Songkang Chuo Tan

The chewy texture of loach in the mouth is very pleasant, and the simple taste of loach makes you happy.

We have prepared honeycomb pork belly with good meat quality.

The soft texture of well-boiled water parsley enhances the mild taste of loach.

Beef brisket slices are added for a richer and more savory flavor. Made with plenty of fernbrake and mung bean sprouts, this beef brisket soup is boiled to perfection.

A nutritious and delicious abalone and sea cucumber soup (sea cucumber + abalone) that is light and full of flavor.

Minimum order for 2 servings