Holiday Inn Farnborough Restaurant

Buffalo - Frank's RedHot sauce, ranch dressing Asian - ginger, chilli, garlic sauce barbecue - Hickory smoked barbecue sauce

warm bread roll

garlic and herb aioli dip

garlic and parsley butter, warm crusty bread

sour cream, sweet chilli dip

chickpeas, smoked oil, pita bread

sour cream, sweet chilli sauce, coriander

nachos style - cheese sauce, sour cream, guacamole, salsa, jalapeños, melted cheese smokehouse BBQ - cheese sauce, pulled barbecue pork, peppers, spring onion, coriander, melted cheese

lightly battered fish fillet, chunky chips, mushy peas, tartare sauce

fine green beans, garlic and herb aioli, grilled lemon

buttered mash potato, carrots, peas, gravy

basmati rice, garlic and coriander naan bread, poppadoms

coconut milk, chilli, lemongrass, ginger, basmati rice, garlic and coriander naan bread, poppadoms, mango chutney

breaded chicken breast, rocket, hard Italian style cheese shavings, slimline fries

egg noodles, stir-fried vegetables, pak choi, soy sauce, sesame seeds

The 'Original' cheese, tomato

pesto base, mushroom

spicy pepperoni, honey, chilli flakes

barbecue base, pepperoni, chicken, pulled barbecue pork, red onion, green peppers, chilli oil

side salad, French dressing

grilled ciabatta slices

gem lettuce, croutons, hard Italian style cheese shavings, Caesar dressing

avocado, beetroot, kale, vine tomatoes, cucumber, red onion, quinoa, brown rice, French dressing

skin-on-fries

rump steak, gammon steak, chicken fillet, Cumberland sausage ring, fried egg, flat mushroom, grilled tomato, beer battered onion rings, skin-on-fries

peri peri hot sauce, side salad, French dressing

fried egg, chunky chips, garden peas

fine green beans, garlic and herb butter, side salad, French dressing

mature Cheddar cheese

beef burger topped with slow-cooked pulled pork in a smoky barbecue sauce and mature Cheddar cheese

crispy coated chicken fillet, mature Cheddar cheese, hickory smoked barbecue sauce

mature Cheddar cheese, grilled flat mushroom

grilled chicken tossed in Frank's RedHot sauce

vanilla clotted cream ice cream, chocolate sauce

mango sorbet

vanilla custard or vanilla clotted cream ice cream

raspberry coulis

vanilla custard or ice cream, toffee sauce

your choice of three scoops vanilla clotted cream, salted caramel, rum and raisin, mango sorbet, chocolate, strawberry, Lotus Biscoff, white chocolate and honeycomb

mayonnaise

Cheddar cheese, baked ham, mature Cheddar cheese

red pepper houmous, lettuce, coriander

gem lettuce, hard Italian style cheese shavings, Caesar dressing

Classic 'triple decker' with bacon, egg, red pepper, lettuce, tomato, mayonnaise

mature Cheddar cheese, garlic and parsley butter, melted Cheddar cheese

warm bread

garlic and herb aioli dip

hickory smoked barbecue sauce

sour cream, sweet chili

beer sourdough bun, mature Cheddar cheese, your choice of skin-on-fries or side salad

garlic and parsley butter, rocket, hard Italian style cheese shavings, skin-on-fries

fine green beans, peas, garlic and herb aioli, grilled lemon wedge

roast potatoes, Yorkshire pudding, seasonal vegetables, glazed carrots, roast honey and thyme parsnips, house gravy

expertly roasted, tender and full of flavour, from Casterbridge beef raised and selected for exceptional quality

pork belly rolled with garlic and herbs, slow-roasted until the crackling is perfectly crisp

a pairing of our roasts, perfectly balanced and served with all the classic accompaniments

both our Casterbridge beef and porchetta, served with all the roast accompaniments, our indulgent house cauliflower cheese made with Barber’s vintage Cheddar, and gravy poured as generously as the occasion deserves, a true centrepiece for the perfect Sunday

brioche, golden sultanas, vanilla custard

vanilla clotted cream ice cream, toffee sauce

custard or vanilla clotted cream ice cream (VE option available)

raspberry coulis

espresso, vodka, caramel liqueur, a pinch of sea salt

apple cider, Aperol®, Prosecco, ginger, lime

lemon gin, honey, elderflower, mint

classic Bloody Mary spices, vodka, tomato juice

cloudy apple, elderflower, lemon, lime, lemonade

Western Cape, South Africa / 12.5% Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is dry with a hint of sweetness from the ripe apples, peaches and a hint of orange peel

