Caesar's Dressing with Shaved Parmigiano Reggiano

Prosciutto di Parma, Fresh Mozzarella, Plum Tomatoes Fresh Basil

A Grilled Breast of Chicken, Fresh Mozzarella Roasted Peppers with a Touch of Pesto

Fresh Mozzarella, Caponata Fresh Basil

Grilled Fennel Sausage with Broccoli Rabe Sun-Dried Tomatoes

Homemade Cavatelli Tossed in a Spicy Tomato Sauce, with Pancetta, Onions Pecorino Romano

Artisanal Paccheri From Gragnano Tossed with Nature Veal Vidalia Onions Sugo, Finished with Parmigiano Reggiano

Spaghetti with Baby Clams Steamed in Olive Oil, Garlic, Light Tomato Sauce

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil Garlic

Ricotta Mushroom Filled Ravioli in a Creamy Porcini Sauce Drizzled with White Truffle Oil

Rigatoni Tossed in a Light Tomato-Basil Sauce with Eggplant Aged Ricotta Salata

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes Walnuts

Homemade Potato Gnocchi Tossed in a Savory Pork Ragú Finished with Parmigiano Reggiano

Petite Shell Pasta From the Island of Sardinia Tossed with American Shrimp Sweet Peas in a Limoncello Cream Sauce

Linguine with Clams, Mussels, Shrimp, Bay Scallops Calamari in a Light Tomato Sauce

Pan Fried Parmigiano Bread Crumb Encrusted Breast of Chicken Topped with Caesar Salad

Breast of Free Range Chicken, Laced with Imported Gorgonzola Sauce

Grilled Faroe Island Salmon Served Over an Arugula Plum Tomato Salad

Pan-Seared Pork Chop with Spicy Sweet Sour Vinegar Peppers

Marinated Grilled Fresh Filet of Imported Mediterranean Branzino

Sicilian Style Sweet Sour Vegetables Stew

Broccoli Rabe Sautéed in Olive Oil, Garlic Chili Peppers

Tender Sweet Peas Sautéed with Prosciutto, Onions Fresh Herbs

Assorted Mushrooms Sautéed in Olive Oil, Garlic Fresh Herbs

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas Smoked Mozzarella

P.E.I Mussels Steamed with Olive Oil, Garlic, Trebbiano Fresh Herbs

Imported Fresh Buffalo Mozzarella Paired with Aged Prosciutto di Parma Roasted Red Peppers

Grilled Mediterranean Octopus with Braised Cannelini beans, Arugula, Celery Homemade Spicy Salsa Calabrese

Roasted Portabella Mushroom with Fresh Ricotta, Aged Prosciutto di Parma, Fresh Basil Balsamic Reduction

Thinly Sliced Rare Beef with Arugula, Parmigiano Reggiano White Truffle Aioli

Golden Fried Fresh Calamari Served with a Spicy Tomato-Basil Sauce

Italian Cheeses and Charcuterie Board

Mixed Field Greens, Red Onions Tomatoes Tossed in a House Vinaigrette

Roasted Wild Mushrooms, Arugula, Radicchio Organic Farro, Drizzled with White Truffle Oil Shaved Parmigiano Reggiano

Roasted Red Yellow Beet Carpaccio with Arugula, Aged Ricotta Salata Toasted Pistachio From Bronte

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed in an Eggless Caesar's Dressing with Shaved Parmigiano Reggiano

Sicilian Style Sweet Sour Vegetables Stew

Broccoli Rabe Sautéed in Olive Oil, Garlic Crushed Red Pepper

Tender Sweet Peas Sauteed with Prosciutto Onions

Assorted Mushrooms Sautéed in Olive Oil, Garlic, Fresh Herbs Crushed Red Pepper

Baby Green Beans Sauteed with Olive Oil Shallots

Sauteed Baby Spinach with Olive Oil, Garlic Crushed Red Pepper

Homemade Cavatelli Tossed in a Spicy Tomato Sauce, with Pancetta, Onions Pecorino Romano

Artisanal Paccheri From Gragnano Tossed with Nature Veal Vidalia Onions Sugo, Finished with Parmigiano Reggiano

Spaghetti with Baby Clams Steamed in Olive Oil Garlic, in a Light Tomato Sauce

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil Garlic

Ricotta Mushroom Filled Ravioli in a Creamy Porcini Sauce Drizzled with White Truffle Oil

Rigatoni Tossed in a Light Tomato-Basil Sauce with Eggplant Aged Ricotta Salata

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes Walnuts

Homemade Potato Gnocchi Tossed in a Savory Pork Ragú Finished with Parmigiano Reggiano

Petite Shell Pasta From the Island of Sardinia Tossed with American Shrimp Sweet Peas in a Limoncello Cream Sauce

