Shujyu Horumon Yakiniku Yakiniku Yoriki Anjo Ekimae Ten

The specialty Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness lies in the preparation method! This is something we cannot reveal. The portion size is also quite large☆

Tender pork skirt steak pairs well with our special smoky sauce.

Traditional miso sauce from Ajien established in 1976 [Nagoya Sweet and Spicy Grilled Meat] Fresh and plump tonchan☆

Fresh Mino with a crunchy texture.

Fresh and plump tonchan☆

Uses Yagen cartilage. As the name suggests, it is crunchy and perfect as a snack.

Using beef tendon taken from the harami we use in our restaurant. This is also perfect as a snack.

[Nagoya Sweet and Spicy Grilled Meat] Offal with plenty of sweetness from Wagyu. It rivals even high-end yakiniku restaurants.

Tender pork skirt steak pairs well with our special smoky sauce.

Thinly sliced domestic beef called brisket, lightly seasoned with special smoked salt. It's exquisite.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

A different texture and umami compared to the previous salt skirt steak.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

Uses chicken shoulder meat. It has a moderate amount of fat and is easy to eat!

The only grilled vegetable of Smoke Power. Enjoy it as a snack!!

Homemade bean sprout namul, extremely popular

After all, sauce meat and rice☆

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Ultimate traditional tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients!

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.