San Elijo Vine & Tap

Ask your server for the daily soup option

Cheeses: Blue, Brie, Goat, Gruyere, Smoked Gouda, Manchego, Dubliner, Extra Sharp Vermont Cheddar. Meats: Imported Prosciutto & Italian Salami. All Cheeseboards include: Organic Grapes, Organic Pear, Strawberry Pear Chutney, Olive Tapenade, House Roasted Candied Pecans (contain nuts), Organic Honey, & Warm French Baguette

Mixed Greens, Italian Salami, Cherry Tomatoes, Olive Tapenade, Pepperocinis, Cucumber, Red Onion, House-Made Croutons

Mixed Greens, Organic Pears, Goat Cheese Rolled In House-made Candied Pecans (contain nuts)

Mixed Greens, Strawberries, Cranberries, House-made Candied Pecans, Blue Cheese Crumbles

Served with EVOO & Balsamic Glaze

Warm Cooked Kettle Chips topped with, Salt, Pepper, & Manchego Shavings

Traditional Hummus served with Pita Bread, Carrot & Celery spears topped with Feta

Delicious Baked Golden Yellow Fries using only a small amount of olive oil & seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking

Delicious Baked Golden Yellow Fries using only a small amount of olive oil & seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking

Brussel Sprouts, Thick-Cut Bacon topped with Parmesan Cheese & Balsamic Glaze. Kindly allow up to 15-min for Baking

Brie wrapped in Puff Pastry topped with Strawberry Pear Chutney & Warm French Baguette. Kindly allow up to 15-min for Baking

Vine Ripened Tomatoes, Fresh Mozzarella, House-made Pesto (contain nuts) topped with Balsamic Glaze, EVOO, Basil

Warm Gluten-Free Tortilla Chips topped With Chili, Cheddar Cheese Blend, Mexican Crema, Cotija Cheese, Fresh sliced Jalapeños

Fresh Spinach, Artichoke Hearts, Parmesan & Cream Cheese, Minced Garlic served with Warm Gluten-Free Tortilla Chips. Kindly allow up to 15-min for Baking

A Layer of Imported Prosciutto, topped with Baby Arugula, Tossed With Lemon Slices, EVOO, Goat Cheese, Parmesan Cheese, Balsamic Glaze

Qty 3: Slow Roasted Pulled Pork Sliders topped with House-Made Coleslaw, & BBQ Sauce served on a Brioche Bun

Imported Prosciutto, Herbed Goat Cheese Spread, Shredded Mozzarella, Parmesan Cheese topped with Baby Arugula, EVOO, Fresh Cut Lemon Slices & Balsamic Glaze

Slow Roasted Pork, Shredded Mozzarella, Thin Sliced Fresh Jalapeño, Red Onion, topped with Cilantro, Cotija Cheese & BBQ Drizzle

Imported Prosciutto, Italian Salami, Ham, Shredded Mozzarella topped with Basil & Balsamic Glaze

Fresh Mozzarella, Shredded Mozzarella, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese topped with Basil

Grilled Herb Chicken, Shredded Mozzarella, House Made Pesto, Roasted Red Peppers, Baby Mushrooms topped with Basil

Sliced Turkey Breast, Caramelized Onions with melted Cream Havarti Cheese, Strawberry-Pear Chutney served on warm French Baguette

Grilled Herb Chicken, Shredded Mozzarella, Roasted Red Peppers, House-made Pesto served on a warm French Baguette

Fresh Mozzarella, Cream Havarti, White Cheddar, & Brie served on Toasted Brioche

Rotini Pasta, Cream Havarti Sauce, Slow Roasted Pulled Pork, Red Onion topped with Cilantro & BBQ Drizzle

Rotini Pasta, Cream Havarti Sauce, House-made Pesto (contain nuts), Grilled Herb Chicken, Garlic, Baby Mushrooms topped with Parmesan Cheese

Rotini Pasta, Cream Havarti Sauce topped with Prosciutto & Blue Cheese Crumbles

Rotini Pasta, Cream Havarti Sauce topped with Parmesan Cheese

Chocolate Chip Cookie baked in Cast Iron Skillet topped with Vanilla Ice Cream, Whipped Cream, Chocolate Fudge, Caramel and Fresh Strawberry (contain nuts). Perfect for Sharing

