Scargo

Bon Appetit Magazine requested our recipe. The absolute best New England Grapenut Custard. It's our specialty, try it, and understand why Bon Appetit Magazine wrote to request our world famous recipe for their readers

homemade served with raspberry whipped cream

Served warm with vanilla ice cream, hot fudge and whip cream

ask your server about our current flavor or offering; Usually gluten free, just ask your server

your favorite vodka and our house secret Bloody Mary mix

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bacardi, grapefruit, agave, mint, fresh lime

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Bacardi, DiSaronno, orange, pineapple, grenadine, Myer's floater

Stoli Vanilla, Godiva liqueur, white crème de cacao, milk

House pineapple –infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

Berkshire Brewing, Deerfield, MA

before hops were common, fruits and berrries were used and this lambic beer is made with raspberries

This dark ale uses organic coffee to produce a porter-style beer

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

Artisanal hard cider "the Saint", is crisp, elegant, and off dry, naturally fermented and gluten free

We regularly pour between 20 and 30 selections from our wine list

your favorite vodka and our house secret Bloody Mary mix

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bacardi, grapefruit, agave, mint, fresh lime

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Bacardi, DiSaronno, orange, pineapple, grenadine, Myer's floater

Stoli Vanilla, Godiva liqueur, white crème de cacao, milk

House pineapple –infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

Berkshire Brewing, Deerfield, MA

before hops were common, fruits and berrries were used and this lambic beer is made with raspberries

This dark ale uses organic coffee to produce a porter-style beer

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

Artisanal hard cider "the Saint", is crisp, elegant, and off dry, naturally fermented and gluten free

We regularly pour between 20 and 30 selections from our wine list

your favorite vodka and our house secret Bloody Mary mix

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bacardi, grapefruit, agave, mint, fresh lime

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Bacardi, DiSaronno, orange, pineapple, grenadine, Myer's floater

Stoli Vanilla, Godiva liqueur, white crème de cacao, milk

House pineapple –infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

Berkshire Brewing, Deerfield, MA

before hops were common, fruits and berrries were used and this lambic beer is made with raspberries

This dark ale uses organic coffee to produce a porter-style beer

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

Artisanal hard cider "the Saint", is crisp, elegant, and off dry, naturally fermented and gluten free

We regularly pour between 20 and 30 selections from our wine list

seasoned crouton and blend of cheeses

spicy banana peppers and garlic oil

baked stuffed with artichoke, spinach, cheese, and bacon

southern style sweet potato fries with honey mustard sauce

jumbo shrimp with spicy sauce

sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce

Crispy cakes served with a smoked paprika remoulade

boneless chicken tenders tossed in spicy buffalo sauce, served with bleu cheese dressing and celery

topped with toasted walnuts, served with house made tortilla chips

baby greens in a red wine vinaigrette

Caesar dressing, parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese and Dijon dressing

bleu cheese crumbles, bacon, tomato, champagne vinaigrette

baby green salad, roasted beets, bleu cheese, sugared walnuts, balsamic vinaigrette

grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, mandarin oranges

farro, kale, roasted butternut, apple, walnuts, bleu cheese, and maple vinaigrette

shrimp, scallops, cod salmon

locally farmed, served with mignonette cocktail sauce, half dozen

flame grilled and super fresh with lemon butter, served with coconut jasmine rice and asparagus

grilled, topped with bleu cheese butter and fried onions, accompanied by grilled asparagus and mashed potato

slow braised, boneless short ribs, served with vegetable gravy and maque choux mashed potatoes

linguine tossed with house made, slowly simmered beef Bolognese sauce, served with toasted garlic bread

grilled bone-in chop serve with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce

grilled balsamic chicken served over a chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olives

tender cuts of chicken sautéed with fresh asian veggies in a sweet ginger soy sauce, served with coconut jasmine rice and crispy vermicelli

back by popular demand

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes

topped with a tropical fruit salsa, served with parmesan risotto

local pan seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce

fresh baked, pistachio encrusted scrod fillet served over creamy gouda risotto

three cheese sauce, penne and buttered crumbs

tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries

crispy fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

fried scrod filet topped with seaweed salad and sesame mayo

served on a bulkie roll, with lettuce and tomato

sautéed shrimp, garlic utter tomato, basil mozzarella on a rustic flatbread

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

before hops were common, fruits and berries were used and this lambic beer is made with raspberries

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

your favorite vodka and our house secret Bloody Mary mix, starting at

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Don Julio tequila, cointreau, lime, cranberry, cinnamon simple syrup

House pineapple – infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Stoli Vanil, Mozart Pumpkin, Bailey's, graham cracker rim

