La Stanza Cucina Italiana

Pork, beef and veal housemade meatballs

Local deep fried calamari served with aioli sauce and lemon

Crisp saffron risotto balls filled with mozzarella cheese, peas and bolognese sauce serve over tomato sauce

Organic mixed greens, cherry tomatoes, red onion, shaved carrots and Grana Padano cheese in balsamic vinaigrette

Organic baby kale, cherry tomatoes, avocado and quinoa in a avocado dressing with pecorino cheese

Organic wild arugula, fennel, orange and pistachios in a champagne vinaigrette

Romaine lettuce home made Caesar dressing, croutons and shaved Grana Padano

Angel hair pasta sautéed in tomato sauce, fresh basil and EVOO

Quinoa with roasted vegetables in tomato sauce

Homemade flat ribbons of pasta in slow braised lamb stew

Tube shape pasta with ground mild Italian sausage, red bell peppers,peas in tomatoe cream sauce

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce

Penne pasta in our traditional meat sauce ( veal, pork, beef)

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce and topped with butter sage

Linguine pasta with Fresh Clams and garlic in white wine sauce

Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce

Thinly sliced eggplant and layered with mozzarella cheese, tomato sauce and fresh basil

Natural chicken breast with red onions, spinach and fontina cheese in Demi-glacé sauce

Pork tenderloin sautéed porcini mushrooms, prosciutto Di Parma and mustard in brandy cream sauce

Veal with crimini mushrooms and marsala wine sauce

Wild tiger prawns sautéed in garlic white wine lemon sauce and fresh basil