Bonten Shokudo Rokuchonome-ten

Just like there are rare and expensive cuts of beef, there are also mythical cuts of tuna!! Please try it out!!

Expressing celebration with red and white tuna! Of course, it tastes delicious too!

Crispy coating! The flavor of sesame is the highlight! Maybe with a glass of Premium Malt beer!?

The epitome of luxury! Please enjoy our premium bluefin tuna at a loss...8 yen per gram

The epitome of extravagance! Please enjoy this bluefin tuna at a loss...6.6 yen per gram

Rich and satisfying! It has a great texture!

Seri nabe" is one of the most popular Sendai nabe dishes in winter. Bonten's signature "Life Dashi" (soup stock) allows you to fully enjoy the aroma and crunchiness of Seri and the delicious taste of duck! Serves 2 to 3

A hot pot filled with plump oysters, vegetables, and tofu. Enjoy by melting the fragrant homemade grilled miso to your liking. Serves 2-3 people.

Imagine a rich salmon with our special sea urchin sauce... Simply divine!

Tofu has been reborn in Uni sauce Tadaku!

The squid enhances the appetizer feel even more, perfect for accompanying drinks!

At first glance it looks like okonomiyaki, but... please try it...

Tender roast beef packed with the umami of beef, grilled with straw!

Katsuo Tataki is a representative dish of straw-grilled bonito, with a crispy skin on the outside and rare inside, making it a special delicacy!

Kinka mackerel from Ishinomaki, Miyagi, which is famous nationwide! It is recommended to eat it with sliced garlic!

A BIG serving of beef cooked over charcoal! Charcoal grilling is truly delicious.

Enjoy the deliciousness of pork and garlic alternating on skewers.

We grilled that triangle deep-fried tofu over charcoal to make it fragrant. It's delicious~.

Large chunks of chicken skewered! Crispy skin and juicy meat♪

Butter melts and enhances the flavor with a sizzle~♪

Concentrated Umami! Be sure to grill both sides thoroughly!

It is strictly forbidden to leave it unattended on the stove!

Specialized crab cuisine... with a delicious touch! (As told by the menu creator)

I wonder if I can dig into the liver part well...

Many people think of this when it comes to beach barbecues!

Comes with the head... (laughs) The seaweed salt is doing a great job.

Grilled mackerel with just the right amount of fat!

Hokke is very nutritious♪

Known for its fragrant shiitake aroma and flavorful matsutake taste, this dish does not disappoint in flavor either!

Perfect match with sea urchin sauce!

Written as 'ice fish'. It goes well with alcohol!

Nutritious and strengthening! It's good for the body with its slimy texture.

The inside gets very hot... be careful not to burn yourself~

A Bon Ten specialty that never changes with the times!

Not ajillo, but 'Japanese-style stir-fry'. Please enjoy~

A generous serving of tempura prawns. Let's share and enjoy together.

We have finished it with a crispy... bouncy... smooth taste that makes you feel happy ♪

A luxurious simmered dish made with high-quality fish that has been beloved on the Bon Ten Shokudo menu for a long time.

Grill a half of a whole mackerel with salt! Rich in flavor and delicious!

Enjoy our carefully handmade shrimp-filled crispy Satsuma-age!

We offer home-cooked dishes with a Bon Ten-style flavor!

Now a rare delicacy! It has become difficult to find and enjoy...

Chicken karaage, a favorite dish for everyone from children to the elderly!

Even in the Reiwa era, ham cutlets are still popular! Both sauce and soy sauce are delicious!

A must-have dish with beer - Octopus Karaage!

You may find yourself eating it so quickly that it disappears before you know it.

A familiar B-class gourmet from Hokkaido ♪ It has a satisfying taste♪

Crispy on the outside! Juicy when you bite into it~♪ Squeeze some lemon for a refreshing taste.

A staple in Kyushu and Okinawa. It has a great texture~

Personally, deep-fried horse mackerel and highball are the ultimate combination for me (lol)

Transforming fried shrimp into a sweet and sour pickled dish! The acidity adds a unique touch!

A gentle and delicious taste cooked slowly with Bon Ten's proud 'life broth'.

Hot and juicy! The miso sauce adds a great flavor.

The crunchy texture of sand liver and the fluffy texture of garlic are hot!

Best combination! Wrap cheese in gakko for a cute appearance♪

Ordinary Caesar salad is boring! Bonten style emphasizes the importance of fruits!

A sophisticated potato salad with a Japanese touch! The texture of smoked bonito adds a nice touch!

For keeping your blood healthy, onions are the best choice! Let's pay attention to our health!

Slices of frozen strawberries topped with plenty of condensed milk!

Colorful scattered sushi. Try it with yellow sauce!

I remember eating this at a cafe... It has a simple and nostalgic taste. The portion size is satisfying!

A nice combination of whitebait, shiso, and bonito flakes ♪ Grilling over charcoal makes it even more delicious with a fragrant aroma!

Whether you've had a lot to drink or not, let's eat heartily ♪

Whether you've had a lot to drink or not, let's eat well ♪

Let's try making it ourselves ♪ I wonder if it will bake deliciously ~ ♪

A simple yakisoba dish! Yakisoba can also be a great snack, right?

With this, you can make your own favorite set meal, haha.

For adults too! (lol)

This is the origin of Bonten Shokudo, which has been popular since ancient times!

A high-value set meal available only at night, unique to a seafood izakaya!

A bowl of 'learning' created by students and Bon Ten together! Don't miss it!!

A popular menu among women that is gentle on the body.

A Sendai classic for this season, the 'seri nabe' hot pot! Enjoy the piping hot and crunchy texture♪