Takumen

spicy SB curry and cajun salt

cold edamame, shiso Japanese basil, salted "Yukari" red shiso, salted konbu and white sesame

soft boiled organic egg and chili pepper

blanched, with salted kombu and garlic sauce

with home made potato chips

with crispy fried potatoes and fresh cilantro salad

fried panko shrimp, house mixed Tonkatsu-sauce and Japanese hot mustard mayonnaise

spicy miso sauce and roasted peanuts

hongaeshi-garlic soy sauce, fried garlic and nira-chive

savory cheese sauce, hot chili pepper and parmigiano-reggiano

fried peanuts, radicchio, parmigiano-reggiano and yuzu black pepper dressing

mizuna-leaf, roasted tofu skin, burdock root chip, kaiware daikon radish, rice cracker and TakuMen dressing

gem lettuce, fried burdock root, semi dried mushroom and anchovy toast

cucumber, daikon radish, red radish, beet, salted kombu, roasted sesame and ichimi-chili pepper

spicy tuna poke soy sauce tuna poke with seaweed salad

flat iron steak, TakuMen BBQ sauce, chopped scallions, red onions, cucumber kimchi & radicchio cup

crispy fried potatoes, shishito-pepper, fried garlic and yuzu-kosho

cucumber, green lettuce, fresh avocado, rice cracker and black sesame

spicy hot sauce, kaiware-daikon radish, red onion, shishito pepper and white sesame

Pork and shrimp stuffing wan-tan dumplings, broccoli rabe, cha-shu pork, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakeMen broth and thin noodles

savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

chashu-pork, scallions, nira-chives, fried garlic, broccoli rabe, nori-seaweed, TakuMen broth and thick noodles

Roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodle

mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, TakuMen broth and thick noodles

Home made pork sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Signature TakuMen fried chicken, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Panko fried Avocado, grilled avocado with cheese, avocado salad, garlic cauliflower and broccoli, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Washu-Beef dry curry, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Japanese sauteed mushroom mix, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Washu-Beef dry curry, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Home made poke sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Shrimp salad, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Signature TakuMen fried chicken, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Panko fried Avocado, grilled avocado with cheese, avocado salad, garlic cauliflower and broccoli, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

Slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth and thin noodles

Pork and shrimp stuffing wan-tan dumplings, cha-shu pork, broccoli rabe, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

Roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodles

Mucho-cilantro, slow cooked chicken breast, red onions, fresh lime, TakuMen broth and thick noodles

Shrimp, pork, squid, napa-cabbage, bamboo shoots, nira-chives, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, TakuMen broth and thick noodles

Half portion of thin noodle, TakuMen broth, chashu park, naruto fish cake, scallions, nori seaweed

From Underwest Donuts. Ask server for flavors

donut and scoop of Morgenstern's Finest Ice Cream

fresh strawberry, honey cream sauce, whipped cream, fresh mint, vanilla ice cream and lemon zest

caramelized banana, whipped cream, fresh mint and salty caramel ice cream

Sweet, refreshing blend of premium sake and aromatic yuzu juice

Light-tasting, refreshing and delicate sake that is infused with japanese white peaches

Great balance of refreshing flavor, prominent plum taste, umami of rice, and a crisp and smooth mouthfeel

Flagship, Malty and Sweet

Citrusy Hops, Og Pale Ale

Ask your server

Serve at chilled

Creamy rice fragrance and marshmallow sweetness are complimented by Japanese cypress aroma

Lightly earthy, with notes of grain on the palate. (Serve at room temperature)

100% natural rice, Bold, Richely Rice Forward Body, Fleeting Finish. (Serve at room temperature)

It's smooth and gentle, with an illusion of sweetness, with delicate acid balance. At a wine-like 12% alcohol

Dry and brisk, with cedar and citrus highlights

Rich texture and bold umami flavors are expressed by 1 year of bottle aging

Beautiful light aromas of fresh herbs give way to flavors of berries

100% natural sake!! deep-layered complex taste. Sweetness followed by refreshing, lingering acidity and robust dryness