Linguine with Clams, Mussels, Shrimp, Bay Scallops Calamari in a Light Tomato Sauce

"Venetian Style" Calves Liver Sauteed with Caramelized Vidalia Onions a Touch of Red Wine Vinegar

Roasted Breast of Free Range Chicken (Airline), Laced with Imported Gorgonzola Sauce

Grilled Faroe Island Salmon Served Over an Arugula Plum Tomato Salad

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated with Olive Oil, Garlic Fresh Herbs

Marinated Grilled Fresh Filet of Imported Mediterranean Branzino

Pan Roasted Center-Cut Pork Chops with Spicy Sweet Sour Vinegar Peppers

Center-Cut Pork Ossobuco Braised with Dark Beer in a Traditional Manner

Marinated Grilled "Finger Scorching" New Zealand Lamb Chops. Chef Suggestion Medium Rare

Homemade Traditional Piemontese Chocolate Amartetto Cookie Flan

Homemade Seasonal Fruit Panna Cotta

Imported Coffee Gelato Drowned in Hot Espresso, Fresh Whipped Cream Chocolate Covered Espresso Beans

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta Chocolate chips Garnished with Imported Pistachio From Bronte

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate and Cocoa Powder

Traditional Chocolate Almond Cake From the Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

A Zabaglione Hazelnut Semifreddo Dusted with Cocoa Hazelnuts

Traditional Italian Ricotta Cheesecake Laced with Orange Zest

Imported Passion Fruit Sorbet

A Trio of Chocolate, Vanilla and Gianduja Gelato

Grilled Ciabatta with Plum Tomatoes Fresh Mozzarella with Olive Oil, Garlic, Fresh Basil

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas, and Smoked Mozzarella

Fresh Mozzarella with Vine-Ripened Tomatoes, Fresh Basil Drizzled with Olive Oil

Prince Edward Island Mussels Steamed with Olive Oil, Garlic, Trebbiano, Fresh Herbs

Golden Deep Fried Calamari Served with a Spicy Tomato Basil Sauce

Thinly Sliced Prosciutto di Parma Paired with Homemade Mozzarella ($4 Surcharge per person)

A Sampler of House Grilled, Marinated Vegetables

Wild American Shrimp with Olive Oil, Garlic Crushed Red Pepper ($4 Surcharge per person)

Mixed Field Greens Tossed in a Balsamic Vinaigrette

Penne in a Fresh Plum Tomato Sauce with Olive Oil, Garlic, Fresh Basil

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes Walnuts

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil Garlic

Small Rigatoni Tossed with Wild Mushrooms, Prosciutto, Fresh Peas in a Tomato Cream Sauce

Ricotta Mushroom Filled Ravioli in a Creamy Porcini, Red Wine Sauce ($3 Surcharge per person)

Rigatoni Tossed with Pancetta, Egg Yolk, a Touch of Cream Pecorino Romano

Rigatoni tossed in a light tomato sauce with eggplant and Aged Ricotta salata

Petite Shell Pasta with Wild American Shrimp Sweet Peas in a Limoncello Cream Sauce ($3 Surcharge per person)

Breast of Free Range Chicken Sauteed with Marsala Wine, Wild Mushrooms

Free Range Chicken Roasted on the Bone with Garlic, Lemon, Fresh Herbs

A Layer of Eggplant Casserole Baked with Tomato Sauce, Mozzarella and fresh Basil

Grilled Faroe Island Salmon Laced with a Livornese Sauce

Roasted Center-Cut Pork Loin with Sweet Sour Vinegar Peppers

Sweet Italian Fennel Sausages Braised in Chianti Wine Wild Mushrooms

Grilled Black Angus Rib-Eye Marinated with Extra Virgin Olive Oil, Garlic Parsley ($5 Surcharge per person)

Tender Veal Scaloppine Sauteed with Marsala Wine, Wild Mushrooms ($5 Surcharge per person)

Oven Roasted Yukon Gold Potatoes with Garlic Fresh Rosemary

Tender Sweet Peas Sauteed with Prosciutto, Onions Fresh Herbs

An Assortment of Our Most Popular Desserts Served with American Coffee

Fig Vodka, Gran Gala, Cranberry Juice Fresh Lime

Bulleit Whiskey, Local Beacon Apple Brandy, Yellow Chartreuse Bitters

Absolut Pear, Saint Germain, Prosecco Fresh Mint

Titos Vodka, Prosecco, Raspberry Fresh Mint

Fig Vodka, Ginger Beer, Mint Fresh Lime

Stoli Blueberi, Saint Germain, Cranberry Juice Fresh Lime

Non - Alcoholic

Soup of the Day

Skewered Grilled Thin Italian Sausage Served Over Sicilian Caponata

Grilled Ciabatta Bread Topped with Plum Tomatoes, Fresh Mozzarella, Basil

Rigatoni Tossed in a Light Tomato - Basil Sauce with Eggplant Aged Ricotta Salata

