Pyeongtaek Yakbang

A signature dish from Pyeongtaek Yakbang made with Jeju and Busan fish cakes.

We grill various parts of freshly prepared chicken and vegetables on bamboo charcoal.

Steamed dish with beef brisket, mushrooms, mung bean sprouts, and chives, infused with the aroma of perilla wood.

Domestic pork is boiled and low-temperature aged

Ramen with fresh kimchi and ground shrimp

Glass containing honeycomb makgeolli