The Old Yard Tapas Bar

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. (Vegetarian option available)

Fresh mussels in a creamy almond, red pepper, and garlic sauce. Served with fresh bread and chips

Pork shoulder, slow cooked with white wine and herbs, served with rice or fried potatoes

Chicken breast cooked with chorizo, red pepper and a splash of brandy. Served with chips & mayonnaise

Our famous oven baked lamb shoulder in white wine, oregano and vegetables. Served with fried potatoes

Home cooked Greek Moussaka served with fresh bread. (Ask for availability)

A village dish of beef brisket, tomatoes, garlic, rosemary, served with rice or fried potatoes

Prime minced beef in our own Bolognese sauce with parmesan

Please check at the bar for today's special skewers

Fresh cucumber, tomato, red onion, lettuce, peppers & olives topped with feta cheese

Fresh Sea Bass fillet wrapped in Serrano ham with an olive, cucumber, spring onion, cherry tomato & rocket salad

Lemon and oregano chicken with a feta, spinach, red pepper, cucumber, tomato and lettuce salad

Courgette, lettuce, cherry tomatoes, spinach, olives with a lemon and oregano dressing

Traditional home made Spanish omelette filled with diced potato, peppers & onions served with a feta cheese salad

Salmon fishcakes with rocket with homemade tartare sauce and cherry tomato salad

Served with gigantes, fries and salad. £0.50 Extras: Bacon, spinach, cheddar cheese, mushroom, peppers, onions. £1 Extras: Feta, manchego cheese, chorizo, roasted red pepper, chicken, Serrano ham

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Fried potatoes topped with a tomato and pepper sauce

Fresh cucumber, tomato, red onion, peppers, olives, topped with vegan feta cheese and drizzled with olive oil

Vegan Halloumi and roasted red peppers, courgette, lettuce, cherry tomatoes, spinach, olives with lemon and oregano dressing

Vegan halloumi, dolmades, beetroot, vegan feta, roasted red pepper, hummus, olives, sun blushed tomatoes pepper salad, pitta and a balsamic glaze

Spinach, chick pea & roasted red pepper stew

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

(Ask for Vegan option with olive oil) Homemade garlic bread slices

Sea salted Canarian potatoes, served with two mojo dips

(Ask for Vegan option without bacon) Fried potatoes topped with a spicy red chilli, bacon and tomato sauce

Typical Spanish salad of tomato, lettuce, beetroot, olives, gherkins and carrot

Homemade chick pea & sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

(Ask for Vegan option without Greek yoghurt) Traditional rice and herb stuffed vine leaves

Tapas fried potatoes topped with a vegan ali oli

Potato skins seasoned with salt, pepper and sage

Sliced aubergine, rolled and stuffed with vegan feta cheese and topped with tomato and vegan parmesan

Greek lima beans in tomatoes, herbs & garlic, sprinkled with vegan feta cheese

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Traditional Cypriot griddled cheese served with lemon

An exotic mixture of marinated Greek Kalamanta and Spanish Manzanilla olives

Homemade mild salsa

Vegan garlic mayonnaise with a touch of lemon

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Homemade Spanish omelette filled with potatoes, peppers and onion. Served warm

Manchego, Serrano & melon salad with a lemon dressing

Spinach, chick pea & roasted red pepper stew

Dates wrapped with bacon, blue cheese, manchego and drizzled in honey

Small peppers pan fried with garlic, olive oil and salt

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

Tapas fried potatoes topped with a saffron ali oli

Croquettes of manchego, bechamel, chives and mashed potatoes

Our famous Tapas "eggy" bread, pan fried in delicious egg and garlic

Sea salted Canarian potatoes, served with two mojo dips

Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze

Selection of Spanish cheeses with red onion chutney

Selection of quality Spanish cured meats

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. Vegetarian option available