The fruit flavors are tempting ripe, while accents of Black Pepper Dried Herbs add complexity. Robust in flavor firmly textured due to ample fine-grained tannins

Crimson in the glass with Aromas of Dark Chocolate, Cherry hints of Roasted Coffee. Rich full textured on the palate with Profound Dark Fruit

Barrel Aged 24 Months in French Oak! Aromas of Sweet French Oak, Vanilla Spice. A small % of Petite Verdot adds structure body to the taste of Wild Berry, Black Cherry Ripe Plum

Spicy Berry, Dry Oak Herbal Aromas are Typical of Chilean. Spiced Cherry Plum Flavors are Herbal Juicy due to the wine's acid level, while this tastes Oaky Chocolaty on the Smooth Finish

Made w/ Organic Grapes + Ruby Red Wine with Purple Reflections. The nose has surprising Strong Notes of Cherry Spices. Medium Bodied Wine showing nice freshness good balance of Fruit, Tannins Acidity

80% Malbec | 20% Cabernet Franc + Attractive tastes of Fresh Red Plums Dark Berries abound with very Juicy Raspberries Blackberries on the palate

Aromas of Granada, Cherry Oak. On the palate you have Ripe Red Fruits, Candied Fruit Touches, Cinnamon Thyme Spice with Mature Round Tannins

Deep Purple Ink Color with Pleasant Aromatic Dark Fruits on the nose. Mixed between Blueberry Pie Aromas of Blackberry, Ripe Plums tiny Hints of Pepper. Notes of Vanilla Spice come from the barrel aging process

Attractive Fruity Aromas flavors of melted Butterfinger Bar, Berry Pie a la Mode, Earth Sage. Medium-Long finish with elements of Chocolate Orange Peels Oak flavor

This wine hits the palate with complex notes of Dried Rose Petals and Violets while showcasing Fruit notes of Cranberries which are married with Wet Earth A hint of Spice

This mature Pinot Noir fills your glass with classic Dark Red Berry flavors Aromas wrapped in smooth tannins hints of Oak

Barrel Aged 18 months in French Oak. A well balanced, fragrant complex Pinot Noir. Subtle flavors of Red Cherry, Raspberry Rose Petals linger in the very long finish

Juicy Aromas of Strawberry Jam, Raspberry Red Plum jump out of the glass with a bit of Toasty Vanilla Oak. Tastes of Ripe Berries Red Cherry, with the Spiciness of a Dripping Sweet Black Mission Fig just the right amount of Oak

Baked Strawberries Red Plums Show on the Nose, along with Dewy Herbs, Crushed Gravel, Dried Oregano, Basil Smoke. Red Fruit is present on the palate, along with Light Caramel Vanilla

Made w/ Organic Grapes + Barrel Aged in French Oak 2 months, Cherry Red color with Maroon hues. Pleasant Fruity Aroma with hints of Red Fruit A touch of Balsamic. Well balanced with sweet round tannins

Exuberant Grape Jammy flavors make this wine tempting. Full Bodied with a touch of Oaky Sweetness add some fat to the mouthfeel. It will satisfy the ripeness requirements of most

Lots of Cream, Minerality, Bartlett Pear Light Citrus notes. No Oak or Butter Here!

Flavors of White Peach, Zesty Citrus Hints of baking spices. Subtle, Soft, Creamy Oak Structure that lifts the Fruits out of the mid-palate giving the wine Great Texture Complexity

Light Lustrous Gold. Aromas offer an abundance of Ripe Pineapple Fruits layered with Creamy, Buttery Notes like Baked Shortcake, hints of Toasted Almonds a light touch of Jasmine Flower

Steely Pink in Color with Aromas of Sugared Raspberries, Pink Lime, Nectarine the slightest hint of Bubblegum. There's strong acidity on the sip where Pink Melon Crisp Grapes meet

