Spice Lounge

Minced lamb or veg, spiced strudel pastry

Tandoori spiced fish fillet

Boneless chicken cooked in tandoor and served with cheese

Lightly spiced spinach and onion savoury

Lightly spiced mixed vegetables, in a boat of aubergines, garnished with yoghurt

Lightly spiced chicken served in baked green pepper

Lightly spiced fish pan-fried and served with spicy onion sauce

Tandoori lamb cubes, stir fried with spices, onions, green peppers and herbs

Paneer, king prawns, chicken tikka, sheek kebab, onion bhaji

Indian cheese mixed in a special blend of spices served with puree

Indian cheese mixed in tandoori spices served with puree

Marinated in tandoori spices and barbecued in charcoal

This traditional sweet prawn dish is made with coconut and cream

Green chicken with organic flavours, green chilli, coriander, spinach & cooked in charcoal

Mutton liver barbecued in charcoal, peppers, onion and chilli, medium spiced delicacy

Spring onion, coriander, chilli, turmeric and green pepper

Tandoori spiced potatoes served with puree

Tamarind, garlic, honey, chilli, salt and turmeric

Cooked with spices on the bone

Cooked with cheese, garlic, ginger and oregano spices

Spring onion, coriander, chilli, turmeric and green pepper

Lightly spiced prawns served in a baked green pepper

Nations most popular dish. Mild and creamy with ground almond, coconut and fresh cream

An authentic Indian dish with a hot and spicy sauce

A fresh but fiery curry with fresh herbs, spices and a piece of potato in a hot sauce

A well spiced curry in a thick sauce, fairly dry, mild to medium hot

Lightly spiced and cooked to a distinctive hue with the use of onion and plenty of tomatoes

Cooked with spinach, herbs, fresh garlic and fenugreek, garnished with fresh coriander

Meaning 'two onions" - Chunks of fried onion in a medium spiced thick sauce

Cooked with chef special hot tandoori spices and fresh green chillies

Cooked in a special sauce with chunky onions, peppers and fresh green chillies

Prepared using strong spices, lemon juice and coconut, to create a medium hot taste

Cooked with chunky onion, peppers, garlic, ginger, fresh chilli and variety of spices in a thick sauce

Cooked in fresh cream, cultured yoghurt with sesame seeds, almonds & cashew nuts in a delicate sauce

Vindaloo hot bhuna style, cooked with spices, fresh chillies and garlic. Garnished with fresh tomato and cucumber

Mild to medium strength dish, simmered with pickles and cooked in a thick sauce

Fairly hot dish cooked with okra, in sauce

A sweet and sour, slightly hot curry cooked with lentils and pineapple

A lentil and tomato based dish, cooked to a natural sweet and sour sauce. Slightly hot with distinctive aroma

Mild and creamy dish, cooked with coconut and cream

Mild in which cream, banana and pineapple are used to create a unique flavour

Mild and creamy rich in mango flavour, cooked with almond and ghee

Jalfrezi is a hot and spicy dish, cooked with green chillies, capsicum, onion and tomato. Served on a sizzler

Cooked in a medium bhuna sauce, with garlic and fresh chillies

Stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices served on a sizzler

Cooked in a creamy sauce with ground cashew nuts & almonds

Cooked in a mixture of spices & prepared to our chef's own special recipe

Fairy hot bhuna style dish, cooked with red lentils

A richly spiced sauced dish, with fresh garlic, ginger, tomato, chilli and chunky onions and peppers

Marinated in tandoori spices, and barbecued on a skewer with tomato, onion and peppers. Served with salad

Medium strength dish, cooked with spices, freshly ground fenugreek seeds and dried fenugreek leaves (methi)

A dish cooked with crispy onion, green chilli, tomato and green peppers tossed in butter

Lean chicken breast, marinated and barbecued in the Tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (green)

Tender pieces of chicken breast, marinated in a creamy sauce. Mild dish

Bhuna style medium spiced lamb cooked with cumin seeds, peppers and onions

Bhuna style, very hot with naga chillies

Super king prawns first barbecued then cooked with a special blend of hot spices and fresh green chillies