Piedmont, Italy / 12.5% Expect floral notes, with hints of pineapple, apricot and peach. Textured, dry and seriously good

Delle Venezie, Italy / 11.0% Straw-coloured with delicate aromatics; fruity and fresh with minerality and a rounded texture

Waipara, New Zealand / 12.5% This is ripe, intense and deliciously elegant with layers of gooseberry, passion fruit and lime leaf, citrus layers add structure along with a pronounced minerality and floral finish

Castilla La Mancha, Spain / 12.5% Deliciously dry and zesty white, with delicate tropical fruit aromas and crisp citrus flavours

Central Valley, Chile / 13.0% A ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake

Western Cape, South Africa / 13.5% Concentrated with blackcurrant and violet leading into a smooth palate of mulberry fruit with a lingering and juicy intensity

Banat, Romania / 12.5% Light, soft and welcoming nose of autumn fruits. Soft smooth and spicy flavours throughout with generous soft red fruit flavours and a lovely elegant finish

Côtes du Rhône Villages, France / 14.5% Often described as a 'young Châteauneuf du Pape', this wine is rich, complex, yet approachable. Red and dark fruits, cherries, spices and liquorice on the nose and palate

Puglia, Italy / 13.5% Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum, and blackberry

Uco Valley, Argentina / 14.0% A real trend-setter, excellent plum fruit, black forest and a wonderful structure with fig flavours on the long finish

La Mancha, Spain / 11.0% A wonderfully fruity red with a silky smooth finish

Delle Venezie, Italy / 12.0% Slightly mineral, soft and persistent with fruity notes and light aromatics

La Mancha, Spain / 11.0% Lashings of red summer fruits and a hint of vanilla makes this wine very approachable

Veneto, Italy / 10.5% Intense and richly fruited with a supple mousse

Champagne, France / 12.5% Classic non-vintage Champagne with notes of green apple and citrus fruits

Buffalo - Frank's RedHot sauce, ranch dressing Asian - ginger, chilli, garlic sauce barbecue - Hickory smoked barbecue sauce

warm bread roll

garlic and herb aioli dip

garlic and parsley butter, warm crusty bread

sour cream, sweet chilli dip

chickpeas, smoked oil, pita bread

sour cream, sweet chilli sauce, coriander

nachos style - cheese sauce, sour cream, guacamole, salsa, jalapeños, melted cheese smokehouse BBQ - cheese sauce, pulled barbecue pork, peppers, spring onion, coriander, melted cheese

lightly battered fish fillet, chunky chips, mushy peas, tartare sauce

fine green beans, garlic and herb aioli, grilled lemon

buttered mash potato, carrots, peas, gravy

basmati rice, garlic and coriander naan bread, poppadoms

coconut milk, chilli, lemongrass, ginger, basmati rice, garlic and coriander naan bread, poppadoms, mango chutney

breaded chicken breast, rocket, hard Italian style cheese shavings, slimline fries

egg noodles, stir-fried vegetables, pak choi, soy sauce, sesame seeds

The 'Original' cheese, tomato

pesto base, mushroom

spicy pepperoni, honey, chilli flakes

barbecue base, pepperoni, chicken, pulled barbecue pork, red onion, green peppers, chilli oil

side salad, French dressing

grilled ciabatta slices

gem lettuce, croutons, hard Italian style cheese shavings, Caesar dressing

avocado, beetroot, kale, vine tomatoes, cucumber, red onion, quinoa, brown rice, French dressing

skin-on-fries

rump steak, gammon steak, chicken fillet, Cumberland sausage ring, fried egg, flat mushroom, grilled tomato, beer battered onion rings, skin-on-fries

peri peri hot sauce, side salad, French dressing

fried egg, chunky chips, garden peas

fine green beans, garlic and herb butter, side salad, French dressing

mature Cheddar cheese

beef burger topped with slow-cooked pulled pork in a smoky barbecue sauce and mature Cheddar cheese

crispy coated chicken fillet, mature Cheddar cheese, hickory smoked barbecue sauce

mature Cheddar cheese, grilled flat mushroom

grilled chicken tossed in Frank's RedHot sauce

vanilla clotted cream ice cream, chocolate sauce

mango sorbet

vanilla custard or vanilla clotted cream ice cream

raspberry coulis

vanilla custard or ice cream, toffee sauce

your choice of three scoops vanilla clotted cream, salted caramel, rum and raisin, mango sorbet, chocolate, strawberry, Lotus Biscoff, white chocolate and honeycomb