Aromas of Ripe Apricot. Tastes of Ripe Pear at the front of the pallet while Sweet Lime transitions to Tangerine Mandarin Orange. You will get a lingering finish of a Juicy Bartlett Pear

Crisp Dry with flavorful hints of Honey, Green Apple Pear with A Grassy, Earthy finish

The wonderful Rose Petal Scented Aroma dovetails into pure Berry Fruit characters with Bright Crisp Acid edges finishing with fleshy Tangelo Watermelon Flavors

Aromas of Golden Apples, Warm Honeycomb hints of Freshly Cut Lilies. Pronounced flavors of Ripe Pear, Musk Melon Lime Zest envelope the palate, as Ginger Tea lingers on the finish

Floral, Citrus Honey aromas. On the palate, Green Apples, Apricots with high acidity distinct briny flavor

Vibrant Tropical Aromas of Passion-fruit Mango leap from the glass. Sweet Tangy hints of Yellow Sherbet Fizz on the Palate. This Wine embraces concentrated Tropical Fruit Flavors of Passion-fruit; Pineapple Tones of Citrus that are complimented with Fresh Lemongrass

Notable "Grassy" aroma, with notes A classic Marlborough Sauvignon Blanc offer. Exotic aromas of Passion-fruit Guava, you'll also find hints of Lemon/Lime possibly a touch of Gooseberry

Numerous Fine Bubbles. Fresh Delicate on the Nose, this wine sports nice Yellow Fruit Aromas. A Delicate Fruity Wine with the nuance of Fresh Baked Bread. Nice Pale-Yellow Color with hints of Green

Nice Rose Color with a Persistent Mousse followed by Numerous Fine Silky Bubbles. On the Nose, this wine sports forward Red Fruit Scents combined with Citrus Fruit Aromas

Nice Rose Color with a Persistent Mousse followed by Numerous Fine Bubbles. On the Nose, this wine Displays Heavy Red Fruit Scents combined with Citrus Fruit Aromas

Ask your server for the daily soup option

Cheeses: Blue, Brie, Goat, Gruyere, Smoked Gouda, Manchego, Dubliner, Extra Sharp Vermont Cheddar. Meats: Imported Prosciutto Italian Salami. All Cheeseboards include: Organic Grapes, Organic Pear, Strawberry Pear Chutney, Olive Tapenade, House Roasted Candied Pecans (contain nuts), Organic Honey, Warm French Baguette

Mixed Greens, Italian Salami, Cherry Tomatoes, Olive Tapenade, Pepperocinis, Cucumber, Red Onion, House-Made Croutons

Mixed Greens, Organic Pears, Goat Cheese Rolled In House-made Candied Pecans (contain nuts)

Mixed Greens, Strawberries, Cranberries, House-made Candied Pecans, Blue Cheese Crumbles

Served with EVOO Balsamic Glaze

Warm Cooked Kettle Chips topped with, Salt, Pepper, Manchego Shavings

Traditional Hummus served with Pita Bread, Carrot Celery spears topped with Feta

Delicious Baked Golden Yellow Fries using only a small amount of olive oil seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking

Delicious Baked Golden Yellow Fries using only a small amount of olive oil seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking

Brussel Sprouts, Thick-Cut Bacon topped with Parmesan Cheese Balsamic Glaze. Kindly allow up to 15-min for Baking

Brie wrapped in Puff Pastry topped with Strawberry Pear Chutney Warm French Baguette. Kindly allow up to 15-min for Baking

Vine Ripened Tomatoes, Fresh Mozzarella, House-made Pesto (contain nuts) topped with Balsamic Glaze, EVOO, Basil

Warm Gluten-Free Tortilla Chips topped With Chili, Cheddar Cheese Blend, Mexican Crema, Cotija Cheese, Fresh sliced Jalapeños

Fresh Spinach, Artichoke Hearts, Parmesan Cream Cheese, Minced Garlic served with Warm Gluten-Free Tortilla Chips. Kindly allow up to 15-min for Baking

A Layer of Imported Prosciutto, topped with Baby Arugula, Tossed With Lemon Slices, EVOO, Goat Cheese, Parmesan Cheese, Balsamic Glaze

