Annyongsushi

5 white fish, 2 salmon, engawa, tuna, sea urchin, dorado, shrimp, abalone, eel

We will also send you seasoned raw fish and pickled vegetables.

We will also send you the sashimi salad and pickled vegetables.

We will also send you seasoned raw fish and pickled vegetables.

We will also send you seasoned raw fish and pickled vegetables.

3 white fish, 2 salmon, tuna, sweet shrimp, squid, tofu, egg

4 white fish, 2 salmon, tuna, sweet shrimp, octopus with wasabi, egg, marinated shrimp, eel

The basic composition includes flounder, salmon, tuna, and seasonal fish, but it may change depending on the conditions of the seafood market.

All menu items except for single items come with salad, soy sauce, pickled radish, pickled ginger, and mini soba.

All menu items, except for single items, come with salad, soy sauce, pickled radish, pickled ginger, and mini soba.

All menu items, except for single item menus, come with salad, soy sauce, pickled radish, ginger, and mini soba.

A warm udon made by simmering bonito flakes, udon tsuyu, and various vegetables to create the broth.

This is a spicy and refreshing kimchi udon made with a broth brewed from bonito flakes, udon tsuyu, and various vegetables, with kimchi and fish cake added.

A refreshing cold buckwheat noodle dish, perfect for summer. To protect the environment, we do not use disposable containers for garnishes like green onions, seaweed flakes, and wasabi, and instead include them in the broth.

A small-sized udon made by simmering bonito flakes, udon tsuyu, and various vegetables to create the broth.

This is a small-sized, refreshing cold buckwheat noodle. To protect the environment, we do not use separate disposable containers for the condiments like green onion and seaweed flakes, and instead include them in the broth.

It is a sushi made with fatty bluefin tuna belly.

Tender abalone steamed with alcohol for 3 hours.

This is a sea urchin with good quality and large roe.

Served with salad, pickled radish, and young ginger.