Van Gogh Caramel vodka, apple cider, cinnamon simple syrup

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice

seasoned crouton and blend of cheeses

spicy banana peppers and garlic oil

baked stuffed with artichoke, spinach, cheese, and bacon

southern style sweet potato fries with honey mustard sauce

jumbo shrimp with spicy sauce

sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce

Crispy cakes served with a smoked paprika remoulade

boneless chicken tenders tossed in spicy buffalo sauce, served with bleu cheese dressing and celery

topped with toasted walnuts, served with house made tortilla chips

baby greens in a red wine vinaigrette

Caesar dressing, parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese and Dijon dressing

bleu cheese crumbles, bacon, tomato, champagne vinaigrette

baby green salad, roasted beets, bleu cheese, sugared walnuts, balsamic vinaigrette

grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, mandarin oranges

farro, kale, roasted butternut, apple, walnuts, bleu cheese, and maple vinaigrette

shrimp, scallops, cod salmon

locally farmed, served with mignonette cocktail sauce, half dozen

flame grilled and super fresh with lemon butter, served with coconut jasmine rice and asparagus

grilled, topped with bleu cheese butter and fried onions, accompanied by grilled asparagus and mashed potato

slow braised, boneless short ribs, served with vegetable gravy and maque choux mashed potatoes

linguine tossed with house made, slowly simmered beef Bolognese sauce, served with toasted garlic bread

grilled bone-in chop serve with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce

grilled balsamic chicken served over a chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olives

tender cuts of chicken sautéed with fresh asian veggies in a sweet ginger soy sauce, served with coconut jasmine rice and crispy vermicelli

back by popular demand

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes

topped with a tropical fruit salsa, served with parmesan risotto

local pan seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce

fresh baked, pistachio encrusted scrod fillet served over creamy gouda risotto

three cheese sauce, penne and buttered crumbs

tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries

crispy fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

fried scrod filet topped with seaweed salad and sesame mayo

served on a bulkie roll, with lettuce and tomato

sautéed shrimp, garlic utter tomato, basil mozzarella on a rustic flatbread

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

before hops were common, fruits and berries were used and this lambic beer is made with raspberries

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

your favorite vodka and our house secret Bloody Mary mix, starting at

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Don Julio tequila, cointreau, lime, cranberry, cinnamon simple syrup

House pineapple – infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Stoli Vanil, Mozart Pumpkin, Bailey's, graham cracker rim

Van Gogh Caramel vodka, apple cider, cinnamon simple syrup

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice

Bon Appetit Magazine requested our recipe. The absolute best New England Grapenut Custard. It's our specialty, try it, and understand why Bon Appetit Magazine wrote to request our world famous recipe for their readers

homemade served with raspberry whipped cream

Served warm with vanilla ice cream, hot fudge and whip cream

ask your server about our current flavor or offering; Usually gluten free, just ask your server

seasoned crouton and blend of cheeses

spicy banana peppers and garlic oil

baked stuffed with artichoke, spinach, cheese, and bacon

southern style sweet potato fries with honey mustard sauce

jumbo shrimp with spicy sauce

sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce

Crispy cakes served with a smoked paprika remoulade

boneless chicken tenders tossed in spicy buffalo sauce, served with bleu cheese dressing and celery

topped with toasted walnuts, served with house made tortilla chips

baby greens in a red wine vinaigrette

Caesar dressing, parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese and Dijon dressing

bleu cheese crumbles, bacon, tomato, champagne vinaigrette

baby green salad, roasted beets, bleu cheese, sugared walnuts, balsamic vinaigrette

grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, mandarin oranges

farro, kale, roasted butternut, apple, walnuts, bleu cheese, and maple vinaigrette

shrimp, scallops, cod salmon

locally farmed, served with mignonette cocktail sauce, half dozen

flame grilled and super fresh with lemon butter, served with coconut jasmine rice and asparagus

grilled, topped with bleu cheese butter and fried onions, accompanied by grilled asparagus and mashed potato

slow braised, boneless short ribs, served with vegetable gravy and maque choux mashed potatoes

linguine tossed with house made, slowly simmered beef Bolognese sauce, served with toasted garlic bread

grilled bone-in chop serve with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce

grilled balsamic chicken served over a chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olives

tender cuts of chicken sautéed with fresh asian veggies in a sweet ginger soy sauce, served with coconut jasmine rice and crispy vermicelli

back by popular demand

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes

topped with a tropical fruit salsa, served with parmesan risotto

local pan seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce

fresh baked, pistachio encrusted scrod fillet served over creamy gouda risotto

three cheese sauce, penne and buttered crumbs

tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries

crispy fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

fried scrod filet topped with seaweed salad and sesame mayo

served on a bulkie roll, with lettuce and tomato

sautéed shrimp, garlic utter tomato, basil mozzarella on a rustic flatbread

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

before hops were common, fruits and berries were used and this lambic beer is made with raspberries