Orecchiette with Fennel Sausage, Broccoli Rabe, Sundried Tomatoes, Olive Oil, Garlic

Bow-Ties in a Cream sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes, Walnuts

Breast of Free Range Chicken, laced with Imported Gorgonzola Sauce

Pan roasted Center-Cut Pork chop with Spicy Sweet Sour Vinegar Peppers

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta and Chocolate Chips Garnished with Imported Pistachio from Bronte

Homemade Seasonal Fruit Panna Cotta

Imported Mango Sorbet or a Trio of Vanilla, Coffee Gianduja Gelato (Chocolate Hazelnut)

Soup of The Day

Hearts of romaine lettuce, Ciabatta Croutons, Tossed in an Eggless Ceasar's Dressing, with Shavings of Parmigiano Reggiano

P.E.I. Mussels Steamed with Olive Oil, Garlic, Trebbiano Fresh Herbs

Whole Milk Fresh Mozzarella with Vine Ripened Tomatoes Fresh Basil Drizzled with a Balsamic Vinegar Reduction

Rigatoni Tossed in a Light Tomato - Basil Sauce with Eggplant Aged Ricotta Salata

Homemade Cavatelli Tossed in a Spicy Tomato Sauce with Pancetta, Onions Pecorino Romano

Roasted Breast of Free Range Chicken (Airline) with a Fresh Imported Porcini Sauce

Parmigiano Bread Crumb Encrusted Center-Cut Pork Chop with Arugula, Cherry Tomatoes, Flurries of Parmigiano Reggiano

Marinated Grilled Fresh Filet of Imported Mediterranean Branzino

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate Cocoa Powder

Traditional Chocolate Almond Cake From The Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

Imported Mango Sorbet or a Trio of Vanilla, Coffee Gianduja Gelato (Chocolate Hazelnut)

Our traditional event packages focus on tasting menus that incorporate several family style courses of delicately chosen items. With so much food, all your guests are sure to be delighted! Aroma is also a great place to host your next cocktail and hors d'oeuvres reception. Our dining rooms can accommodate up to 150 guests indoors and 50 outdoors on our private terrace. Whether your event is small or large, Aroma is the perfect place to host your next social or business gathering

Excellent service, and only use the freshest ingredients possible. From business meetings to hors d'oeuvres receptions, holiday parties and retirement dinners, Aroma has hosted events for the IBM Corporation, United States Senators, Central Hudson Gas Electric, Marist College, Vassar Brothers Medical Center, local government officials, Mercedes Benz, Toyota, the Hudson Valley Chamber of Commerce and many more. We pride ourselves on providing only the best, which is why our clients continue to book their special events with us!

We frequently host weddings, rehearsal dinners, baby showers, birthdays, communions, reunions and all other types of celebrations, because our attention to detail and pursuit of perfection is unparalleled. Our private terrace also provides an excellent space for ceremonies during the spring, summer and early autumn months

If you are planning a wedding, birthday party, anniversary or shower, Aroma Osteria can accommodate all your needs on- or off-premise

Aroma Osteria presents a unique level of comfort, charm, and rustic cuisine to the Hudson Valley. Enchanting flavors, rich aromas, and soft furnishings create an atmosphere of delicious sophistication your guests will not soon forget

Aroma Osteria is tucked away on a secluded hill, conveniently located off Route 9 in Wappingers Falls, New York. With four dining rooms and a spacious outdoor terrace, Aroma accommodates groups of up to 150 inside or 50 outside

The passion and enthusiasm at Aroma makes for superior sendee and gives the restaurant true distinction

Fresh has a flavor of its own! Aroma Osteria is an expert at creating a menu that captures the distinct essence provided by only the finest and freshest seasonal ingredients. Our classic Italian cuisine will cany your guests from the Northern mountaintops to the Southern shores of Italy. Our unique partnerships with local farmers guarantee that your guests will taste the difference! Fresh is a mainstay at Aroma Osteria and every dish crafted for your event. From our renowned pasta to our savory Scaloppine di Vitello, will be laced with sophisticated and fresh flavors

Showcasing many of the most unique vineyards of Italy. Aroma Osteria's wine collection is extensive, distinct, and exclusively Italian. Whether your guests are sipping cocktails on the terrace or enjoying a bottle of Barolo decanted tableside, Aroma Osteria's management will pair a wine that highlights the unique flavors of your menu. If you are searching for that light and crisp white, or maybe a robust and dry red, our selection will please the most discerning wine drinker at any price point. A well-balanced bouquet makes a world of difference and Aroma Osteria's wine cellar adds brilliant

