The Red Slate Restaurant

Green Mountain Vodka, House Made Sour and Triple Sec, with Cranberry Juice and Metcalfe's Raspberry Liqueur

Snowfall Whiskey Sour with a touch of Metcalfe's Raspberry Liqueur

Crimson Apple Vodka and Woodchuck Cider

Similar to the Long Island Version with Snowfall Whiskey in place of Tequila

The Classic with Smugglers Notch Bourbon and Organic Maple Bitters

A Smugglers Notch Gin Sour named for the one who started it all

Green Mountain Vodka, Perc Coffee Liqueur and Milk

Green Mountain Vodka, House Made Sour and Triple Sec, with Cranberry and Orange Juice

A Cosmopolitan with Green Mountain Vodka and House Made Triple Sec

A Smugglers Notch Bourbon "Manhattan"

with Metcalf's Raspberry Liqueur

with Maple Cream Liqueur

with Perc Coffee Liqueur

Sapling Maple Bourbon

Appalachian Gap Distillery Maple "Tequila"

Aged 10 Years and Hand Bottled at Whistle Pig Farm

Handcrafted by fourth generation Vermonters and made with hand selected grapes from California. Medium bodied red wine aged in French Oak

A medium bodied red wine. Aged in French oak for two years, this wine won a silver medal from Tasters Guild

Hand crafted by wine makers at Charlotte Village Winery. It is not aged in oak thereby bringing you the true flavors of the chardonnay grape

This is a dry white wine produced by Charlotte Village Winery with grapes from the Lodi region of California

Crisp, dry white wine with notes of apple, melon and spring flowers. All the grapes in this wine are from our own vineyard. Vines we have been growing on our rocky hilltop for a dozen years

Made from Frontenac grapes resilient enough to stand up to the cold, Big Barn Red is a bold, well balanced wine similar to Bordeaux with high tannin and overtones of black raspberries and black currant

As the humor in its name suggests, Cowtipper has a light and refreshing personality with a pleasant finish. Crafted from Le Crescent grapes and fermented only in stainless steel, this white table wine is fruity and semi-dry like a Riesling

Crisp, clean, French style white wine fermented only in stainless steel, Seyval Blanc is smooth on the palate with a lively hint of acidity nicely balanced by tangy, fruity undertones of green apple and grapefruit

A blend of Pilsner and Golden Promise base malts with Mosaic, Citra, Centennial, and Azacca Hops. ABV 5.7% IBU 75

In keeping with my Pépère Ferland's tradition of craftsmanship, we brewed our Maple Breakfast Stout with 100% pure Vermont Maple Syrup, local St. Albans Honey, and coffee. We hope you enjoy this dark and delicious beer. ABV 6.8% IBU 20

First brewed in 1989, Long Trail Ale is full-bodied amber ale brewed with our top fermenting house yeast that yields a complex, clean flavor. ABV 5.0% IBU 28

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander ABV 4.8% IBU 11

Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish. ABV 5%

A light bodied and Juicy IPA with a heavy late hop addition. ABV 6.6% IBU 65

Our lightest offering, "Helles" is German for "bright." It is golden in color, and is a crisp, easy drinking beer for all occasions, a true session lager. The spicy hop characters are a bit more subdued and in balance with hops. It is our only lager that is filtered. 4.9 % ABV 20 IBU

Switchback Ale is unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution), followed by a palate pleasing malty finish. ABV 5.0% IBU 28

Having Trouble Deciding? Try a Sample of any Four

5pm to 9pm. Wednesday nights are $8 Build-Your-Own Burger Night and 1/2 Priced Beers. All of our Beers are Made in Vermont!

5pm to 9pm. Join us on Thursdays for 1/2 Priced Signature Cocktails. We have the only Bar in Vermont that Exclusively serves Vermont made Spirits, Beers, and Wines. (Have you tried a Whistle Pig on the Rock?)

5pm to 9pm. Join us for Breakfast and Enjoy $4 House Made Bloody Mary's. In the Evening, $4 Glasses of Wine are offered with Dinner.

Green Mountain Vodka, House Made Sour and Triple Sec, with Cranberry Juice and Metcalfe's Raspberry Liqueur

Snowfall Whiskey Sour with a touch of Metcalfe's Raspberry Liqueur

Crimson Apple Vodka and Woodchuck Cider

Similar to the Long Island Version with Snowfall Whiskey in place of Tequila

The Classic with Smugglers Notch Bourbon and Organic Maple Bitters

A Smugglers Notch Gin Sour named for the one who started it all

Green Mountain Vodka, Perc Coffee Liqueur and Milk

Green Mountain Vodka, House Made Sour and Triple Sec, with Cranberry and Orange Juice

A Cosmopolitan with Green Mountain Vodka and House Made Triple Sec

A Smugglers Notch Bourbon "Manhattan"

with Metcalf's Raspberry Liqueur

with Maple Cream Liqueur

with Perc Coffee Liqueur

Sapling Maple Bourbon

Appalachian Gap Distillery Maple "Tequila"