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

your favorite vodka and our house secret Bloody Mary mix, starting at

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Don Julio tequila, cointreau, lime, cranberry, cinnamon simple syrup

House pineapple – infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Stoli Vanil, Mozart Pumpkin, Bailey's, graham cracker rim

Van Gogh Caramel vodka, apple cider, cinnamon simple syrup

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice

Bon Appetit Magazine requested our recipe. The absolute best New England Grapenut Custard. It's our specialty, try it, and understand why Bon Appetit Magazine wrote to request our world famous recipe for their readers

homemade served with raspberry whipped cream

Served warm with vanilla ice cream, hot fudge and whip cream

ask your server about our current flavor or offering; Usually gluten free, just ask your server

seasoned crouton and blend of cheeses

spicy banana peppers and garlic oil

baked stuffed with artichoke, spinach, cheese, and bacon

southern style sweet potato fries with honey mustard sauce

jumbo shrimp with spicy sauce

sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce

Crispy cakes served with a smoked paprika remoulade

boneless chicken tenders tossed in spicy buffalo sauce, served with bleu cheese dressing and celery

topped with toasted walnuts, served with house made tortilla chips

baby greens in a red wine vinaigrette

Caesar dressing, parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese and Dijon dressing

bleu cheese crumbles, bacon, tomato, champagne vinaigrette

baby green salad, roasted beets, bleu cheese, sugared walnuts, balsamic vinaigrette

grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, mandarin oranges

farro, kale, roasted butternut, apple, walnuts, bleu cheese, and maple vinaigrette

shrimp, scallops, cod salmon

locally farmed, served with mignonette cocktail sauce, half dozen

flame grilled and super fresh with lemon butter, served with coconut jasmine rice and asparagus

grilled, topped with bleu cheese butter and fried onions, accompanied by grilled asparagus and mashed potato

slow braised, boneless short ribs, served with vegetable gravy and maque choux mashed potatoes

linguine tossed with house made, slowly simmered beef Bolognese sauce, served with toasted garlic bread

grilled bone-in chop serve with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce

grilled balsamic chicken served over a chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olives

tender cuts of chicken sautéed with fresh asian veggies in a sweet ginger soy sauce, served with coconut jasmine rice and crispy vermicelli

back by popular demand

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes

topped with a tropical fruit salsa, served with parmesan risotto

local pan seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce

fresh baked, pistachio encrusted scrod fillet served over creamy gouda risotto

three cheese sauce, penne and buttered crumbs

tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries

crispy fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

fried scrod filet topped with seaweed salad and sesame mayo

served on a bulkie roll, with lettuce and tomato

sautéed shrimp, garlic utter tomato, basil mozzarella on a rustic flatbread

Belgian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale

a heavily hopped double IPA from award winning brewery in Everett, Mass, 8% ABV

Belgium amber ale made from millet, buckwheat, rice, and sorghum

A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%

before hops were common, fruits and berries were used and this lambic beer is made with raspberries

Robust Vanilla Porter from NH, a heavy dark beer brewed with vanilla bean

your favorite vodka and our house secret Bloody Mary mix, starting at

Sauza Hornitos, Pama liqueur, lime, sour mix

Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice

A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton

Crop Cucumber Vodka, St. Germain, soda water

Oysterville Vodka, cranberry, basil, ginger beer, fresh lime

Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary

Tito's, coconut water, pineapple, agave, mint

Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water

Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint

Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig

Don Julio tequila, cointreau, lime, cranberry, cinnamon simple syrup

House pineapple – infused vodka, triple sec, lime juice, splash cranberry

Grey Goose Pear, Belle de Brillet, sparkling wine

Stoli Vanil, Kahlua, Bailey's, chilled espresso

Maker's Mark Bourbon, Averna Amaro, Angostura Bitters

Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters

Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig

Keke Key Lime Liqueur, Stoli Vanilla, pineapple, lime, graham cracker

Stoli Vanil, Mozart Pumpkin, Bailey's, graham cracker rim

Van Gogh Caramel vodka, apple cider, cinnamon simple syrup

Wycliff sparkling, Campari, St. Germain, fresh lemon

Wycliff, Domaine de Canton, peach nectar, basil

Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice

Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice