Kisaragi Touka West Exit

Thigh meat. A major characteristic is its strong red color and luster, along with its tenderness.

Especially characterized by the tenderness and rich flavor similar to rare cuts of meat such as tenderloin.

Prepared with marbling, tender texture, rich flavor, using the highest quality horse sashimi

You will understand once you try it, a salad of 'Cold Kansai-style Okonomiyaki'

A simple taste from the old days

Please enjoy with a soy sauce-based dressing.

Please choose two or four of your favorite items.

Korean-style salted cod entrails.

Salted bonito. It was named because it is so delicious that it steals the sake you pair it with.

Dried salted roe of the mullet.

Also known as Plum Crystal. Served with celery.

Salted entrails of red sea bream.

Onsen tofu, a specialty of Ureshino Onsen in Saga. It has a creaminess beyond imagination.

Fried chicken with bones. It is called Tulip because of its appearance.

The ultimate rice introduced in the manga 'Oishinbo'.

Udon made with the classic sauce 'Bel Tare' used for Genghis Khan.

Choose your favorite ingredients from salmon, mentaiko, plum, chanja, or sea bream innards.

Fried rice stir-fried with homemade curry paste made with care.