Finest imported Spanish black pudding with chorizo and red onion

Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

Slow cooked beef rib with a chorizo, honey and a red pepper glaze

Homemade Spanish meatballs served with a tomato red wine green bean sauce

Chorizo with roasted red peppers and pan fried in brandy and garlic

Butterfly king prawns in fresh chilli and garlic

Anchovy fillets with olive oil and paprika

Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce

Seabass fillet wrapped in Serrano ham, pan fried, served with ali oli and side salad

Homemade cool Greek yoghurt, cucumber, and garlic dip served with pitta

Homemade chick pea & sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Feta, chilli and red pepper dip made with greek yoghurt, served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

Traditional rice and herb stuffed vine leaves. Served with Greek yoghurt

Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan

Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki

Cypriot smoked sausage, served with tzatziki & lemon

A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions

Pork shoulder, slow cooked with white wine & herbs

A recipe from our Cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine

Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic & oregano - meze style

Fresh tiger prawns baked with feta, tomato and oregano

Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli

Traditional Cypriot griddled cheese served with lemon

Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney

Please ask at the bar for today's special skewers

Please ask at the bar for today's catch

Prepared in house, seasoned with sage salt

Homemade seasoned with salt, pepper & sage

With homemade garlic butte

chilli peppers stuffed with soft cheese, in a crispy coating

Crispy chicken wings

Deep fried seasoned whitebait

Kalamata & Manzanilla

Homemade mild salsa

Homemade garlic mayonaise

With olive oil & Balsamic vinegar

Homemade Spanish omelette filled with potatoes, peppers and onion. Served warm

Manchego, Serrano & melon salad with a lemon dressing

Spinach, chick pea & roasted red pepper stew

Dates wrapped with bacon, blue cheese, manchego and drizzled in honey

Small peppers pan fried with garlic, olive oil and salt

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

Tapas fried potatoes topped with a saffron ali oli

Croquettes of manchego, bechamel, chives and mashed potatoes

Our famous Tapas "eggy" bread, pan fried in delicious egg and garlic

Sea salted Canarian potatoes, served with two mojo dips

Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze

Selection of Spanish cheeses with red onion chutney

Selection of quality Spanish cured meats

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. Vegetarian option available

Finest imported Spanish black pudding with chorizo and red onion

Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

Slow cooked beef rib with a chorizo, honey and a red pepper glaze

Homemade Spanish meatballs served with a tomato red wine green bean sauce

Chorizo with roasted red peppers and pan fried in brandy and garlic

Butterfly king prawns in fresh chilli and garlic

Anchovy fillets with olive oil and paprika

Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce

Seabass fillet wrapped in Serrano ham, pan fried, served with ali oli and side salad

Homemade cool Greek yoghurt, cucumber, and garlic dip served with pitta

Homemade chick pea & sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Feta, chilli and red pepper dip made with greek yoghurt, served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

Traditional rice and herb stuffed vine leaves. Served with Greek yoghurt

Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan

Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki

Cypriot smoked sausage, served with tzatziki & lemon

A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions

Pork shoulder, slow cooked with white wine & herbs

A recipe from our Cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine

Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic & oregano - meze style

Fresh tiger prawns baked with feta, tomato and oregano

Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli

Traditional Cypriot griddled cheese served with lemon

Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney

Please ask at the bar for today's special skewers

Please ask at the bar for today's catch

Prepared in house, seasoned with sage salt

Homemade seasoned with salt, pepper & sage

With homemade garlic butte

chilli peppers stuffed with soft cheese, in a crispy coating

Crispy chicken wings

Deep fried seasoned whitebait

Kalamata & Manzanilla

Homemade mild salsa

Homemade garlic mayonaise

With olive oil & Balsamic vinegar

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Homemade Spanish omelette filled with potatoes, peppers and onion. Served warm

Manchego, Serrano melon salad with a lemon dressing

Spinach, chick pea roasted red pepper stew

Dates wrapped with bacon, blue cheese, manchego and drizzled in honey

Small peppers pan fried with garlic, olive oil and salt

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

Tapas fried potatoes topped with a saffron ali oli

Croquettes of manchego, bechamel, chives and mashed potatoes

Our famous Tapas "eggy" bread, pan fried in delicious egg and garlic

Sea salted Canarian potatoes, served with two mojo dips

Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze

Selection of Spanish cheeses with red onion chutney

Selection of quality Spanish cured meats

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. Vegetarian option available