Great food and refreshing drinks go without saying, but Aroma Osteria's rustic country setting creates an elegant atmosphere to host any family or business event. From weddings and birthday parties to retirement dinners and corporate events, our staff are trained to exceed your expectations. Whether your guests are dining in the Tower, under the luscious grape vines on the terrace, or even off premise, Aroma Osteria's events have welcomed newborns and celebrated life, love, and achievement for over eighteen years. Feel comfortable at Aroma Osteria, as food and family come together to make lasting memories and elegant occasions

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas & Smoked Mozzarella

P.E.I Mussels Steamed with Olive Oil, Garlic, Trebbiano & Fresh Herbs

Imported Fresh Buffalo Mozzarella Paired with Prosciutto di Parma & Roasted Red Peppers

Grilled Mediterranean Octopus with Braised Cannelini beans, Arugula, Celery & Homemade Spicy Salsa Calabrese

Roasted Portabella Mushroom with Fresh Ricotta, Aged Prosciutto di Parma, Fresh Basil & Balsamic Reduction

Thinly Sliced Rare Beef with Arugula, Parmigiano Reggiano & White Truffle Aiioli

Golden Fried Fresh Calamari Served with a Spicy Tomato-Basil Sauce

Italian Cheeses and Charcuterie Board

Mixed Field Greens, Red Onions & Tomatoes Tossed in a House Vinaigrette

Roasted Wild Mushrooms, Arugula, Radicchio & Farro, Drizzled with White Truffle Oil & Shaved Parmigiano Reggiano

Roasted Red & Yellow Beet Carpaccio with Arugula, Aged Ricotta Salata & Toasted Pistachio From Bronte

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed in an Eggless Caesar's Dressing with Shaved Parmigiano Reggiano

Prosciutto di Parma, Fresh Mozzarella, Plum Tomatoes & Fresh Basil

A Grilled Breast of Chicken, Fresh Mozzarella & Roasted Peppers with a Touch of Pesto

Fresh Mozzarella, Caponata & Fresh Basil

Grilled Fennel Sausage with Broccoli Rabe & Sun-Dried Tomatoes

Homemade Cavatelli Tossed in a Spicy Tomato Sauce, with Pancetta, Onions & Pecorino Romano

Artisanal Paccheri From Gragnano Tossed with Nature Veal & Vidalia Onions Sugo, Finished with Parmigiano Reggiano

Spaghetti with Baby Clams Steamed in Olive Oil, Garlic, & Light Tomato Sauce

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini Sauce Drizzled with White Truffle Oil

Rigatoni Tossed in a Light Tomato-Basil Sauce with Eggplant & Aged Ricotta Salata

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Homemade Potato Gnocchi Tossed in a Savory Pork Ragú Finished with Parmigiano Reggiano

Petite Shell Pasta From the Island of Sardinia Tossed with American Shrimp & Sweet Peas in a Limoncello Cream Sauce

Linguine with Clams, Mussels, Shrimp, Bay Scallops & Calamari in a Light Tomato Sauce

Pan Fried Parmigiano & Bread Crumb Encrusted Breast of Chicken Topped with Caesar Salad

Breast of Free Range Chicken, Laced with Imported Gorgonzola Sauce

Grilled Faroe Island Salmon Served Over an Arugula & Plum Tomato Salad

Pan-Seared Pork Chop with Spicy Sweet & Sour Vinegar Peppers

Marinated & Grilled Fresh Filet of Imported Mediterranean Branzino

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Rabe Sautéed in Olive Oil, Garlic & Chili Peppers

Tender Sweet Peas Sautéed with Prosciutto, Onions & Fresh Herbs

Assorted Mushrooms Sautéed in Olive Oil, Garlic & Fresh Herbs

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas & Smoked Mozzarella

P.E.I Mussels Steamed with Olive Oil, Garlic, Trebbiano & Fresh Herbs

Imported Fresh Buffalo Mozzarella Paired with Aged Prosciutto di Parma & Roasted Red Peppers

Grilled Mediterranean Octopus with Braised Cannelini beans, Arugula, Celery & Homemade Spicy Salsa Calabrese

Roasted Portabella Mushroom with Fresh Ricotta, Aged Prosciutto di Parma, Fresh Basil & Balsamic Reduction

Thinly Sliced Rare Beef with Arugula, Parmigiano Reggiano & White Truffle Aioli

Golden Fried Fresh Calamari Served with a Spicy Tomato-Basil Sauce

Italian Cheeses and Charcuterie Board

Mixed Field Greens, Red Onions & Tomatoes Tossed in a House Vinaigrette

Roasted Wild Mushrooms, Arugula, Radicchio & Organic Farro, Drizzled with White Truffle Oil & Shaved Parmigiano Reggiano