Aged 10 Years and Hand Bottled at Whistle Pig Farm

Handcrafted by fourth generation Vermonters and made with hand selected grapes from California. Medium bodied red wine aged in French Oak

A medium bodied red wine. Aged in French oak for two years, this wine won a silver medal from Tasters Guild

Hand crafted by wine makers at Charlotte Village Winery. It is not aged in oak thereby bringing you the true flavors of the chardonnay grape

This is a dry white wine produced by Charlotte Village Winery with grapes from the Lodi region of California

Crisp, dry white wine with notes of apple, melon and spring flowers. All the grapes in this wine are from our own vineyard. Vines we have been growing on our rocky hilltop for a dozen years

Made from Frontenac grapes resilient enough to stand up to the cold, Big Barn Red is a bold, well balanced wine similar to Bordeaux with high tannin and overtones of black raspberries and black currant

As the humor in its name suggests, Cowtipper has a light and refreshing personality with a pleasant finish. Crafted from Le Crescent grapes and fermented only in stainless steel, this white table wine is fruity and semi-dry like a Riesling

Crisp, clean, French style white wine fermented only in stainless steel, Seyval Blanc is smooth on the palate with a lively hint of acidity nicely balanced by tangy, fruity undertones of green apple and grapefruit

A blend of Pilsner and Golden Promise base malts with Mosaic, Citra, Centennial, and Azacca Hops. ABV 5.7% IBU 75

In keeping with my Pépère Ferland's tradition of craftsmanship, we brewed our Maple Breakfast Stout with 100% pure Vermont Maple Syrup, local St. Albans Honey, and coffee. We hope you enjoy this dark and delicious beer. ABV 6.8% IBU 20

First brewed in 1989, Long Trail Ale is full-bodied amber ale brewed with our top fermenting house yeast that yields a complex, clean flavor. ABV 5.0% IBU 28

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander ABV 4.8% IBU 11

Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish. ABV 5%

A light bodied and Juicy IPA with a heavy late hop addition. ABV 6.6% IBU 65

Our lightest offering, "Helles" is German for "bright." It is golden in color, and is a crisp, easy drinking beer for all occasions, a true session lager. The spicy hop characters are a bit more subdued and in balance with hops. It is our only lager that is filtered. 4.9 % ABV 20 IBU

Switchback Ale is unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution), followed by a palate pleasing malty finish. ABV 5.0% IBU 28

Having Trouble Deciding? Try a Sample of any Four

5pm to 9pm. Wednesday nights are $8 Build-Your-Own Burger Night and 1/2 Priced Beers. All of our Beers are Made in Vermont!

5pm to 9pm. Join us on Thursdays for 1/2 Priced Signature Cocktails. We have the only Bar in Vermont that Exclusively serves Vermont made Spirits, Beers, and Wines. (Have you tried a Whistle Pig on the Rock?)

5pm to 9pm. Join us for Breakfast and Enjoy $4 House Made Bloody Mary's. In the Evening, $4 Glasses of Wine are offered with Dinner.

Extra Crispy with your Choice of Maple Buffalo or BBQ Sauce

Ask for Today's Selection

Seasonal Mixed Greens with Tomato, Cucumbers and Carrots. Choose Balsamic Vinaigrette, Bleu Cheese or Ranch Dressing

Seasonal Mixed Greens with Bacon, Plymouth Cheddar, Dried Cranberries, Walnuts and Cranberry Orange Vinaigrette

Hearts of Romaine, Garlic Croutons and Creamy Caesar Dressing

3 Artisanal Cheeses with Dried Fruit, Honey and Cinnamon Raisin Toast

With Lettuce, Tomato, Bacon, Onion, Plymouth Cheddar Smoked Garlic Mayonnaise

Mixed Vegetable Burger with Lettuce, Tomato and Onion and your Choice of Cheese

With Cabot Swiss Cheese

With Apple Wood Smoked Bacon and Plymouth Cheddar

Turkey, Ham or Roast Beef

With Herbed Butter

Montreal Seasoning, Caramelized Onions and Mushrooms

With Rice and Mitch's Maples Vermont Syrup Glaze

Fettuccine tossed with Fresh Vegetables and Pesto

Topped with Smokey BBQ Sauce

Beer Battered Haddock, Malt Vinegar, House Cut Fries

Green Mountain Vodka, House Made Sour and Triple Sec, with Cranberry Juice and Metcalfe's Raspberry Liqueur

Snowfall Whiskey Sour with a touch of Metcalfe's Raspberry Liqueur

Crimson Apple Vodka and Woodchuck Cider

Similar to the Long Island Version with Snowfall Whiskey in place of Tequila

The Classic with Smugglers Notch Bourbon and Organic Maple Bitters

A Smugglers Notch Gin Sour named for the one who started it all

Green Mountain Vodka, Perc Coffee Liqueur and Milk

Green Mountain Vodka, House Made Sour and Triple Sec, with Cranberry and Orange Juice