Finest imported Spanish black pudding with chorizo and red onion

Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

Slow cooked beef rib with a chorizo, honey and a red pepper glaze

Homemade Spanish meatballs served with a tomato red wine green bean sauce

Chorizo with roasted red peppers and pan fried in brandy and garlic

Butterfly king prawns in fresh chilli and garlic

Anchovy fillets with olive oil and paprika

Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce

Seabass fillet wrapped in Serrano ham, pan fried, served with ali oli and side salad

Homemade cool Greek yoghurt, cucumber, and garlic dip served with pitta

Homemade chick pea sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Feta, chilli and red pepper dip made with greek yoghurt, served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

Traditional rice and herb stuffed vine leaves. Served with Greek yoghurt

Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan

Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki

Cypriot smoked sausage, served with tzatziki lemon

A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions

Pork shoulder, slow cooked with white wine herbs

A recipe from our Cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine

Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic oregano - meze style

Fresh tiger prawns baked with feta, tomato and oregano

Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli

Traditional Cypriot griddled cheese served with lemon

Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney

Please ask at the bar for today's special skewers

Please ask at the bar for today's catch

Prepared in house, seasoned with sage salt

Homemade seasoned with salt, pepper sage

With homemade garlic butte

chilli peppers stuffed with soft cheese, in a crispy coating

Crispy chicken wings

Deep fried seasoned whitebait

Kalamata Manzanilla

Homemade mild salsa

Homemade garlic mayonaise

With olive oil Balsamic vinegar

Homemade Spanish omelette filled with potatoes, peppers and onion. Served warm

Manchego, Serrano melon salad with a lemon dressing

Spinach, chick pea roasted red pepper stew

Dates wrapped with bacon, blue cheese, manchego and drizzled in honey

Small peppers pan fried with garlic, olive oil and salt

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

Tapas fried potatoes topped with a saffron ali oli

Croquettes of manchego, bechamel, chives and mashed potatoes

Our famous Tapas "eggy" bread, pan fried in delicious egg and garlic

Sea salted Canarian potatoes, served with two mojo dips

Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze

Selection of Spanish cheeses with red onion chutney

Selection of quality Spanish cured meats

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. Vegetarian option available

Finest imported Spanish black pudding with chorizo and red onion

Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

Slow cooked beef rib with a chorizo, honey and a red pepper glaze

Homemade Spanish meatballs served with a tomato red wine green bean sauce

Chorizo with roasted red peppers and pan fried in brandy and garlic

Butterfly king prawns in fresh chilli and garlic

Anchovy fillets with olive oil and paprika

Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce

Seabass fillet wrapped in Serrano ham, pan fried, served with ali oli and side salad

Homemade cool Greek yoghurt, cucumber, and garlic dip served with pitta

Homemade chick pea sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Feta, chilli and red pepper dip made with greek yoghurt, served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

Traditional rice and herb stuffed vine leaves. Served with Greek yoghurt

Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan

Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki

Cypriot smoked sausage, served with tzatziki lemon

A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions

Pork shoulder, slow cooked with white wine herbs

A recipe from our Cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine

Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic oregano - meze style

Fresh tiger prawns baked with feta, tomato and oregano

Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli

Traditional Cypriot griddled cheese served with lemon

Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney

Please ask at the bar for today's special skewers

Please ask at the bar for today's catch

Prepared in house, seasoned with sage salt

Homemade seasoned with salt, pepper sage

With homemade garlic butte

chilli peppers stuffed with soft cheese, in a crispy coating

Crispy chicken wings

Deep fried seasoned whitebait

Kalamata Manzanilla

Homemade mild salsa

Homemade garlic mayonaise

With olive oil Balsamic vinegar

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. (Vegetarian option available)

Fresh mussels in a creamy almond, red pepper, and garlic sauce. Served with fresh bread and chips