Roasted Red & Yellow Beet Carpaccio with Arugula, Aged Ricotta Salata & Toasted Pistachio From Bronte

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed in an Eggless Caesar's Dressing with Shaved Parmigiano Reggiano

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Rabe Sautéed in Olive Oil, Garlic & Crushed Red Pepper

Tender Sweet Peas Sauteed with Prosciutto & Onions

Assorted Mushrooms Sautéed in Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Baby Green Beans Sauteed with Olive Oil & Shallots

Sauteed Baby Spinach with Olive Oil, Garlic & Crushed Red Pepper

Homemade Cavatelli Tossed in a Spicy Tomato Sauce, with Pancetta, Onions & Pecorino Romano

Artisanal Paccheri From Gragnano Tossed with Nature Veal & Vidalia Onions Sugo, Finished with Parmigiano Reggiano

Spaghetti with Baby Clams Steamed in Olive Oil & Garlic, in a Light Tomato Sauce

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini Sauce Drizzled with White Truffle Oil

Rigatoni Tossed in a Light Tomato-Basil Sauce with Eggplant & Aged Ricotta Salata

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Homemade Potato Gnocchi Tossed in a Savory Pork Ragú Finished with Parmigiano Reggiano

Petite Shell Pasta From the Island of Sardinia Tossed with American Shrimp & Sweet Peas in a Limoncello Cream Sauce

Linguine with Clams, Mussels, Shrimp, Bay Scallops & Calamari in a Light Tomato Sauce

"Venetian Style" Calves Liver Sauteed with Caramelized Vidalia Onions & a Touch of Red Wine Vinegar

Roasted Breast of Free Range Chicken (Airline), Laced with Imported Gorgonzola Sauce

Grilled Faroe Island Salmon Served Over an Arugula & Plum Tomato Salad

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated with Olive Oil, Garlic & Fresh Herbs

Marinated & Grilled Fresh Filet of Imported Mediterranean Branzino

Pan Roasted Center-Cut Pork Chops with Spicy Sweet & Sour Vinegar Peppers

Center-Cut Pork Ossobuco Braised with Dark Beer in a Traditional Manner

Marinated & Grilled "Finger Scorching" New Zealand Lamb Chops. Chef Suggestion Medium Rare

Homemade Traditional Piemontese Chocolate & Amartetto Cookie Flan

Homemade Seasonal Fruit Panna Cotta

Imported Coffee Gelato Drowned in Hot Espresso, Fresh Whipped Cream & Chocolate Covered Espresso Beans

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta & Chocolate chips Garnished with Imported Pistachio From Bronte

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate and Cocoa Powder

Traditional Chocolate & Almond Cake From the Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

A Zabaglione & Hazelnut Semifreddo Dusted with Cocoa & Hazelnuts

Traditional Italian Ricotta Cheesecake Laced with Orange Zest

Imported Passion Fruit Sorbet

A Trio of Chocolate, Vanilla and Gianduja Gelato

Grilled Ciabatta with Plum Tomatoes & Fresh Mozzarella with Olive Oil, Garlic, & Fresh Basil

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas, and Smoked Mozzarella

Fresh Mozzarella with Vine-Ripened Tomatoes, & Fresh Basil Drizzled with Olive Oil

Prince Edward Island Mussels Steamed with Olive Oil, Garlic, Trebbiano, & Fresh Herbs

Golden Deep Fried Calamari Served with a Spicy Tomato Basil Sauce

Thinly Sliced Prosciutto di Parma Paired with Homemade Mozzarella ($4 Surcharge per person)

A Sampler of House Grilled, & Marinated Vegetables

Wild American Shrimp with Olive Oil, Garlic & Crushed Red Pepper ($4 Surcharge per person)

Mixed Field Greens Tossed in a Balsamic Vinaigrette

Penne in a Fresh Plum Tomato Sauce with Olive Oil, Garlic, & Fresh Basil

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Small Rigatoni Tossed with Wild Mushrooms, Prosciutto, & Fresh Peas in a Tomato Cream Sauce

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini, & Red Wine Sauce ($3 Surcharge per person)

Rigatoni Tossed with Pancetta, Egg Yolk, a Touch of Cream & Pecorino Romano

Rigatoni tossed in a light tomato sauce with eggplant and Aged Ricotta salata

Petite Shell Pasta with Wild American Shrimp & Sweet Peas in a Limoncello Cream Sauce ($3 Surcharge per person)

Breast of Free Range Chicken Sauteed with Marsala Wine, & Wild Mushrooms

Free Range Chicken Roasted on the Bone with Garlic, Lemon, & Fresh Herbs

A Layer of Eggplant Casserole Baked with Tomato Sauce, Mozzarella and fresh Basil