mayonnaise

Cheddar cheese, baked ham, mature Cheddar cheese

red pepper houmous, lettuce, coriander

gem lettuce, hard Italian style cheese shavings, Caesar dressing

Classic 'triple decker' with bacon, egg, red pepper, lettuce, tomato, mayonnaise

mature Cheddar cheese, garlic and parsley butter, melted Cheddar cheese

warm bread

garlic and herb aioli dip

hickory smoked barbecue sauce

sour cream, sweet chili

beer sourdough bun, mature Cheddar cheese, your choice of skin-on-fries or side salad

garlic and parsley butter, rocket, hard Italian style cheese shavings, skin-on-fries

fine green beans, peas, garlic and herb aioli, grilled lemon wedge

roast potatoes, Yorkshire pudding, seasonal vegetables, glazed carrots, roast honey and thyme parsnips, house gravy

expertly roasted, tender and full of flavour, from Casterbridge beef raised and selected for exceptional quality

pork belly rolled with garlic and herbs, slow-roasted until the crackling is perfectly crisp

a pairing of our roasts, perfectly balanced and served with all the classic accompaniments

both our Casterbridge beef and porchetta, served with all the roast accompaniments, our indulgent house cauliflower cheese made with Barber’s vintage Cheddar, and gravy poured as generously as the occasion deserves, a true centrepiece for the perfect Sunday

brioche, golden sultanas, vanilla custard

vanilla clotted cream ice cream, toffee sauce

custard or vanilla clotted cream ice cream (VE option available)

raspberry coulis

espresso, vodka, caramel liqueur, a pinch of sea salt

apple cider, Aperol®, Prosecco, ginger, lime

lemon gin, honey, elderflower, mint

classic Bloody Mary spices, vodka, tomato juice

cloudy apple, elderflower, lemon, lime, lemonade

Western Cape, South Africa / 12.5% Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is dry with a hint of sweetness from the ripe apples, peaches and a hint of orange peel

Piedmont, Italy / 12.5% Expect floral notes, with hints of pineapple, apricot and peach. Textured, dry and seriously good

Delle Venezie, Italy / 11.0% Straw-coloured with delicate aromatics; fruity and fresh with minerality and a rounded texture

Waipara, New Zealand / 12.5% This is ripe, intense and deliciously elegant with layers of gooseberry, passion fruit and lime leaf, citrus layers add structure along with a pronounced minerality and floral finish

Castilla La Mancha, Spain / 12.5% Deliciously dry and zesty white, with delicate tropical fruit aromas and crisp citrus flavours

Central Valley, Chile / 13.0% A ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake

Western Cape, South Africa / 13.5% Concentrated with blackcurrant and violet leading into a smooth palate of mulberry fruit with a lingering and juicy intensity

Banat, Romania / 12.5% Light, soft and welcoming nose of autumn fruits. Soft smooth and spicy flavours throughout with generous soft red fruit flavours and a lovely elegant finish

Côtes du Rhône Villages, France / 14.5% Often described as a 'young Châteauneuf du Pape', this wine is rich, complex, yet approachable. Red and dark fruits, cherries, spices and liquorice on the nose and palate

Puglia, Italy / 13.5% Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum, and blackberry

Uco Valley, Argentina / 14.0% A real trend-setter, excellent plum fruit, black forest and a wonderful structure with fig flavours on the long finish

La Mancha, Spain / 11.0% A wonderfully fruity red with a silky smooth finish

Delle Venezie, Italy / 12.0% Slightly mineral, soft and persistent with fruity notes and light aromatics

La Mancha, Spain / 11.0% Lashings of red summer fruits and a hint of vanilla makes this wine very approachable

Veneto, Italy / 10.5% Intense and richly fruited with a supple mousse

Champagne, France / 12.5% Classic non-vintage Champagne with notes of green apple and citrus fruits

Buffalo - Frank's RedHot sauce, ranch dressing Asian - ginger, chilli, garlic sauce barbecue - Hickory smoked barbecue sauce

warm bread roll

garlic and herb aioli dip

garlic and parsley butter, warm crusty bread

sour cream, sweet chilli dip

chickpeas, smoked oil, pita bread

sour cream, sweet chilli sauce, coriander

nachos style - cheese sauce, sour cream, guacamole, salsa, jalapeños, melted cheese smokehouse BBQ - cheese sauce, pulled barbecue pork, peppers, spring onion, coriander, melted cheese

lightly battered fish fillet, chunky chips, mushy peas, tartare sauce

fine green beans, garlic and herb aioli, grilled lemon

buttered mash potato, carrots, peas, gravy

basmati rice, garlic and coriander naan bread, poppadoms

coconut milk, chilli, lemongrass, ginger, basmati rice, garlic and coriander naan bread, poppadoms, mango chutney

