Cúrate Bar de Tapas

fresh grapefruit mimosa with cava topped with a lemon air

house-made bloody mary topped with a horseradish espuma

espresso with gran duque d'alba brandy garnished with orange whipped cream

fresh squeezed lemonade with cold infused house made rosemary syrup

fresh squeezed orange juice

spanish potato and onion omelet

traditional spanish potato and onion omelet with chorizo and manchego cheese

egg 63 served with olive oil potato puree, roasted tomato, onion, eggplant, red pepper and green pepper

fried egg over crispy potatoes with cured ham from the famous black-footed ibérico pigs of spain

a sweet spanish delicacy, challah loaf soaked in a citrus cinnamon custard and seared until golden brown, served with fresh berries and sherry sabayon

Sherry wines or wine by the glass. Check our wine list

white, extra dry, or gran reserva red

red or white

red

your choice of sparkling cava or red wine, made table side

A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!

cathead vodka, licor 43, cointreau, flamed orange peel

put some bitters in your life, tanqueray gin, perucchi sweet vermouth campari

mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing

you think you know a good gin and tonic? Try this one! Made with hendricks gin fever tree tonic

a tradition from the south of spain, manzanilla sherry, bitter lemon mint

asturian cider w/ grand marnier finished w/ a fresh apple air

troy and sons moonshine, oloroso sherry, fever tree ginger ale

bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice finished w/ a honey foam

el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

estrella damm lager

st. pauli girl

gluten free lager

witbier

pilsner

sparkling hard cider from asturias

ginger ale or sparkling lemon or bitter lemon or tonic

assam black iced tea

fried marcona almonds with sea salt

select blend of olives with lemon, rosemary and thyme

Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies boquerones) (Gluten Free)

spanish potato and onion omelet

traditional cod potato purée served hot with crisp bread (Gluten free crackers on request)

delicious dry cured spanish ham

cured ham from the famous black-footed ibérico pigs of spain

100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor

a selection of all three cured hams, a great way to compare their subtleties

explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo

smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)

a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil

salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)

a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**

white asparagus tossed in a lemon vinaigrette served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)

galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)

roasted red bell pepper, onion eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)

classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

traditional creamy chicken fritters

crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)

fried eggplant drizzled in wild mountain honey, garnished w/ rosemary

spicy chorizo wrapped in potato chips, the perfect snack

spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise

catalan sausage, confit piquillo peppers, caramelized onions, allioli

jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)

fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

piquillo peppers stuffed w/ spanish goat cheese

lamb skewers marinated in slightly spicy moorish spices served with homemade pickles

mild pork sausage served with white beans all i oli

grilled chorizo with olive oil potato purée

seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin

grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)

select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)

similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean

sautéed shrimp and sliced garlic

spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese

our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples

sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)

pistachio sponge cake, lemon thyme ice cream, blackberry coulis

apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil

a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel

two scoops of our homemade ice cream or sorbets

fresh grapefruit mimosa with cava topped with a lemon air

house-made bloody mary topped with a horseradish espuma

espresso with gran duque d'alba brandy garnished with orange whipped cream

fresh squeezed lemonade with cold infused house made rosemary syrup

fresh squeezed orange juice

spanish potato and onion omelet

traditional spanish potato and onion omelet with chorizo and manchego cheese

egg 63 served with olive oil potato puree, roasted tomato, onion, eggplant, red pepper and green pepper

fried egg over crispy potatoes with cured ham from the famous black-footed ibérico pigs of spain

a sweet spanish delicacy, challah loaf soaked in a citrus cinnamon custard and seared until golden brown, served with fresh berries and sherry sabayon

Sherry wines or wine by the glass. Check our wine list

white, extra dry, or gran reserva red

red or white

red

your choice of sparkling cava or red wine, made table side

A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!

cathead vodka, licor 43, cointreau, & flamed orange peel

put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari

mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing

you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic

a tradition from the south of spain, manzanilla sherry, bitter lemon & mint

asturian cider w/ grand marnier & finished w/ a fresh apple air

troy and sons moonshine, oloroso sherry, fever tree ginger ale

bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam

el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

estrella damm lager

st. pauli girl

gluten free lager

witbier

pilsner

sparkling hard cider from asturias

ginger ale or sparkling lemon or bitter lemon or tonic

assam black iced tea

fried marcona almonds with sea salt

select blend of olives with lemon, rosemary and thyme

Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies & boquerones) (Gluten Free)

spanish potato and onion omelet

traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request)

delicious dry cured spanish ham

cured ham from the famous black-footed ibérico pigs of spain

100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor

a selection of all three cured hams, a great way to compare their subtleties

explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo

smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)

a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil

salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)

a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**

white asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)

galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)

roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)

classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

traditional creamy chicken fritters

crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)

fried eggplant drizzled in wild mountain honey, garnished w/ rosemary

spicy chorizo wrapped in potato chips, the perfect snack

spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise

catalan sausage, confit piquillo peppers, caramelized onions, allioli

jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)

fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

piquillo peppers stuffed w/ spanish goat cheese

lamb skewers marinated in slightly spicy moorish spices served with homemade pickles

mild pork sausage served with white beans & all i oli

grilled chorizo with olive oil potato purée

seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin

grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)

select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)

similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean

sautéed shrimp and sliced garlic

spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese

our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples

sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)

pistachio sponge cake, lemon thyme ice cream, blackberry coulis

apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil

a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel

two scoops of our homemade ice cream or sorbets