Qty 3: Slow Roasted Pulled Pork Sliders topped with House-Made Coleslaw, BBQ Sauce served on a Brioche Bun

Imported Prosciutto, Herbed Goat Cheese Spread, Shredded Mozzarella, Parmesan Cheese topped with Baby Arugula, EVOO, Fresh Cut Lemon Slices Balsamic Glaze

Slow Roasted Pork, Shredded Mozzarella, Thin Sliced Fresh Jalapeño, Red Onion, topped with Cilantro, Cotija Cheese BBQ Drizzle

Imported Prosciutto, Italian Salami, Ham, Shredded Mozzarella topped with Basil Balsamic Glaze

Fresh Mozzarella, Shredded Mozzarella, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese topped with Basil

Grilled Herb Chicken, Shredded Mozzarella, House Made Pesto, Roasted Red Peppers, Baby Mushrooms topped with Basil

Sliced Turkey Breast, Caramelized Onions with melted Cream Havarti Cheese, Strawberry-Pear Chutney served on warm French Baguette

Grilled Herb Chicken, Shredded Mozzarella, Roasted Red Peppers, House-made Pesto served on a warm French Baguette

Fresh Mozzarella, Cream Havarti, White Cheddar, Brie served on Toasted Brioche

Rotini Pasta, Cream Havarti Sauce, Slow Roasted Pulled Pork, Red Onion topped with Cilantro BBQ Drizzle

Rotini Pasta, Cream Havarti Sauce, House-made Pesto (contain nuts), Grilled Herb Chicken, Garlic, Baby Mushrooms topped with Parmesan Cheese

Rotini Pasta, Cream Havarti Sauce topped with Prosciutto Blue Cheese Crumbles

Rotini Pasta, Cream Havarti Sauce topped with Parmesan Cheese

Chocolate Chip Cookie baked in Cast Iron Skillet topped with Vanilla Ice Cream, Whipped Cream, Chocolate Fudge, Caramel and Fresh Strawberry (contain nuts). Perfect for Sharing

The fruit flavors are tempting & ripe, while accents of Black Pepper & Dried Herbs add complexity. Robust in flavor & firmly textured due to ample fine-grained tannins

Crimson in the glass with Aromas of Dark Chocolate, Cherry & hints of Roasted Coffee. Rich & full textured on the palate with Profound Dark Fruit

Barrel Aged 24 Months in French Oak! Aromas of Sweet French Oak, Vanilla & Spice. A small % of Petite Verdot adds structure & body to the taste of Wild Berry, Black Cherry & Ripe Plum

Spicy Berry, Dry Oak & Herbal Aromas are Typical of Chilean. Spiced Cherry & Plum Flavors are Herbal & Juicy due to the wine's acid level, while this tastes Oaky & Chocolaty on the Smooth Finish

Made w/ Organic Grapes + Ruby Red Wine with Purple Reflections. The nose has surprising Strong Notes of Cherry & Spices. Medium Bodied Wine showing nice freshness & good balance of Fruit, Tannins & Acidity

80% Malbec | 20% Cabernet Franc + Attractive tastes of Fresh Red Plums & Dark Berries abound with very Juicy Raspberries & Blackberries on the palate

Aromas of Granada, Cherry & Oak. On the palate you have Ripe Red Fruits, Candied Fruit Touches, Cinnamon & Thyme Spice with Mature & Round Tannins

Deep Purple Ink Color with Pleasant & Aromatic Dark Fruits on the nose. Mixed between Blueberry Pie & Aromas of Blackberry, Ripe Plums & tiny Hints of Pepper. Notes of Vanilla & Spice come from the barrel aging process

Attractive Fruity Aromas & flavors of melted Butterfinger Bar, Berry Pie a la Mode, Earth & Sage. Medium-Long finish with elements of Chocolate Orange Peels & Oak flavor

This wine hits the palate with complex notes of Dried Rose Petals and Violets while showcasing Fruit notes of Cranberries which are married with Wet Earth & A hint of Spice