breaded chicken breast, rocket, hard Italian style cheese shavings, slimline fries

egg noodles, stir-fried vegetables, pak choi, soy sauce, sesame seeds

The 'Original' cheese, tomato

pesto base, mushroom

spicy pepperoni, honey, chilli flakes

barbecue base, pepperoni, chicken, pulled barbecue pork, red onion, green peppers, chilli oil

side salad, French dressing

grilled ciabatta slices

gem lettuce, croutons, hard Italian style cheese shavings, Caesar dressing

avocado, beetroot, kale, vine tomatoes, cucumber, red onion, quinoa, brown rice, French dressing

skin-on-fries

rump steak, gammon steak, chicken fillet, Cumberland sausage ring, fried egg, flat mushroom, grilled tomato, beer battered onion rings, skin-on-fries

peri peri hot sauce, side salad, French dressing

fried egg, chunky chips, garden peas

fine green beans, garlic and herb butter, side salad, French dressing

mature Cheddar cheese

beef burger topped with slow-cooked pulled pork in a smoky barbecue sauce and mature Cheddar cheese

crispy coated chicken fillet, mature Cheddar cheese, hickory smoked barbecue sauce

mature Cheddar cheese, grilled flat mushroom

grilled chicken tossed in Frank's RedHot sauce

vanilla clotted cream ice cream, chocolate sauce

mango sorbet

vanilla custard or vanilla clotted cream ice cream

raspberry coulis

vanilla custard or ice cream, toffee sauce

your choice of three scoops vanilla clotted cream, salted caramel, rum and raisin, mango sorbet, chocolate, strawberry, Lotus Biscoff, white chocolate and honeycomb

mayonnaise

Cheddar cheese, baked ham, mature Cheddar cheese

red pepper houmous, lettuce, coriander

gem lettuce, hard Italian style cheese shavings, Caesar dressing

Classic 'triple decker' with bacon, egg, red pepper, lettuce, tomato, mayonnaise

mature Cheddar cheese, garlic and parsley butter, melted Cheddar cheese

Western Cape, South Africa - 12.5% Aromatic guava and orange blossom jump from the glass - this Chenin Blanc is dry with a hint of sweetness from ripe apples, peaches and a hint of orange peel.

South Eastern Australia - 10.0% Crisp, lively and bright, this classic structured Chardonnay is well balanced, with tropical fruit and melon.

Waipara, New Zealand - 12.5% This is ripe, intense and deliciously elegant with layers of gooseberry, passion fruit and lime leaf, citrus types and structure along with a pronounced minerality and floral finish.

DOC Delle Venezie, Italy - 12.0% Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with an abundant melon and apple on the finish.

Castilla La Mancha, Spain - 12.5% Deliciously dry and zesty white, with delicate tropical fruit aromas and crisp citrus flavours.

DOCG Piedmont, Italy - 12.5% Elegant floral notes, with hints of pineapple, apricot and peach. Textured, dry and seriously good.

La Mancha, Spain - 11.0% Bright, ripe, tropical, a real fruit bowl of flavours - this has Molino del Sol's stamp of unalloyed fun.

Central Valley, Chile - 13.0% A ruby red, soft plummy wine number that oozes juicy, ripe fruit. Supple and fleshy on the finish with hints of spice and fruit cake.

La Mancha, Spain - 11.0% A wonderful fruity red with a silky-smooth finish.

Puglia, Italy - 13.5% A rich, full-bodied wine, brimming with blackberries. Beautifully crafted wine has an aroma reminiscent of Christmas cake and a long, lingering finish.

Banat, Romania - 12.5% Soft and smooth, with spicy flavours throughout and a long, elegant finish.

Uco Valley, Argentina - 14.0% A well-structured, excellent plum fruit, black fruits and a wonderful structure with fig and a hint of vanilla.

France - 14.5% A rich, full-bodied red with a wonderful concentration of dark fruits, spice and palate. Concentrated and complex.

South Africa - 14.0% Concentrated with a deep, vibrant violet leading into a smooth palate of mulberry fruit with a lingering and juicy intensity.

La Mancha, Spain - 11.0% Lashings of red summer fruits and a hint of vanilla makes this wine very approachable.

DOC Delle Venezie, Italy - 12.0% Slightly mineral, soft and persistent with fruity notes and light aromatics.

DOC 75cl Veneto, Italy - 10.5% Citrus fruit aromas and a hint of peach on the palate. Soft and smooth with a delicate mousse.