Pork shoulder, slow cooked with white wine and herbs, served with rice or fried potatoes

Chicken breast cooked with chorizo, red pepper and a splash of brandy. Served with chips mayonnaise

Our famous oven baked lamb shoulder in white wine, oregano and vegetables. Served with fried potatoes

Home cooked Greek Moussaka served with fresh bread. (Ask for availability)

A village dish of beef brisket, tomatoes, garlic, rosemary, served with rice or fried potatoes

Prime minced beef in our own Bolognese sauce with parmesan

Please check at the bar for today's special skewers

Fresh cucumber, tomato, red onion, lettuce, peppers olives topped with feta cheese

Fresh Sea Bass fillet wrapped in Serrano ham with an olive, cucumber, spring onion, cherry tomato rocket salad

Lemon and oregano chicken with a feta, spinach, red pepper, cucumber, tomato and lettuce salad

Courgette, lettuce, cherry tomatoes, spinach, olives with a lemon and oregano dressing

Traditional home made Spanish omelette filled with diced potato, peppers onions served with a feta cheese salad

Salmon fishcakes with rocket with homemade tartare sauce and cherry tomato salad

Served with gigantes, fries and salad. £0.50 Extras: Bacon, spinach, cheddar cheese, mushroom, peppers, onions. £1 Extras: Feta, manchego cheese, chorizo, roasted red pepper, chicken, Serrano ham

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. (Vegetarian option available)

Fresh mussels in a creamy almond, red pepper, and garlic sauce. Served with fresh bread and chips

Pork shoulder, slow cooked with white wine and herbs, served with rice or fried potatoes

Chicken breast cooked with chorizo, red pepper and a splash of brandy. Served with chips mayonnaise

Our famous oven baked lamb shoulder in white wine, oregano and vegetables. Served with fried potatoes

Home cooked Greek Moussaka served with fresh bread. (Ask for availability)

A village dish of beef brisket, tomatoes, garlic, rosemary, served with rice or fried potatoes

Prime minced beef in our own Bolognese sauce with parmesan

Please check at the bar for today's special skewers

Fresh cucumber, tomato, red onion, lettuce, peppers olives topped with feta cheese

Fresh Sea Bass fillet wrapped in Serrano ham with an olive, cucumber, spring onion, cherry tomato rocket salad

Lemon and oregano chicken with a feta, spinach, red pepper, cucumber, tomato and lettuce salad

Courgette, lettuce, cherry tomatoes, spinach, olives with a lemon and oregano dressing

Traditional home made Spanish omelette filled with diced potato, peppers onions served with a feta cheese salad

Salmon fishcakes with rocket with homemade tartare sauce and cherry tomato salad

Served with gigantes, fries and salad. £0.50 Extras: Bacon, spinach, cheddar cheese, mushroom, peppers, onions. £1 Extras: Feta, manchego cheese, chorizo, roasted red pepper, chicken, Serrano ham

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. (Vegetarian option available)

Fresh mussels in a creamy almond, red pepper, and garlic sauce. Served with fresh bread and chips

Pork shoulder, slow cooked with white wine and herbs, served with rice or fried potatoes

Chicken breast cooked with chorizo, red pepper and a splash of brandy. Served with chips mayonnaise

Our famous oven baked lamb shoulder in white wine, oregano and vegetables. Served with fried potatoes

Home cooked Greek Moussaka served with fresh bread. (Ask for availability)

A village dish of beef brisket, tomatoes, garlic, rosemary, served with rice or fried potatoes

Prime minced beef in our own Bolognese sauce with parmesan

Please check at the bar for today's special skewers

Fresh cucumber, tomato, red onion, lettuce, peppers olives topped with feta cheese

Fresh Sea Bass fillet wrapped in Serrano ham with an olive, cucumber, spring onion, cherry tomato rocket salad

Lemon and oregano chicken with a feta, spinach, red pepper, cucumber, tomato and lettuce salad

Courgette, lettuce, cherry tomatoes, spinach, olives with a lemon and oregano dressing