Grilled Faroe Island Salmon Laced with a Livornese Sauce

Roasted Center-Cut Pork Loin with Sweet & Sour Vinegar Peppers

Sweet Italian Fennel Sausages Braised in Chianti Wine & Wild Mushrooms

Grilled Black Angus Rib-Eye Marinated with Extra Virgin Olive Oil, Garlic & Parsley ($5 Surcharge per person)

Tender Veal Scaloppine Sauteed with Marsala Wine, & Wild Mushrooms ($5 Surcharge per person)

Oven Roasted Yukon Gold Potatoes with Garlic & Fresh Rosemary

Tender Sweet Peas Sauteed with Prosciutto, Onions & Fresh Herbs

An Assortment of Our Most Popular Desserts Served with American Coffee

Fig Vodka, Gran Gala, Cranberry Juice & Fresh Lime

Bulleit Whiskey, Local Beacon Apple Brandy, Yellow Chartreuse & Bitters

Absolut Pear, Saint Germain, Prosecco & Fresh Mint

Titos Vodka, Prosecco, Raspberry & Fresh Mint

Fig Vodka, Ginger Beer, Mint & Fresh Lime

Stoli Blueberi, Saint Germain, Cranberry Juice & Fresh Lime

Non - Alcoholic

Soup of the Day

Skewered & Grilled Thin Italian Sausage Served Over Sicilian Caponata

Grilled Ciabatta Bread Topped with Plum Tomatoes, Fresh Mozzarella, & Basil

Rigatoni Tossed in a Light Tomato - Basil Sauce with Eggplant & Aged Ricotta Salata

Orecchiette with Fennel Sausage, Broccoli Rabe, Sundried Tomatoes, Olive Oil, & Garlic

Bow-Ties in a Cream sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes, & Walnuts

Breast of Free Range Chicken, laced with Imported Gorgonzola Sauce

Pan roasted Center-Cut Pork chop with Spicy Sweet & Sour Vinegar Peppers

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta and Chocolate Chips Garnished with Imported Pistachio from Bronte

Homemade Seasonal Fruit Panna Cotta

Imported Mango Sorbet or a Trio of Vanilla, Coffee & Gianduja Gelato (Chocolate & Hazelnut)

Soup of The Day

Hearts of romaine lettuce, Ciabatta Croutons, Tossed in an Eggless Ceasar's Dressing, with Shavings of Parmigiano Reggiano

P.E.I. Mussels Steamed with Olive Oil, Garlic, Trebbiano & Fresh Herbs

Whole Milk Fresh Mozzarella with Vine Ripened Tomatoes & Fresh Basil Drizzled with a Balsamic Vinegar Reduction

Rigatoni Tossed in a Light Tomato - Basil Sauce with Eggplant & Aged Ricotta Salata

Homemade Cavatelli Tossed in a Spicy Tomato Sauce with Pancetta, Onions & Pecorino Romano

Roasted Breast of Free Range Chicken (Airline) with a Fresh Imported Porcini Sauce

Parmigiano & Bread Crumb Encrusted Center-Cut Pork Chop with Arugula, Cherry Tomatoes, & Flurries of Parmigiano Reggiano

Marinated & Grilled Fresh Filet of Imported Mediterranean Branzino

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate & Cocoa Powder

Traditional Chocolate & Almond Cake From The Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

Imported Mango Sorbet or a Trio of Vanilla, Coffee & Gianduja Gelato (Chocolate & Hazelnut)

Our traditional event packages focus on tasting menus that incorporate several family style courses of delicately chosen items. With so much food, all your guests are sure to be delighted! Aroma is also a great place to host your next cocktail and hors d'oeuvres reception. Our dining rooms can accommodate up to 150 guests indoors and 50 outdoors on our private terrace. Whether your event is small or large, Aroma is the perfect place to host your next social or business gathering

Excellent service, and only use the freshest ingredients possible. From business meetings to hors d'oeuvres receptions, holiday parties and retirement dinners, Aroma has hosted events for the IBM Corporation, United States Senators, Central Hudson Gas & Electric, Marist College, Vassar Brothers Medical Center, local government officials, Mercedes Benz, Toyota, the Hudson Valley Chamber of Commerce and many more. We pride ourselves on providing only the best, which is why our clients continue to book their special events with us!

