Hongjjajang

A special spicy jjajang with a deliciously spicy sauce that can only be tasted at Hong Jjajang, filled with fresh seafood and generous portions of meat.

Small-sized vegetables and generous pork The best value Uni Jajang

A representative dish of jjamppong with a rich and spicy flavor, made by boiling fresh and abundant vegetables and seafood (flower crabs, mussels, shrimp, squid) in a herbal broth with a special jjamppong sauce.

Noodles enhanced with the strong flavor of fresh vegetables and seafood, adding umami. A taste that keeps you wanting more.

A dish made using Hong Jajang's unique glutinous rice flour, featuring deep-fried pork tenderloin served with a sweet and sour sauce. It is a representative menu item.

A dish made using Hong Jjajang's unique glutinous rice flour, featuring deep-fried pork tenderloin served with a sweet and sour sauce. It is a signature menu item.