Traditional home made Spanish omelette filled with diced potato, peppers onions served with a feta cheese salad

Salmon fishcakes with rocket with homemade tartare sauce and cherry tomato salad

Served with gigantes, fries and salad. £0.50 Extras: Bacon, spinach, cheddar cheese, mushroom, peppers, onions. £1 Extras: Feta, manchego cheese, chorizo, roasted red pepper, chicken, Serrano ham

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. (Vegetarian option available)

Fresh mussels in a creamy almond, red pepper, and garlic sauce. Served with fresh bread and chips

Pork shoulder, slow cooked with white wine and herbs, served with rice or fried potatoes

Chicken breast cooked with chorizo, red pepper and a splash of brandy. Served with chips mayonnaise

Our famous oven baked lamb shoulder in white wine, oregano and vegetables. Served with fried potatoes

Home cooked Greek Moussaka served with fresh bread. (Ask for availability)

A village dish of beef brisket, tomatoes, garlic, rosemary, served with rice or fried potatoes

Prime minced beef in our own Bolognese sauce with parmesan

Please check at the bar for today's special skewers

Fresh cucumber, tomato, red onion, lettuce, peppers olives topped with feta cheese

Fresh Sea Bass fillet wrapped in Serrano ham with an olive, cucumber, spring onion, cherry tomato rocket salad

Lemon and oregano chicken with a feta, spinach, red pepper, cucumber, tomato and lettuce salad

Courgette, lettuce, cherry tomatoes, spinach, olives with a lemon and oregano dressing

Traditional home made Spanish omelette filled with diced potato, peppers onions served with a feta cheese salad

Salmon fishcakes with rocket with homemade tartare sauce and cherry tomato salad

Served with gigantes, fries and salad. £0.50 Extras: Bacon, spinach, cheddar cheese, mushroom, peppers, onions. £1 Extras: Feta, manchego cheese, chorizo, roasted red pepper, chicken, Serrano ham

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Fried potatoes topped with a tomato and pepper sauce

Fresh cucumber, tomato, red onion, peppers, olives, topped with vegan feta cheese and drizzled with olive oil

Vegan Halloumi and roasted red peppers, courgette, lettuce, cherry tomatoes, spinach, olives with lemon and oregano dressing

Vegan halloumi, dolmades, beetroot, vegan feta, roasted red pepper, hummus, olives, sun blushed tomatoes pepper salad, pitta and a balsamic glaze

Spinach, chick pea roasted red pepper stew

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

(Ask for Vegan option with olive oil) Homemade garlic bread slices

Sea salted Canarian potatoes, served with two mojo dips

(Ask for Vegan option without bacon) Fried potatoes topped with a spicy red chilli, bacon and tomato sauce

Typical Spanish salad of tomato, lettuce, beetroot, olives, gherkins and carrot

Homemade chick pea sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

(Ask for Vegan option without Greek yoghurt) Traditional rice and herb stuffed vine leaves

Tapas fried potatoes topped with a vegan ali oli

Potato skins seasoned with salt, pepper and sage

Sliced aubergine, rolled and stuffed with vegan feta cheese and topped with tomato and vegan parmesan

Greek lima beans in tomatoes, herbs garlic, sprinkled with vegan feta cheese

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Traditional Cypriot griddled cheese served with lemon

An exotic mixture of marinated Greek Kalamanta and Spanish Manzanilla olives

Homemade mild salsa

Vegan garlic mayonnaise with a touch of lemon

Fried potatoes topped with a tomato and pepper sauce

Fresh cucumber, tomato, red onion, peppers, olives, topped with vegan feta cheese and drizzled with olive oil

Vegan Halloumi and roasted red peppers, courgette, lettuce, cherry tomatoes, spinach, olives with lemon and oregano dressing

Vegan halloumi, dolmades, beetroot, vegan feta, roasted red pepper, hummus, olives, sun blushed tomatoes pepper salad, pitta and a balsamic glaze