75cl Veneto, Italy - 10.5% Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with a nice, delicate finish.

DOC 20cl Veneto, Italy - 10.5% Citrus fruit aromas and a hint of peach on the palate. Soft and smooth with a delicate mousse.

DOC 20cl Veneto, Italy - 10.5% Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with a nice, delicate finish.

75cl Champagne, France - 12.5% Still the best selling non-vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

Exotic mix of passion fruit, vodka, pineapple and Prosecco shot.

Tropical escape with Malibu, passion fruit and pineapple.

Refreshing Cuban blend of Bacardi, rum, lime and mint.

Tangy lemon and lime with floral elderflower and tropical passion fruit.

Parmesan, chipotle mayonnaise

Warm rosemary focaccia

Toasted pumpkin seeds, pomegranate pearls, flatbread

Heirloom tomatoes, focaccia croutons, rocket and basil pesto dressing

Garlic and herb aioli

Parmesan, smoky tomato dip

Chickpeas, pumpkin seeds, pitta bread

Chipotle mayonnaise

Sourdough bloomer, baked ham, mature Cheddar cheese, chutney

Sourdough bloomer, mature Cheddar cheese, blackcurrant and onion chutney, gherkin

Grilled chicken breast, rosemary bread, grilled bacon, lettuce, tomato, Caesar dressing, Parmesan

Your choice of white or wholemeal bread, heirloom tomatoes, rocket

Dry-aged beef, American cheese, lettuce, pickles, house burger sauce

Crispy buttermilk chicken, pickled daikon, chilli jam, chicken gravy mayonnaise

Crispy oyster mushrooms, pickled cucumber, sriracha mayonnaise

Lettuce, croutons, soft-boiled egg, Parmesan, anchovy dressing

Buttermilk fried chicken, sticky rice, edamame, pickled daikon, mixed salad, chilli, sriracha mayonnaise

Sticky rice, pak choi, roasted vegetables, pickled daikon, edamame, radish, sesame, ginger and soy dressing

Crispy oyster mushrooms, pickled cucumber, mango, radish, beetroot, stem broccoli, sesame, katsu mayonnaise

Lightly beer-battered fish fillet, skin-on-fries, mushy peas, curry sauce, tartare sauce

Lightly breaded chicken breast, heirloom tomatoes, rocket, garlic and parsley butter, Parmesan, skin-on-fries

Basmati rice, garlic and coriander naan bread, poppadoms, mango chutney

Lentil dahl, coconut milk, coriander, chilli, basmati rice

Egg noodles, a stir fry of vegetables, pak choi, soy sauce

Peas, basil pesto cream sauce, lemon zest, Parmesan

Pan-roasted almond crumb, sautéed new potatoes, cream leeks and peas, fine green beans, lemon oil

Rosemary and sea salt focaccia, Parmesan, leaf and herb salad

Slow-cooked lamb, tenderstem broccoli, roast carrots

The steak house* tomatoes, grilled vine tomatoes, flat mushrooms, skin-on-fries and your choice of sauce

The steak house* tomatoes, grilled vine tomatoes, flat mushrooms, skin-on-fries and your choice of sauce

The steak house* tomatoes, apple cider chutney

8oz rump steak, gammon steak, chicken fillet, pork sausage, fried egg, flat mushroom, grilled tomato, skin-on-fries

Chocolate sauce, Madagascan vanilla ice cream

Caramel sauce, honeycomb and clotted cream ice cream

Lime and pepper marinated, coconut ice cream

Salted caramel, Madagascan vanilla ice cream

Baked in a skillet, chocolate and sea salt ice cream

Salted caramel and fudge filling, warm chocolate sauce

Your choice of three scoops

Vanilla ice cream, brownie chunks, chocolate sauce, whipped cream

Vanilla ice cream, Biscoff® sauce, crushed Biscoff® biscuits, whipped cream

Strawberries, gingerbread shortbread, fresh strawberries, whipped cream

Vanilla ice cream, crunchy pretzels, caramel sauce, whipped cream

Banana, peanut butter, vanilla ice cream, whipped cream

expertly roasted, tender and full of flavour, from Casterbridge beef raised and selected for exceptional quality

pork belly rolled with garlic and herbs, slow-roasted until the crackling is perfectly crisp

a pairing of our roasts, perfectly balanced and served with all the classic accompaniments

both our Casterbridge beef and porchetta, served with all the roast accompaniments, our indulgent house cauliflower cheese made with Barber’s vintage Cheddar, and gravy poured as generously as the occasion deserves, a true centrepiece for the perfect Sunday

made with Barber’s vintage Cheddar