A Cosmopolitan with Green Mountain Vodka and House Made Triple Sec

A Smugglers Notch Bourbon "Manhattan"

with Metcalf's Raspberry Liqueur

with Maple Cream Liqueur

with Perc Coffee Liqueur

Sapling Maple Bourbon

Appalachian Gap Distillery Maple "Tequila"

Aged 10 Years and Hand Bottled at Whistle Pig Farm

Handcrafted by fourth generation Vermonters and made with hand selected grapes from California. Medium bodied red wine aged in French Oak

A medium bodied red wine. Aged in French oak for two years, this wine won a silver medal from Tasters Guild

Hand crafted by wine makers at Charlotte Village Winery. It is not aged in oak thereby bringing you the true flavors of the chardonnay grape

This is a dry white wine produced by Charlotte Village Winery with grapes from the Lodi region of California

Crisp, dry white wine with notes of apple, melon and spring flowers. All the grapes in this wine are from our own vineyard. Vines we have been growing on our rocky hilltop for a dozen years

Made from Frontenac grapes resilient enough to stand up to the cold, Big Barn Red is a bold, well balanced wine similar to Bordeaux with high tannin and overtones of black raspberries and black currant

As the humor in its name suggests, Cowtipper has a light and refreshing personality with a pleasant finish. Crafted from Le Crescent grapes and fermented only in stainless steel, this white table wine is fruity and semi-dry like a Riesling

Crisp, clean, French style white wine fermented only in stainless steel, Seyval Blanc is smooth on the palate with a lively hint of acidity nicely balanced by tangy, fruity undertones of green apple and grapefruit

A blend of Pilsner and Golden Promise base malts with Mosaic, Citra, Centennial, and Azacca Hops. ABV 5.7% IBU 75

In keeping with my Pépère Ferland's tradition of craftsmanship, we brewed our Maple Breakfast Stout with 100% pure Vermont Maple Syrup, local St. Albans Honey, and coffee. We hope you enjoy this dark and delicious beer. ABV 6.8% IBU 20

First brewed in 1989, Long Trail Ale is full-bodied amber ale brewed with our top fermenting house yeast that yields a complex, clean flavor. ABV 5.0% IBU 28

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander ABV 4.8% IBU 11

Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish. ABV 5%

A light bodied and Juicy IPA with a heavy late hop addition. ABV 6.6% IBU 65

Our lightest offering, "Helles" is German for "bright." It is golden in color, and is a crisp, easy drinking beer for all occasions, a true session lager. The spicy hop characters are a bit more subdued and in balance with hops. It is our only lager that is filtered. 4.9 % ABV 20 IBU

Switchback Ale is unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution), followed by a palate pleasing malty finish. ABV 5.0% IBU 28

Having Trouble Deciding? Try a Sample of any Four

5pm to 9pm. Wednesday nights are $8 Build-Your-Own Burger Night and 1/2 Priced Beers. All of our Beers are Made in Vermont!

5pm to 9pm. Join us on Thursdays for 1/2 Priced Signature Cocktails. We have the only Bar in Vermont that Exclusively serves Vermont made Spirits, Beers, and Wines. (Have you tried a Whistle Pig on the Rock?)

5pm to 9pm. Join us for Breakfast and Enjoy $4 House Made Bloody Mary's. In the Evening, $4 Glasses of Wine are offered with Dinner.

Extra Crispy with your Choice of Maple Buffalo or BBQ Sauce

Ask for Today's Selection

Seasonal Mixed Greens with Tomato, Cucumbers and Carrots. Choose Balsamic Vinaigrette, Bleu Cheese or Ranch Dressing

Seasonal Mixed Greens with Bacon, Plymouth Cheddar, Dried Cranberries, Walnuts and Cranberry Orange Vinaigrette

Hearts of Romaine, Garlic Croutons and Creamy Caesar Dressing

3 Artisanal Cheeses with Dried Fruit, Honey and Cinnamon Raisin Toast

With Lettuce, Tomato, Bacon, Onion, Plymouth Cheddar & Smoked Garlic Mayonnaise

Mixed Vegetable Burger with Lettuce, Tomato and Onion and your Choice of Cheese

With Cabot Swiss Cheese

With Apple Wood Smoked Bacon and Plymouth Cheddar

Turkey, Ham or Roast Beef

With Herbed Butter

Montreal Seasoning, Caramelized Onions and Mushrooms

With Rice and Mitch's Maples Vermont Syrup Glaze

Fettuccine tossed with Fresh Vegetables and Pesto

Topped with Smokey BBQ Sauce

Beer Battered Haddock, Malt Vinegar, House Cut Fries