Spinach, chick pea roasted red pepper stew

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

(Ask for Vegan option with olive oil) Homemade garlic bread slices

Sea salted Canarian potatoes, served with two mojo dips

(Ask for Vegan option without bacon) Fried potatoes topped with a spicy red chilli, bacon and tomato sauce

Typical Spanish salad of tomato, lettuce, beetroot, olives, gherkins and carrot

Homemade chick pea sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

(Ask for Vegan option without Greek yoghurt) Traditional rice and herb stuffed vine leaves

Tapas fried potatoes topped with a vegan ali oli

Potato skins seasoned with salt, pepper and sage

Sliced aubergine, rolled and stuffed with vegan feta cheese and topped with tomato and vegan parmesan

Greek lima beans in tomatoes, herbs garlic, sprinkled with vegan feta cheese

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Traditional Cypriot griddled cheese served with lemon

An exotic mixture of marinated Greek Kalamanta and Spanish Manzanilla olives

Homemade mild salsa

Vegan garlic mayonnaise with a touch of lemon

Fried potatoes topped with a tomato and pepper sauce

Fresh cucumber, tomato, red onion, peppers, olives, topped with vegan feta cheese and drizzled with olive oil

Vegan Halloumi and roasted red peppers, courgette, lettuce, cherry tomatoes, spinach, olives with lemon and oregano dressing

Vegan halloumi, dolmades, beetroot, vegan feta, roasted red pepper, hummus, olives, sun blushed tomatoes pepper salad, pitta and a balsamic glaze

Spinach, chick pea roasted red pepper stew

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

(Ask for Vegan option with olive oil) Homemade garlic bread slices

Sea salted Canarian potatoes, served with two mojo dips

(Ask for Vegan option without bacon) Fried potatoes topped with a spicy red chilli, bacon and tomato sauce

Typical Spanish salad of tomato, lettuce, beetroot, olives, gherkins and carrot

Homemade chick pea sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

(Ask for Vegan option without Greek yoghurt) Traditional rice and herb stuffed vine leaves

Tapas fried potatoes topped with a vegan ali oli

Potato skins seasoned with salt, pepper and sage

Sliced aubergine, rolled and stuffed with vegan feta cheese and topped with tomato and vegan parmesan

Greek lima beans in tomatoes, herbs garlic, sprinkled with vegan feta cheese

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Traditional Cypriot griddled cheese served with lemon

An exotic mixture of marinated Greek Kalamanta and Spanish Manzanilla olives

Homemade mild salsa

Vegan garlic mayonnaise with a touch of lemon

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Fried potatoes topped with a tomato and pepper sauce

Fresh cucumber, tomato, red onion, peppers, olives, topped with vegan feta cheese and drizzled with olive oil

Vegan Halloumi and roasted red peppers, courgette, lettuce, cherry tomatoes, spinach, olives with lemon and oregano dressing

Vegan halloumi, dolmades, beetroot, vegan feta, roasted red pepper, hummus, olives, sun blushed tomatoes pepper salad, pitta and a balsamic glaze

Spinach, chick pea roasted red pepper stew

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

(Ask for Vegan option with olive oil) Homemade garlic bread slices

Sea salted Canarian potatoes, served with two mojo dips

(Ask for Vegan option without bacon) Fried potatoes topped with a spicy red chilli, bacon and tomato sauce

Typical Spanish salad of tomato, lettuce, beetroot, olives, gherkins and carrot

Homemade chick pea sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

(Ask for Vegan option without Greek yoghurt) Traditional rice and herb stuffed vine leaves

Tapas fried potatoes topped with a vegan ali oli

Potato skins seasoned with salt, pepper and sage

Sliced aubergine, rolled and stuffed with vegan feta cheese and topped with tomato and vegan parmesan

Greek lima beans in tomatoes, herbs garlic, sprinkled with vegan feta cheese

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Traditional Cypriot griddled cheese served with lemon

