Somunnan Buja Dwaeji Gukbap Manchon Branch

A signature rice soup made by boiling front leg meat and cheek meat in a secret broth of premium pork

A rice dish with sundae added to remove intestines and cartilage, capturing richness and heartiness

A delicious soup made with only lean pork, without any bones, known for its savory taste

A combination of chewy grilled hedgehog meat and tangy sweet sauce

A rice soup with a variety of flavors made with pork, sundae, and internal organs

A rice soup with chewy and savory taste, made with beef tripe and oxtail

A rice soup where pork and offal meet, allowing you to taste two different flavors

A spicy chewy sundae and a savory vegetable sundae meeting together

A combination of spicy chewy sundae and savory vegetable sundae

Traditional boiled meat made by boiling tender pork belly and chewy pork jowl in secret broth