PEP spanish bar

The aroma of ripe fruits wafting from the bubbles and the crisp acidity is fresh.

30 months aged. A smooth froth and the aroma of fruit envelops you as it rises.

A citrus nuance reminiscent of lemon and grapefruit. It is a crisp, dry white wine.

The citrus and floral aromas spread throughout the mouth with a well-balanced acidity.

The aroma of tropical fruits, the sweetness of fruits with a mild acidity, and a solid aftertaste can be enjoyed.

Excellent drinkability with nuances of gold kiwi and muscat, and a light touch.

A gentle balance of acidity and minerals, with a citrusy flavor in the aftertaste.

It has a mineral feel, with a sweetness of fruit that is not too strong, offering various flavors. According to the maker, it's 'made by me.'

The balance of sourness and fruitiness is good, and the faint aroma of the barrel is pleasant.

Red berry fruit, with a cherry aroma and enchanting exotic spices

The color is dark, but the flavor is easy to drink and goes down smoothly.

Red fruits and herbs, with acidity that spreads throughout the mouth and a long finish

A robust red with a barrel influence and classic style

The scent of white flowers, fruity yet with a solid tannin presence, medium-bodied.

A light pink with transparency, refreshing acidity and sweetness of red fruits.

We have released an original gin with friends connected to Kichijoji. This limited gin is harmonized with nine botanicals essential for gin, including juniper berries, kumquat, ginger, green tea, kesen, yuzu, benzuka orange, moon peach, lemon, and shiso.

Manzanilla

Cream

s 450w 550