Anaba, a popular sushi and sake restaurant in Miyakojima

A popular sushi tavern serving fresh sushi under the motto of "rare," "fun," and "healthy. The sushi is made with fresh and safe ingredients, a variety of rice called "Hatsuyuki," and vinegar made using a method handed down from the Edo period. The restaurant also focuses on beverages and a la carte dishes, of which there are more than 200 varieties. The "Anaba-maki," a roll filled with ingredients, is especially popular.