Co'm Vietnamese Restaurant

Pork, carrot, taro, black mushrooms and glass noodles. Served with lettuce, mixed herbs and nước mắm.

Crabmeat, shrimp, carrot, onion and mayonnaise.

Prawn and sliced pork with lettuce, vermicelli and mixed herbs. Served with peanut sauce.

Sliced pork coated with roasted rice powder and wrapped with lettuce, mixed herbs and vermicelli. Served with nước mắm.

Choice of caramelized chili fish sauce or butter garlic.

Free range chicken breast, fried shallot, peanuts, cabbage, carrot, mixed herbs, house dressing and maple syrup.

Fresh papaya, carrot, lemon, onion, mixed herbs, prawn, pork loin, peanuts and house made dressing.

Lettuce, stir fried beef with garlic, fried shallot, avocado, house made dressing and maple syrup.

Steak and beef brisket with rice stick noodles in beef broth.

Free range boneless chicken with rice stick noodles in chicken broth.

Sliced beef brisket and pork with thick vermicelli in spicy beef broth.

Free range boneless chicken with glass noodles.

Sliced pork, organic chicken, tiger prawn and quail egg over rice noodles. Served with a side of house made soy sauce and daikon soup, bean sprouts and limes.

Choice of chargrilled chicken, pork or beef with steamed rice.

A combination of chargrilled chicken, pork and beef with an organic egg and steamed rice.

Choice of chargrilled chicken, pork or beef.

A combination of chargrilled chicken, pork and beef.

Wok fried beef with lemongrass, chili and vermicelli.

Vietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with rice or vermicelli.

Vietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with rice or vermicelli.

Stir fried garlic beef, 1 sunny-side-up egg, potato, house made mayonnaise and house made pâté. Served on a hot plate with bread and pickled vegetables.

Crispy rice flour pancake filled with sliced pork, prawns, green onion and bean sprouts. Served with lettuce, mixed herbs and nước mắm.

Wok fried rice with egg and choice of beef, chicken, pork or shrimp. Served with cucumber.

Wood Ear mushrooms, bean thread, carrot and taro. Served with lettuce, mixed herbs and nước mắm chay (3).

Organic tofu, lettuce, vermicelli, cucumber and mixed herbs. Served with soy sauce.

Organic fried tofu, vegetables and mushrooms in veggie broth.

Wok fried rice with organic button mushrooms.

Vietnamese yellow curry with fried organic tofu, vegetables, mushrooms, taro, milk and coconut milk. Served with rice or vermicelli.

Veggie spring roll and organic fried tofu with vermicelli.

Crisp rice flour pancake filled with organic tofu, bean sprouts, and mushrooms. Served with lettuce, mixed herbs and nước mắm chay. Soft room temperature vermicelli with fresh mixed herbs, pickled carrot, crisp lettuce, bean sprouts, green onion and roasted peanut.

Tiger prawn or chicken, tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, green onion, fresh chili and fried garlic.

House made fish cake, tamarind and tomato. Topped with dill, green onion, fresh chili and fried garlic.

Caramelized mackerel with fish sauce, pork belly and bird's eye chilies.

Caramelized organic pork belly and dried shrimp with fish sauce, peppers and bird's eye chilies. Served with steamed cabbage, broccoli, okra, bok choy and carrot.

Pork thigh stewed in aromatic broth and coconut water with lemongrass and galangal. Served with mixed herbs.

Topped with green onion and served with chili fish sauce.

Choice of caramelized chili fish sauce or butter garlic.

Chargrilled beef in betel leaf.

Served with organic coconut milk.

Served with ginger sugar syrup and organic coconut milk.

Topped with fresh fruit.