Made in Brooklyn!! The resulting flavor profile is delicate, dry, and light with notes of honeysuckle and green apple

The elegant sake has a nose wisteria and fruit, freshness and soft mouthfeel

"Shizuku sake" is filtered by the natural free-falling as opposed to "pressed" filtering. The sake has rich taste and aroma

Rich, creamy and brimming with exuberant natural flavor. Notes of white peach, lemon zest

Bottle fermented sparkling sake, and carbonated naturally. Clear sweetness reminds of a refreshing champagne

Sweet, refreshing blend of premium sake and aromatic yuzu juice

Light-tasting, refreshing and delicate sake that is infused with japanese white peaches

Great balance of refreshing flavor, prominent plum taste, umami of rice, and a crisp and smooth mouthfeel

Hanaabi, manzairaku, akitsuho

Yuzu, peach, plum

cucumber, daikon radish, red radish, beet, salted kombu, roasted sesame and ichimi- chili pepper

gem lettuce, fried gobo, semi dried mushroom and anchovy toast

Crispy fried potatoes, shishito-pepper, fried garlic and yuzu-kosho

pork and shrimp stuffing wan-tan dumpling, broccoli robe, cha-shu pork, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth and thin noodles

savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

chashu-pork, scallions, nira-chives, fried garlic, broccoli rabe, nori-seaweed, TakuMen broth and thick noodles

roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodles

mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, TakuMen broth and thick noodles

Japanese sauteed mushroom mix, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Washu-Beef dry curry, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Home made poke sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Shrimp salad, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Signature TakuMen fried chicken, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Panko fried Avocado, grilled avocado with cheese, avocado salad, garlic cauliflower and broccoli, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

Slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth and thin noodles

Pork and shrimp stuffing wan-tan dumplings, cha-shu pork, broccoli rabe, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

Roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodles

Mucho-cilantro, slow cooked chicken breast, red onions, fresh lime, TakuMen broth and thick noodles

Shrimp, pork, squid, napa-cabbage, bamboo shoots, nira-chives, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, TakuMen broth and thick noodles

Half portion of thin noodle, TakuMen broth, chashu park, naruto fish cake, scallions, nori seaweed

spicy SB curry and cajun salt

cold edamame, shiso Japanese basil, salted "Yukari" red shiso, salted konbu and white sesame

soft boiled organic egg and chili pepper

blanched, with salted kombu and garlic sauce

with home made potato chips

with crispy fried potatoes and fresh cilantro salad

fried panko shrimp, house mixed Tonkatsu-sauce and Japanese hot mustard mayonnaise

spicy miso sauce and roasted peanuts

hongaeshi-garlic soy sauce, fried garlic and nira-chive

savory cheese sauce, hot chili pepper and parmigiano-reggiano

fried peanuts, radicchio, parmigiano-reggiano and yuzu black pepper dressing

mizuna-leaf, roasted tofu skin, burdock root chip, kaiware daikon radish, rice cracker and TakuMen dressing

gem lettuce, fried burdock root, semi dried mushroom and anchovy toast

cucumber, daikon radish, red radish, beet, salted kombu, roasted sesame and ichimi-chili pepper

spicy tuna poke soy sauce tuna poke with seaweed salad

flat iron steak, TakuMen BBQ sauce, chopped scallions, red onions, cucumber kimchi radicchio cup

crispy fried potatoes, shishito-pepper, fried garlic and yuzu-kosho

cucumber, green lettuce, fresh avocado, rice cracker and black sesame

spicy hot sauce, kaiware-daikon radish, red onion, shishito pepper and white sesame

Pork and shrimp stuffing wan-tan dumplings, broccoli rabe, cha-shu pork, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakeMen broth and thin noodles

savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

chashu-pork, scallions, nira-chives, fried garlic, broccoli rabe, nori-seaweed, TakuMen broth and thick noodles

Roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodle

mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, TakuMen broth and thick noodles

Home made pork sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Signature TakuMen fried chicken, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Panko fried Avocado, grilled avocado with cheese, avocado salad, garlic cauliflower and broccoli, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Washu-Beef dry curry, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