This mature Pinot Noir fills your glass with classic Dark & Red Berry flavors Aromas wrapped in smooth tannins & hints of Oak

Barrel Aged 18 months in French Oak. A well balanced, fragrant & complex Pinot Noir. Subtle flavors of Red Cherry, Raspberry & Rose Petals linger in the very long finish

Juicy Aromas of Strawberry Jam, Raspberry & Red Plum jump out of the glass with a bit of Toasty Vanilla Oak. Tastes of Ripe Berries & Red Cherry, with the Spiciness of a Dripping Sweet Black Mission Fig & just the right amount of Oak

Baked Strawberries & Red Plums Show on the Nose, along with Dewy Herbs, Crushed Gravel, Dried Oregano, Basil & Smoke. Red Fruit is present on the palate, along with Light Caramel & Vanilla

Made w/ Organic Grapes + Barrel Aged in French Oak 2 months, Cherry Red color with Maroon hues. Pleasant Fruity Aroma with hints of Red Fruit & A touch of Balsamic. Well balanced with sweet round tannins

Exuberant Grape Jammy flavors make this wine tempting. Full Bodied with a touch of Oaky Sweetness add some fat to the mouthfeel. It will satisfy the ripeness requirements of most

Lots of Cream, Minerality, Bartlett Pear & Light Citrus notes. No Oak or Butter Here!

Flavors of White Peach, Zesty Citrus & Hints of baking spices. Subtle, Soft, Creamy Oak Structure that lifts the Fruits out of the mid-palate giving the wine Great Texture & Complexity

Light Lustrous Gold. Aromas offer an abundance of Ripe Pineapple & Fruits layered with Creamy, Buttery Notes like Baked Shortcake, hints of Toasted Almonds & a light touch of Jasmine Flower

Steely Pink in Color with Aromas of Sugared Raspberries, Pink Lime, Nectarine & the slightest hint of Bubblegum. There's strong acidity on the sip where Pink Melon & Crisp Grapes meet

Aromas of Ripe Apricot. Tastes of Ripe Pear at the front of the pallet while Sweet Lime transitions to Tangerine & Mandarin Orange. You will get a lingering finish of a Juicy Bartlett Pear

Crisp & Dry with flavorful hints of Honey, Green Apple & Pear with A Grassy, Earthy finish

The wonderful Rose Petal Scented Aroma dovetails into pure Berry Fruit characters with Bright Crisp Acid edges & finishing with fleshy Tangelo & Watermelon Flavors

Aromas of Golden Apples, Warm Honeycomb & hints of Freshly Cut Lilies. Pronounced flavors of Ripe Pear, Musk Melon & Lime Zest envelope the palate, as Ginger Tea lingers on the finish

Floral, Citrus & Honey aromas. On the palate, Green Apples, Apricots with high acidity & distinct briny flavor

Vibrant Tropical Aromas of Passion-fruit & Mango leap from the glass. Sweet & Tangy hints of Yellow Sherbet Fizz on the Palate. This Wine embraces concentrated Tropical Fruit Flavors of Passion-fruit; Pineapple & Tones of Citrus that are complimented with Fresh Lemongrass

Notable "Grassy" aroma, with notes A classic Marlborough Sauvignon Blanc offer. Exotic aromas of Passion-fruit & Guava, you'll also find hints of Lemon/Lime & possibly a touch of Gooseberry

Numerous & Fine Bubbles. Fresh & Delicate on the Nose, this wine sports nice Yellow Fruit Aromas. A Delicate Fruity Wine with the nuance of Fresh Baked Bread. Nice Pale-Yellow Color with hints of Green

Nice Rose Color with a Persistent Mousse followed by Numerous Fine Silky Bubbles. On the Nose, this wine sports forward Red Fruit Scents combined with Citrus Fruit Aromas

Nice Rose Color with a Persistent Mousse followed by Numerous Fine Bubbles. On the Nose, this wine Displays Heavy Red Fruit Scents combined with Citrus Fruit Aromas

