Sycamore House | French

certified black angus steak grilled rare and drizzled with an asian citrus sauce

hot and spicy with hint of sweetness

fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with lemon-caperberry aoili and spicy thai red pepper sauce

delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue

boiled shrimp in a spicy creole mustard sauce

with creole mustard, red onion, caperberries and crackers

sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad

sunchokes, or jerusalem artichokes, give this creamy soup a rich and nutty flavor. served hot or cold

classic southern dish with a drizzle of sherry

mixed field greens topped with pecans, chevre cheese, and choice of dressing

organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette

organic romaine hearts tossed with creamy garlic and a touch of anchovy

fresh local catch cornmeal crusted, sauteed and served with mediterranean cucumber sauce

soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds

fresh caught fish of the day pan seared and served with a almond-butter sauce

east meets east fusion of flavors with your choice of chicken, shrimp or tofu

grilled to your liking and drizzled with a richsauce of figs, apricots, and michigan cherries.

large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits

tender jumbo dry pack scallops pan seared and accompanied with a succulent coconut-lime butter sauce

cuban style beef brisket slow braised in a myriad of flavors

tender strips of steak on sourdough with creole mustard and a blend of cheeses

sweet bacon, sourdough bread, garlic boursin, creole mustard, greens and tomatoes

grilled chicken breast slathered with an explosion of dark rich caribbean flavors on kaiser roll with lettuce and tomato

a full half pound cooked to your liking

bacon, cheese, garlic boursin, chipotle boursin, bbq sauce, onions sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce $2.00

jumbo shrimp sauteed and topped with our bbq shrimp sauce on a po-boy roll

cuban slow braised brisket in rich sauce on a po-boy roll

gulf shrimp, our bbq sauce, pepper jack, and mozzarella

pepperoni, andouille, canadian bacon, and grilled chicken

spinach, mushrooms, peppers, onions

alfredo, andouille, olive salad

goat cheese, alfredo, caramelized onion, kalamata olives

alfredo, roasted garlic, spinach

sinful chocolate mousse with chantilly cream

creamy velvety vanilla custard topped with a crispy caramelized crust

rich english style citrus curd with fresh berries and chantilly cream

intense flour less chocolate lovers dream with a hint of raspberry

fresh flavors of the moment, ask and well divulge the secret

dense chocolate brownie accentuated with brandy soaked cherries and topped with chantilly cream

certified black angus steak grilled rare and drizzled with an asian citrus sauce

hot and spicy with hint of sweetness

fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with lemon-caperberry aoili and spicy thai red pepper sauce

delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue

boiled shrimp in a spicy creole mustard sauce

with creole mustard, red onion, caperberries and crackers

sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad

sunchokes, or jerusalem artichokes, give this creamy soup a rich and nutty flavor. served hot or cold

classic southern dish with a drizzle of sherry

mixed field greens topped with pecans, chevre cheese, and choice of dressing

organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette

organic romaine hearts tossed with creamy garlic and a touch of anchovy

fresh local catch cornmeal crusted, sauteed and served with mediterranean cucumber sauce

soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds

fresh caught fish of the day pan seared and served with a almond-butter sauce

east meets east fusion of flavors with your choice of chicken, shrimp or tofu

grilled to your liking and drizzled with a richsauce of figs, apricots, and michigan cherries.

large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits

tender jumbo dry pack scallops pan seared and accompanied with a succulent coconut-lime butter sauce

cuban style beef brisket slow braised in a myriad of flavors

tender strips of steak on sourdough with creole mustard and a blend of cheeses

sweet bacon, sourdough bread, garlic boursin, creole mustard, greens and tomatoes

grilled chicken breast slathered with an explosion of dark rich caribbean flavors on kaiser roll with lettuce and tomato

a full half pound cooked to your liking

bacon, cheese, garlic boursin, chipotle boursin, bbq sauce, onions sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce $2.00

jumbo shrimp sauteed and topped with our bbq shrimp sauce on a po-boy roll

cuban slow braised brisket in rich sauce on a po-boy roll

gulf shrimp, our bbq sauce, pepper jack, and mozzarella

pepperoni, andouille, canadian bacon, and grilled chicken

spinach, mushrooms, peppers, onions

alfredo, andouille, olive salad

goat cheese, alfredo, caramelized onion, kalamata olives

alfredo, roasted garlic, spinach

sinful chocolate mousse with chantilly cream

creamy velvety vanilla custard topped with a crispy caramelized crust

rich english style citrus curd with fresh berries and chantilly cream

intense flour less chocolate lovers dream with a hint of raspberry

fresh flavors of the moment, ask and well divulge the secret

dense chocolate brownie accentuated with brandy soaked cherries and topped with chantilly cream