From Underwest Donuts. Ask server for flavors

donut and scoop of Morgenstern's Finest Ice Cream

fresh strawberry, honey cream sauce, whipped cream, fresh mint, vanilla ice cream and lemon zest

caramelized banana, whipped cream, fresh mint and salty caramel ice cream

Sweet, refreshing blend of premium sake and aromatic yuzu juice

Light-tasting, refreshing and delicate sake that is infused with japanese white peaches

Great balance of refreshing flavor, prominent plum taste, umami of rice, and a crisp and smooth mouthfeel

Flagship, Malty and Sweet

Citrusy Hops, Og Pale Ale

Ask your server

Serve at chilled

Creamy rice fragrance and marshmallow sweetness are complimented by Japanese cypress aroma

Lightly earthy, with notes of grain on the palate. (Serve at room temperature)

100% natural rice, Bold, Richely Rice Forward Body, Fleeting Finish. (Serve at room temperature)

It's smooth and gentle, with an illusion of sweetness, with delicate acid balance. At a wine-like 12% alcohol

Dry and brisk, with cedar and citrus highlights

Rich texture and bold umami flavors are expressed by 1 year of bottle aging

Beautiful light aromas of fresh herbs give way to flavors of berries

100% natural sake!! deep-layered complex taste. Sweetness followed by refreshing, lingering acidity and robust dryness

Made in Brooklyn!! The resulting flavor profile is delicate, dry, and light with notes of honeysuckle and green apple

The elegant sake has a nose wisteria and fruit, freshness and soft mouthfeel

"Shizuku sake" is filtered by the natural free-falling as opposed to "pressed" filtering. The sake has rich taste and aroma

Rich, creamy and brimming with exuberant natural flavor. Notes of white peach, lemon zest

Bottle fermented sparkling sake, and carbonated naturally. Clear sweetness reminds of a refreshing champagne

Sweet, refreshing blend of premium sake and aromatic yuzu juice

Light-tasting, refreshing and delicate sake that is infused with japanese white peaches

Great balance of refreshing flavor, prominent plum taste, umami of rice, and a crisp and smooth mouthfeel

Hanaabi, manzairaku, akitsuho

Yuzu, peach, plum

cucumber, daikon radish, red radish, beet, salted kombu, roasted sesame and ichimi- chili pepper

gem lettuce, fried gobo, semi dried mushroom and anchovy toast

Crispy fried potatoes, shishito-pepper, fried garlic and yuzu-kosho

pork and shrimp stuffing wan-tan dumpling, broccoli robe, cha-shu pork, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth and thin noodles

savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

chashu-pork, scallions, nira-chives, fried garlic, broccoli rabe, nori-seaweed, TakuMen broth and thick noodles

roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodles

mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, TakuMen broth and thick noodles

Japanese sauteed mushroom mix, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Washu-Beef dry curry, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Home made poke sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Shrimp salad, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Signature TakuMen fried chicken, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Panko fried Avocado, grilled avocado with cheese, avocado salad, garlic cauliflower and broccoli, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

Slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth and thin noodles

Pork and shrimp stuffing wan-tan dumplings, cha-shu pork, broccoli rabe, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

Roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodles

Mucho-cilantro, slow cooked chicken breast, red onions, fresh lime, TakuMen broth and thick noodles

Shrimp, pork, squid, napa-cabbage, bamboo shoots, nira-chives, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, TakuMen broth and thick noodles