We frequently host weddings, rehearsal dinners, baby showers, birthdays, communions, reunions and all other types of celebrations, because our attention to detail and pursuit of perfection is unparalleled. Our private terrace also provides an excellent space for ceremonies during the spring, summer and early autumn months

If you are planning a wedding, birthday party, anniversary or shower, Aroma Osteria can accommodate all your needs on- or off-premise

Aroma Osteria presents a unique level of comfort, charm, and rustic cuisine to the Hudson Valley. Enchanting flavors, rich aromas, and soft furnishings create an atmosphere of delicious sophistication your guests will not soon forget

Aroma Osteria is tucked away on a secluded hill, conveniently located off Route 9 in Wappingers Falls, New York. With four dining rooms and a spacious outdoor terrace, Aroma accommodates groups of up to 150 inside or 50 outside

The passion and enthusiasm at Aroma makes for superior sendee and gives the restaurant true distinction

Fresh has a flavor of its own! Aroma Osteria is an expert at creating a menu that captures the distinct essence provided by only the finest and freshest seasonal ingredients. Our classic Italian cuisine will cany your guests from the Northern mountaintops to the Southern shores of Italy. Our unique partnerships with local farmers guarantee that your guests will taste the difference! Fresh is a mainstay at Aroma Osteria and every dish crafted for your event. From our renowned pasta to our savory Scaloppine di Vitello, will be laced with sophisticated and fresh flavors

Showcasing many of the most unique vineyards of Italy. Aroma Osteria's wine collection is extensive, distinct, and exclusively Italian. Whether your guests are sipping cocktails on the terrace or enjoying a bottle of Barolo decanted tableside, Aroma Osteria's management will pair a wine that highlights the unique flavors of your menu. If you are searching for that light and crisp white, or maybe a robust and dry red, our selection will please the most discerning wine drinker at any price point. A well-balanced bouquet makes a world of difference and Aroma Osteria's wine cellar adds brilliant

Great food and refreshing drinks go without saying, but Aroma Osteria's rustic country setting creates an elegant atmosphere to host any family or business event. From weddings and birthday parties to retirement dinners and corporate events, our staff are trained to exceed your expectations. Whether your guests are dining in the Tower, under the luscious grape vines on the terrace, or even off premise, Aroma Osteria's events have welcomed newborns and celebrated life, love, and achievement for over eighteen years. Feel comfortable at Aroma Osteria, as food and family come together to make lasting memories and elegant occasions

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas & Smoked Mozzarella

P.E.I Mussels Steamed with Olive Oil, Garlic, Trebbiano & Fresh Herbs

Imported Fresh Buffalo Mozzarella Paired with Aged Prosciutto di Parma & Roasted Red Peppers

Grilled Mediterranean Octopus with Braised Cannelini beans, Arugula, Celery & Homemade Spicy Salsa Calabrese

Roasted Portabella Mushroom with Fresh Ricotta, Aged Prosciutto di Parma, Fresh Basil & Balsamic Reduction

Thinly Sliced Rare Beef with Arugula, Parmigiano Reggiano & White Truffle Aioli

Golden Fried Fresh Calamari Served with a Spicy Tomato-Basil Sauce

Italian Cheeses and Charcuterie Board

Mixed Field Greens, Red Onions & Tomatoes Tossed in a House Vinaigrette

Roasted Wild Mushrooms, Arugula, Radicchio & Organic Farro, Drizzled with White Truffle Oil & Shaved Parmigiano Reggiano

Roasted Red & Yellow Beet Carpaccio with Arugula, Aged Ricotta Salata & Toasted Pistachio From Bronte

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed in an Eggless Caesar's Dressing with Shaved Parmigiano Reggiano

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Rabe Sautéed in Olive Oil, Garlic & Crushed Red Pepper

Tender Sweet Peas Sauteed with Prosciutto & Onions

Assorted Mushrooms Sautéed in Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Baby Green Beans Sauteed with Olive Oil & Shallots

Sauteed Baby Spinach with Olive Oil, Garlic & Crushed Red Pepper

Homemade Cavatelli Tossed in a Spicy Tomato Sauce, with Pancetta, Onions & Pecorino Romano

Artisanal Paccheri From Gragnano Tossed with Nature Veal & Vidalia Onions Sugo, Finished with Parmigiano Reggiano

Spaghetti with Baby Clams Steamed in Olive Oil & Garlic, in a Light Tomato Sauce

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini Sauce Drizzled with White Truffle Oil

Rigatoni Tossed in a Light Tomato-Basil Sauce with Eggplant & Aged Ricotta Salata

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Homemade Potato Gnocchi Tossed in a Savory Pork Ragú Finished with Parmigiano Reggiano

Petite Shell Pasta From the Island of Sardinia Tossed with American Shrimp & Sweet Peas in a Limoncello Cream Sauce

Linguine with Clams, Mussels, Shrimp, Bay Scallops & Calamari in a Light Tomato Sauce

"Venetian Style" Calves Liver Sauteed with Caramelized Vidalia Onions & a Touch of Red Wine Vinegar

Roasted Breast of Free Range Chicken (Airline), Laced with Imported Gorgonzola Sauce