Ask your server for the daily soup option

Cheeses: Blue, Brie, Goat, Gruyere, Smoked Gouda, Manchego, Dubliner, Extra Sharp Vermont Cheddar. Meats: Imported Prosciutto & Italian Salami. All Cheeseboards include: Organic Grapes, Organic Pear, Strawberry Pear Chutney, Olive Tapenade, House Roasted Candied Pecans (contain nuts), Organic Honey, & Warm French Baguette

Mixed Greens, Italian Salami, Cherry Tomatoes, Olive Tapenade, Pepperocinis, Cucumber, Red Onion, House-Made Croutons

Mixed Greens, Organic Pears, Goat Cheese Rolled In House-made Candied Pecans (contain nuts)

Mixed Greens, Strawberries, Cranberries, House-made Candied Pecans, Blue Cheese Crumbles

Served with EVOO & Balsamic Glaze

Warm Cooked Kettle Chips topped with, Salt, Pepper, & Manchego Shavings

Traditional Hummus served with Pita Bread, Carrot & Celery spears topped with Feta

Delicious Baked Golden Yellow Fries using only a small amount of olive oil & seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking

Delicious Baked Golden Yellow Fries using only a small amount of olive oil & seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking

Brussel Sprouts, Thick-Cut Bacon topped with Parmesan Cheese & Balsamic Glaze. Kindly allow up to 15-min for Baking

Brie wrapped in Puff Pastry topped with Strawberry Pear Chutney & Warm French Baguette. Kindly allow up to 15-min for Baking

Vine Ripened Tomatoes, Fresh Mozzarella, House-made Pesto (contain nuts) topped with Balsamic Glaze, EVOO, Basil

Warm Gluten-Free Tortilla Chips topped With Chili, Cheddar Cheese Blend, Mexican Crema, Cotija Cheese, Fresh sliced Jalapeños

Fresh Spinach, Artichoke Hearts, Parmesan & Cream Cheese, Minced Garlic served with Warm Gluten-Free Tortilla Chips. Kindly allow up to 15-min for Baking

A Layer of Imported Prosciutto, topped with Baby Arugula, Tossed With Lemon Slices, EVOO, Goat Cheese, Parmesan Cheese, Balsamic Glaze

Qty 3: Slow Roasted Pulled Pork Sliders topped with House-Made Coleslaw, & BBQ Sauce served on a Brioche Bun

Imported Prosciutto, Herbed Goat Cheese Spread, Shredded Mozzarella, Parmesan Cheese topped with Baby Arugula, EVOO, Fresh Cut Lemon Slices & Balsamic Glaze

Slow Roasted Pork, Shredded Mozzarella, Thin Sliced Fresh Jalapeño, Red Onion, topped with Cilantro, Cotija Cheese & BBQ Drizzle

Imported Prosciutto, Italian Salami, Ham, Shredded Mozzarella topped with Basil & Balsamic Glaze

Fresh Mozzarella, Shredded Mozzarella, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese topped with Basil

Grilled Herb Chicken, Shredded Mozzarella, House Made Pesto, Roasted Red Peppers, Baby Mushrooms topped with Basil

Sliced Turkey Breast, Caramelized Onions with melted Cream Havarti Cheese, Strawberry-Pear Chutney served on warm French Baguette

Grilled Herb Chicken, Shredded Mozzarella, Roasted Red Peppers, House-made Pesto served on a warm French Baguette

Fresh Mozzarella, Cream Havarti, White Cheddar, & Brie served on Toasted Brioche

Rotini Pasta, Cream Havarti Sauce, Slow Roasted Pulled Pork, Red Onion topped with Cilantro & BBQ Drizzle

Rotini Pasta, Cream Havarti Sauce, House-made Pesto (contain nuts), Grilled Herb Chicken, Garlic, Baby Mushrooms topped with Parmesan Cheese

Rotini Pasta, Cream Havarti Sauce topped with Prosciutto & Blue Cheese Crumbles

Rotini Pasta, Cream Havarti Sauce topped with Parmesan Cheese

Chocolate Chip Cookie baked in Cast Iron Skillet topped with Vanilla Ice Cream, Whipped Cream, Chocolate Fudge, Caramel and Fresh Strawberry (contain nuts). Perfect for Sharing