Half portion of thin noodle, TakuMen broth, chashu park, naruto fish cake, scallions, nori seaweed

spicy SB curry and cajun salt

cold edamame, shiso Japanese basil, salted "Yukari" red shiso, salted konbu and white sesame

soft boiled organic egg and chili pepper

blanched, with salted kombu and garlic sauce

with home made potato chips

with crispy fried potatoes and fresh cilantro salad

fried panko shrimp, house mixed Tonkatsu-sauce and Japanese hot mustard mayonnaise

spicy miso sauce and roasted peanuts

hongaeshi-garlic soy sauce, fried garlic and nira-chive

savory cheese sauce, hot chili pepper and parmigiano-reggiano

fried peanuts, radicchio, parmigiano-reggiano and yuzu black pepper dressing

mizuna-leaf, roasted tofu skin, burdock root chip, kaiware daikon radish, rice cracker and TakuMen dressing

gem lettuce, fried burdock root, semi dried mushroom and anchovy toast

cucumber, daikon radish, red radish, beet, salted kombu, roasted sesame and ichimi-chili pepper

spicy tuna poke soy sauce tuna poke with seaweed salad

flat iron steak, TakuMen BBQ sauce, chopped scallions, red onions, cucumber kimchi & radicchio cup

crispy fried potatoes, shishito-pepper, fried garlic and yuzu-kosho

cucumber, green lettuce, fresh avocado, rice cracker and black sesame

spicy hot sauce, kaiware-daikon radish, red onion, shishito pepper and white sesame

Pork and shrimp stuffing wan-tan dumplings, broccoli rabe, cha-shu pork, scallions, nori-seaweed, yuzu-zest, TakuMen broth and thin noodles

slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakeMen broth and thin noodles

savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, carrots, cloud ear mushroom, vegetable broth or TakuMen broth and thick noodles

chashu-pork, scallions, nira-chives, fried garlic, broccoli rabe, nori-seaweed, TakuMen broth and thick noodles

Roasted black sesame and white sesame, spicy miso, sauteed ground pork, cha-shu pork, nira-chives, bok choy, scallions, TakuMen broth and thick noodle

mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, TakuMen broth and thick noodles

Home made pork sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Signature TakuMen fried chicken, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Panko fried Avocado, grilled avocado with cheese, avocado salad, garlic cauliflower and broccoli, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

Washu-Beef dry curry, fried egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, fried shishito pepper

From Underwest Donuts. Ask server for flavors

donut and scoop of Morgenstern's Finest Ice Cream

fresh strawberry, honey cream sauce, whipped cream, fresh mint, vanilla ice cream and lemon zest

caramelized banana, whipped cream, fresh mint and salty caramel ice cream

Sweet, refreshing blend of premium sake and aromatic yuzu juice

Light-tasting, refreshing and delicate sake that is infused with japanese white peaches

Great balance of refreshing flavor, prominent plum taste, umami of rice, and a crisp and smooth mouthfeel

Flagship, Malty and Sweet

Citrusy Hops, Og Pale Ale

Ask your server

Serve at chilled

Creamy rice fragrance and marshmallow sweetness are complimented by Japanese cypress aroma

Lightly earthy, with notes of grain on the palate. (Serve at room temperature)

100% natural rice, Bold, Richely Rice Forward Body, Fleeting Finish. (Serve at room temperature)

It's smooth and gentle, with an illusion of sweetness, with delicate acid balance. At a wine-like 12% alcohol

Dry and brisk, with cedar and citrus highlights

Rich texture and bold umami flavors are expressed by 1 year of bottle aging

Beautiful light aromas of fresh herbs give way to flavors of berries

100% natural sake!! deep-layered complex taste. Sweetness followed by refreshing, lingering acidity and robust dryness

Made in Brooklyn!! The resulting flavor profile is delicate, dry, and light with notes of honeysuckle and green apple

The elegant sake has a nose wisteria and fruit, freshness and soft mouthfeel

"Shizuku sake" is filtered by the natural free-falling as opposed to "pressed" filtering. The sake has rich taste and aroma

Rich, creamy and brimming with exuberant natural flavor. Notes of white peach, lemon zest

Bottle fermented sparkling sake, and carbonated naturally. Clear sweetness reminds of a refreshing champagne

Sweet, refreshing blend of premium sake and aromatic yuzu juice

Light-tasting, refreshing and delicate sake that is infused with japanese white peaches

Great balance of refreshing flavor, prominent plum taste, umami of rice, and a crisp and smooth mouthfeel

Hanaabi, manzairaku, akitsuho

Yuzu, peach, plum