Grilled Faroe Island Salmon Served Over an Arugula & Plum Tomato Salad

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated with Olive Oil, Garlic & Fresh Herbs

Marinated & Grilled Fresh Filet of Imported Mediterranean Branzino

Pan Roasted Center-Cut Pork Chops with Spicy Sweet & Sour Vinegar Peppers

Center-Cut Pork Ossobuco Braised with Dark Beer in a Traditional Manner

Marinated & Grilled "Finger Scorching" New Zealand Lamb Chops. Chef Suggestion Medium Rare

Homemade Traditional Piemontese Chocolate & Amartetto Cookie Flan

Homemade Seasonal Fruit Panna Cotta

Imported Coffee Gelato Drowned in Hot Espresso, Fresh Whipped Cream & Chocolate Covered Espresso Beans

Traditional Sicilian Cannoli Filled with Sheep's Milk Ricotta & Chocolate chips Garnished with Imported Pistachio From Bronte

Layers of Ladyfingers Soaked in Espresso with Mascarpone, Bittersweet Chocolate and Cocoa Powder

Traditional Chocolate & Almond Cake From the Island of Capri Served with a Scoop of Imported Vanilla Bean Gelato

A Zabaglione & Hazelnut Semifreddo Dusted with Cocoa & Hazelnuts

Traditional Italian Ricotta Cheesecake Laced with Orange Zest

Imported Passion Fruit Sorbet

A Trio of Chocolate, Vanilla and Gianduja Gelato

Grilled Ciabatta with Plum Tomatoes & Fresh Mozzarella with Olive Oil, Garlic, & Fresh Basil

Traditional Neapolitan Rice Balls with Mortadella, Sweet Peas, and Smoked Mozzarella

Fresh Mozzarella with Vine-Ripened Tomatoes, & Fresh Basil Drizzled with Olive Oil

Prince Edward Island Mussels Steamed with Olive Oil, Garlic, Trebbiano, & Fresh Herbs

Golden Deep Fried Calamari Served with a Spicy Tomato Basil Sauce

Thinly Sliced Prosciutto di Parma Paired with Homemade Mozzarella ($4 Surcharge per person)

A Sampler of House Grilled, & Marinated Vegetables

Wild American Shrimp with Olive Oil, Garlic & Crushed Red Pepper ($4 Surcharge per person)

Mixed Field Greens Tossed in a Balsamic Vinaigrette

Penne in a Fresh Plum Tomato Sauce with Olive Oil, Garlic, & Fresh Basil

Bow-Ties in a Cream Sauce with Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Small Rigatoni Tossed with Wild Mushrooms, Prosciutto, & Fresh Peas in a Tomato Cream Sauce

Ricotta & Mushroom Filled Ravioli in a Creamy Porcini, & Red Wine Sauce ($3 Surcharge per person)

Rigatoni Tossed with Pancetta, Egg Yolk, a Touch of Cream & Pecorino Romano

Rigatoni tossed in a light tomato sauce with eggplant and Aged Ricotta salata

Petite Shell Pasta with Wild American Shrimp & Sweet Peas in a Limoncello Cream Sauce ($3 Surcharge per person)

Breast of Free Range Chicken Sauteed with Marsala Wine, & Wild Mushrooms

Free Range Chicken Roasted on the Bone with Garlic, Lemon, & Fresh Herbs

A Layer of Eggplant Casserole Baked with Tomato Sauce, Mozzarella and fresh Basil

Grilled Faroe Island Salmon Laced with a Livornese Sauce

Roasted Center-Cut Pork Loin with Sweet & Sour Vinegar Peppers

Sweet Italian Fennel Sausages Braised in Chianti Wine & Wild Mushrooms

Grilled Black Angus Rib-Eye Marinated with Extra Virgin Olive Oil, Garlic & Parsley ($5 Surcharge per person)

Tender Veal Scaloppine Sauteed with Marsala Wine, & Wild Mushrooms ($5 Surcharge per person)

Oven Roasted Yukon Gold Potatoes with Garlic & Fresh Rosemary

Tender Sweet Peas Sauteed with Prosciutto, Onions & Fresh Herbs

An Assortment of Our Most Popular Desserts Served with American Coffee

Fig Vodka, Gran Gala, Cranberry Juice & Fresh Lime

Bulleit Whiskey, Local Beacon Apple Brandy, Yellow Chartreuse & Bitters

Absolut Pear, Saint Germain, Prosecco & Fresh Mint

Titos Vodka, Prosecco, Raspberry & Fresh Mint

Fig Vodka, Ginger Beer, Mint & Fresh Lime

Stoli Blueberi, Saint Germain, Cranberry Juice & Fresh Lime

Non - Alcoholic