Ihwasu Jeontong Yukgaejang Yongin Namsa Branch

A spicy soup with the unique taste of beef brisket, providing a balanced mix of flavor and nutrition.

A traditional spicy beef soup with plenty of green onions, rich broth, and nutritious ingredients.

A hearty and flavorful mushroom Yukgaejang with plenty of shiitake mushrooms and enoki mushrooms, featuring a chewy texture and a rich broth.

Soft tofu and pork kimchi stew made with traditional stone mill method, known for its smooth and savory taste

A delicious combination of spicy army stew and savory beef soup, creating the authentic taste of Army Stew with Spicy Beef Soup

The hot pot menu is served by boiling it as a base, and enoki mushrooms and lamb are served separately.

The hot pot menu is served boiled as a base, and enoki mushrooms and lamb are served separately.

The hot pot menu is served by boiling it as a base, and enoki mushrooms and lamb are served separately.

The stew menu is served by boiling it as a base, and enoki mushrooms and lamb are served separately.