An exotic mixture of marinated Greek Kalamanta and Spanish Manzanilla olives

Homemade mild salsa

Vegan garlic mayonnaise with a touch of lemon

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta

Homemade Spanish omelette filled with potatoes, peppers and onion. Served warm

Manchego, Serrano & melon salad with a lemon dressing

Spinach, chick pea & roasted red pepper stew

Dates wrapped with bacon, blue cheese, manchego and drizzled in honey

Small peppers pan fried with garlic, olive oil and salt

Fresh button mushrooms, pan fried in white wine, garlic and tarragon

Tapas fried potatoes topped with a saffron ali oli

Croquettes of manchego, bechamel, chives and mashed potatoes

Our famous Tapas "eggy" bread, pan fried in delicious egg and garlic

Sea salted Canarian potatoes, served with two mojo dips

Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze

Selection of Spanish cheeses with red onion chutney

Selection of quality Spanish cured meats

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. Vegetarian option available

Finest imported Spanish black pudding with chorizo and red onion

Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

Slow cooked beef rib with a chorizo, honey and a red pepper glaze

Homemade Spanish meatballs served with a tomato red wine green bean sauce

Chorizo with roasted red peppers and pan fried in brandy and garlic

Butterfly king prawns in fresh chilli and garlic

Anchovy fillets with olive oil and paprika

Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce

Seabass fillet wrapped in Serrano ham, pan fried, served with ali oli and side salad

Homemade cool Greek yoghurt, cucumber, and garlic dip served with pitta

Homemade chick pea & sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

Feta, chilli and red pepper dip made with greek yoghurt, served with pitta

Oven baked feta in a tomato, pepper and oregano sauce

Traditional rice and herb stuffed vine leaves. Served with Greek yoghurt

Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan

Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

A medley of roasted Mediterranean vegetables

Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki

Cypriot smoked sausage, served with tzatziki & lemon

A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions

Pork shoulder, slow cooked with white wine & herbs

A recipe from our Cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine

Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic & oregano - meze style

Fresh tiger prawns baked with feta, tomato and oregano

Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli

Traditional Cypriot griddled cheese served with lemon

Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney

Please ask at the bar for today's special skewers

Please ask at the bar for today's catch

Prepared in house, seasoned with sage salt

Homemade seasoned with salt, pepper & sage

With homemade garlic butte

chilli peppers stuffed with soft cheese, in a crispy coating

Crispy chicken wings

Deep fried seasoned whitebait

Kalamata & Manzanilla

Homemade mild salsa

Homemade garlic mayonaise

With olive oil & Balsamic vinegar

Marinated chicken with tzatziki

Halloumi and marinated chicken with tzatziki

Slow cooked pork shoulder with tzatziki

Succulent oven cooked lamb shoulder with tyrokafteri

Chorizo, halloumi and red onion in a honey glaze with tyrokafteri

Halloumi, red pepper and mushroom in a honey glaze with ali oli

Slow cooked Greek style beef brisket with feta with tzatziki

Slow roasted Meditteranean style vegetables with salsa

Feta, aubergine and tomato with tzatziki

Chicken, Spanish black pudding with tyrokafteri

Chicken and chorizo with tyrokafteri

Smoked Cypriot sausage and melted Mahon cheese with tzatziki

Slow cooked lamb shoulder with melted gruyere and halloumi with tzatziki

A cold platter of Spanish dry cured meats, Manchego cheese, Zamorano goats cheese, Padron peppers, olives, salsa and bread

Trio of dips: tzatziki, hummus and tyrokafteri with pitta, dolmades, courgette balls, halloumi, feta and olives

Selection of Spanish meats and cheeses

Sea Bass wrapped in Serrano ham, kalamari, whitebait and pil pil served with lemon and ali oli

Halloumi, Keftedes, Morcilla, Croquetas de Manchego, Jalapenos, Loukaniko, Tyrokafteri, Greek style chips, Chicken wings, Cured meats and cheeses, Eggy bread, Ali Oli, Salsa and Pitta

Chorizo con Pimentos Asados, Hummus, Boorekakia, Patatas Ali Oli, Gambas pil pil, Pollo y Chorizo a la Espanola, Tigania and Pitta