Yihuas Traditional Yukkejang Kungsangsun

A representative dish filled with plenty of green onions and beef brisket.

The chewy texture and rich broth made with shiitake and oyster mushrooms is a work of art!

Made using traditional stone mill methods, it has a soft texture and a rich, savory flavor.

A true taste where the rich flavors of ham and rice cakes combine with the spicy taste of army stew.

A spicy soup featuring tender beef brisket that balances the rich flavors.

Spicy beef soup noodles made with chewy knife-cut noodles, beef brisket, and green onions.