Azumino Yakiniku Okoku
安曇野 焼肉王国
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านยากินิคุบุฟเฟ่ต์ที่สามารถเพลิดเพลินได้อย่างสบายใจด้วยเตาย่างไร้ควัน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.14(2 รายการ)รีวิว
รูปภาพ
เมนู
Kingdom Three-Item Platter, Beef Tripe Samgyeopsal Set, Steamed Egg, etc.
3000 yen, 3500 yen, 4000 yen, 5000 yen including tax, with a drink bar included. We will accommodate according to your budget. Please also make use of our karaoke room usage plan.
New Zealand lamb comes from lambs that are up to one year old. With no unpleasant odor, the soft and juicy lamb is packed with nutrients that are considered good for health, such as vitamins B1, B2, and iron! In particular, carnitine found in lamb meat is a nutrient that has a high effect on burning fat. Additionally, lamb meat is low in calories and cholesterol, comparable to fish, and the fat in lamb is difficult to break down in the body, making it an ideal meat for dieting! Those concerned about calories can enjoy it with peace of mind!
Carefully selected drinks that pair perfectly with grilled meat! Please enjoy a variety of options. There are also items available for bottle sales, so feel free to ask the staff.
Banquet plan reservation benefit: 120 minutes (last order 30 minutes before) for 1500 yen for a la carte; all-you-can-eat for 120 minutes (last order 30 minutes before) for 1980 yen. *Please exchange glasses for the all-you-can-drink option. *A la carte and all-you-can-drink cannot be combined.
Using a clear and smooth Black Nikka barrel-aged highball, this new sensation subzero highball, created by Asahi Beer with its unique extraction technology at subzero temperatures (-2℃ to 0℃), can only be experienced in our store.
It exists in the glass for only a limited time and can only be enjoyed at select stores. This super dry beer, created with cutting-edge temperature control systems and dedicated servers, is served at sub-zero temperatures (-2°C to 0°C). Experience a sharp and crisp taste, an unprecedented 'dry' experience that can be savored with all five senses.
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