Hotel Gomi
ホテル五味
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Due to the schedule of the itinerary, you will have to go to Akkeshi for lunch, but you would like to try Hotel Gomi's Oyster Gozen Plan! For those who love oysters, we have a plan that allows you to eat the same dish for lunch. The 10-course plan includes 5 oyster dishes and 5 local seafood dishes other than oysters. We recommend skipping breakfast.
Due to the schedule of the itinerary, it will be noon in Akkeshi, but I would like to try Hotel Gomi's Oyster Plan! For those who love oysters, we will prepare a plan that you can eat the same thing for lunch. The raw oysters will be served with oyster shells. Sashimi is also upgraded and after-meal dessert is also included.
Made with round oysters from Akkeshi, basil flavored
Akkeshi clams from Akkeshi, where clams over 4 centimeters are the norm.
Made with Kushiro town seaweed pork.
Soy sauce flavor, local favorite and most popular among regulars
The taste of a traditional Western-style restaurant from the old days
Made with Kushiro Town seaweed pork.
As it is a Western-style restaurant, we make the dough from scratch.
Made with Tokachi Wagyu beef
Set with demiglace sauce, corn potage, rice, and salad
Made with Kushiro town seaweed pork
I think our oyster fry is overwhelmingly different from other stores in terms of oil and bread crumbs.
Steamed rice soaked in a broth of ginger and oysters, cooked in a steaming basket.
Made with Kushiro Town seaweed pork.
Set including grilled, vinegar, hot pot, fried, and steamed dishes
Toraco Traja Blend
Made with a DeLonghi machine.
Thick milk from Akkeshi and Moritaka cows
Sapporo Classic Draft
From Iki, Nadeshiko
Nemuro, Kitanokatsu, Oumi
Islay malt, goes well with oysters.
A single malt that allows you to taste the deliciousness of water
Our flagship white wine. Unmissable.
Domaine Pascal Jolivet
Champagne Deutz
Bordeaux Pomerol
Super dry rose from Southern Provence
Domaine des Comtes Lafon, the best producer of Meursault
Brandy made from the pressed grapes of Corton Grancey Pinot Noir