Bhuna style spinach and lentils medium spiced with peppers. (Jim & Angie's favourite dish)

With fried garlic, cooked with onions, almonds, fresh cream, fresh coriander bhuna style

Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream and ground coconut and a good selection of fragrance spices. Medium strength dishes

Bhuna style cooked with citrus fruit called Satkora

Rich creamy sauce with a touch of spice and butter

Bhuna style medium spiced lamb with pumpkin

King prawns cooked in fresh cream, yoghurt & almonds in a subtly spiced, mango flavour

A homestyle dish cooked very slowly for a distinctive taste. Ask what is cooked on the day

A mixed meat platter on a sizzler served with salad

A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish, It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with basmati rice and all the trimmings

Marinated tender lamb shanks cooked with a sauce of onions, tomatoes, fresh coriander spice with cardamom, served with seasonal vegetables and pilau rice

King prawns, cooked with garlic sauce. Served with salad and onion rice

King prawns cooked in special sauce, medium spice, served with rice and a vegetable side dish

Tiger king prawn cooked with olive oil & garlic, peppers raj naga pickle, mango, chutney, chefs own spices, served with rice and a vegetable dish

A special cut of spring chicken cooked in a method of a traditional manner as to preserve the flavour & authenticity of the dish. It is a dish full of flavour & pleasantly aromatic & of medium strength. Served with basmati rice and all the trimmings

Lamb chop on the bone marinated overnight in chef's special spices then cooked in the tandoor oven served with pilau rice & bindi bhaji

King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with pilau rice, brinjal bhaji and crispy okra

Chicken breast cooked in chef's style sauce served with mince meat, rice and a vegetable side dish

Medium hot dish, cooked with garlic, green chillies and garnished with crispy potatoes

Breast of duck cooked in a spicy sauce, very hot - a traditional Bengal curry

Lean slices of duck breast cooked with tamarind and honey in a mild cream sauce

Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Served with chicken tikka masala, bhuna meat, bhuna prawn, onion bhaji, chicken curry, pilau rice and nan bread

Served with vegetable curry, bindi bhaji, dall tarka, aloo gobi, boiled rice & tandoori roti

Sheek kebab, tandoori king prawn, tikka chicken, tikka mutton, tikka chicken masala, pilau rice and peshwari nan

Slices of King of Bangladeshi fish known as Ayre, marinated overnight and served in a wonderful onion flavour sauce

A delightful combination of fried green peppers, fried onions, chilli, garlic, fresh coriander in a hot sauce

Fillet of Ayre cooked in the Karai with green chilli, fresh ginger, garlic, tomatoes, onion and capsicum

Very lightly spiced fish, cooked with onions, green chilli, mustard seed and fresh herbs

Fillet of Ayre in a terrific, hot spicy sauce of green chillies, turmeric, garlic & ginger

With fried garlic, cooked with onions, almonds, fresh cream, fresh coriander bhuna style

Lightly spiced fish pan-fried, served with sweet and sour sauce, pilau rice and mixed vegetable bhaji

Vegetable dumplings in medium bhuna sauce

Fresh aubergine cooked in a medium spicy sauce

Tender pumpkin, cooked with spices

Spinach and cheese

Tender okra, stir fried with herbs and spices

Fresh cauliflower & potatoes

Fresh mushrooms cooked with onions

Fresh spinach with garlic and onions

Spicy hot potatoes

Fresh spinach cooked with potatoes

Mixed vegetables in a medium spicy sauce

Lentil flavoured with garlic

Peas and cheese

Cultured yoghurt & herbs with cucumber or banana

Egg, peas and onions

Green chillies and onions

Coconut and sultanas

Caramelized well done onion rice

Leavened bread made from fine flour

With spicy tikka chicken

With spiced minced lamb

Stuffed with almonds and sultanas

Cheese, keema and chefs special pickle