SEE THE SEA select & resort
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Apple bananas with a sugar content exceeding 25 degrees, directly delivered from contracted farmers in Yanbaru, and Miyahira milk only. Completely additive-free, with a rich and thick flavor, this is the signature menu item.
Luxuriously made with the trademarked Okinawa banana 'Ryukyu Mochikko'. Rich aroma of plump fruit and a refreshing richness. Limited quantity.
A blend of coffee beans from Okinawa Prefecture, roasted with care in Okinawa. This is our original blend coffee that you can only drink here. Available HOT/ICE.
A carefully crafted cold brew made using specially selected beans roasted in Okinawa, soaked in water slowly from the previous day. It has a gentle, rounded flavor that pairs well with meals.
Roasted original blend coffee with a focus on Okinawa
A mild espresso extracted from regular blend beans, served in a smooth cup. Available HOT/ICE.
Organic beans certified by JAS. Fruity acidity and a floral aroma.
Organic JAS certified. For those who want to limit caffeine, enjoy the authentic taste of coffee.
Made with coffee all the way to the ice, so it doesn't dilute until the end. A luxurious cup mixed with rich Miyahira milk.
Carefully extracted espresso and steamed milk. Available HOT/ICE.
Espresso with chocolate syrup and milk. A cup with a pleasant balance of sweetness and bitterness.
Craft ginger ale made with homemade syrup of shikuwasa, sugarcane, and brown sugar, unique to this place.
Refreshing carbonated drink made from Okinawa acerola juice. Packed with vitamin C, perfect for a break during your stroll.
A classic Okinawan juice made with Shikuwasa from Okinawa, perfect for hot days.
A soft drink unique to Okinawa with a distinctive herbal aroma that becomes addictive.
A classic carbonated drink with a refreshing ginger flavor. Perfect as a companion to meals.
Simple sparkling water. Can be enjoyed on its own or as a mixer.
Tea made from the wild herb 'sashikusa' from Okinawa. A gentle and nutrient-rich cup that has been cherished on the island for generations.
Black tea that can be enjoyed hot or iced. Perfect for after meals or during cafe time.
Homemade ginger syrup and EM Tamaki milk. A gentle sweetness that warms you up.
Fresh and gentle flavor from Miyahira milk or EM Tamaki milk, straight from the source.
A refreshing non-alcoholic soda made with mint from Yaese, Okinawa, and homemade syrup mixed with carbonated water. Enjoy the fresh taste and aroma of mint directly in this refreshing drink. *Available for takeout.
A non-alcoholic cocktail made with Okinawan acerola and tonic water. A vibrant red drink that stands out.
An original mocktail made with Okinawa-grown acerola and non-alcoholic beer. Fruity and easy to drink.
Zero alcohol, zero sugar, zero calories, and zero purine. Made with barley from Ie Island, this non-alcoholic beer features a refreshing taste with a mild barley flavor.
An original SEE THE SEA where island liquor, awamori, meets ginger beer. A glass that combines spicy stimulation and the depth of awamori.
A refreshing drink made by mixing awamori with tonic water, finished with lime. It has a clean aftertaste that makes you want to drink more.
An original seasonal alcoholic cocktail made with plenty of fresh hand-picked mint from the local Okinawa Prefecture (Yaese). It has a refreshing taste with the richness of homemade syrup and the vibrant aroma of mint. Enjoy this drink while gazing at the ocean in front of you. *This is a menu item available only in the restaurant.
A refined drink that suits the seaside. The rich aroma of Bols Genever combines with the refreshing taste of tonic and the acidity of lemon.
The depth of barrel-aged Bols blends with the refreshing taste of tonic and the aroma of shikwasa. A premium drink enhanced by Okinawan citrus.
A refreshing and easy-to-drink beer reminiscent of Okinawa's clear blue skies. This bottled beer features the rich flavor of barley from Ie Island and pleasant fine aroma hops, allowing you to fully enjoy a resort atmosphere.
A refreshing Japanese pilsner beer made with 100% malt that highlights the flavors of malt and hops. A long-selling product with no peculiarities and great appeal.
A highball made with Suntory Kaku whiskey and soda. A classic highball with a rich depth and refreshing carbonation.
Refreshing acidity of Shikuwasa juice from Okinawa. Pairs well with Okinawan cuisine.
Uses pineapple juice from Okinawa Prefecture. A craft chuhai with a spread of tropical sweetness.
Passion fruit juice from Okinawa Prefecture. A vibrant aroma and sweet-tart flavor.
Refreshing lemon tartness. A classic sour that pairs well with meals and snacks.
A traditional liquor infused with habu snake extract in awamori. A shot to enjoy in one go.
Awamori spirits from Mizuhō Brewery. Enjoy it on the rocks, with water, or with soda as you prefer.
Aged with the sun of Okinawa and white oak. A genuine rice whiskey from Kumesen Shuzou, harmonizing the sweetness of rice and the aroma of the barrel, awarded a gold medal. A smooth and approachable flavor.
A high-concentration 59-degree rice whiskey born from the subtropical aging of Okinawa. Rich and mellow barrel aroma with a strong drinking experience from Kumesen Shuzou. A powerful and deep flavor.
A refreshing aroma reminiscent of young leaves in the forest, with a crisp and lively flavor suggesting sudachi and mint. Enjoy a subtle sweetness akin to white peach, a refreshing single malt unique to Hakushu Distillery.
The pinnacle blended whiskey proudly presented by Suntory. It features a harmonious and smooth flavor with a rich aroma, crafted from carefully selected spirits from Yamazaki, Hakushu, and Chita, making it an artistic Japanese whiskey.
A delicate and complex aroma of Mizunara oak nurtured by the four seasons of Japan, with a sweet and vibrant flavor. A beautiful Japanese single malt recognized by the world. A luxurious glass to savor the rich and layered aroma.
Genever born in the Netherlands with a 400-year history. The rich aroma derived from malt and the smooth body create a unique taste that sits between gin and whiskey.
The depth and amber aroma reminiscent of whiskey, created by barrel aging. The smooth finish evokes the tradition and time of Bols.
We express Okinawa's soul food in a healthy and gluten-free way. This dish is plant-based yet focuses on a balance of flavors and satisfying texture, making it an appetizing plate. We are confident in this creation. You can also choose a salsa sauce without spiciness.
The next-generation brand pork from Okinawa, 'Kibi Maru Pork,' has a strong umami flavor, tender meat quality, and fat that is not greasy but rather refreshing. This is the ultimate rice bowl that highlights its goodness with a special sauce.
Pork cooked slowly in a mild tomato base. A creamy dish that is easy for children to eat. Spicy option is also available.
The vibrant purple handmade tortillas made with purple sweet potatoes are made fresh every day. Plant-based and healthy, gluten-free options are available, and we are particular about the ingredients inside. A popular menu item with limited availability.
Roast pork made from Millet Pork, enhanced with vegetables, wrapped in rice paper. Easy to eat with one hand, perfect for takeout. Gluten-free menu option.
A light dish wrapped in rice paper with colorful vegetables. Wheat flour free. Gluten-free menu option.
The next-generation brand pork from Okinawa, 'Kibimaru Pork,' has a strong umami flavor, with tender meat and fat that is not greasy, allowing for a refreshing taste. The shoulder loin is slowly roasted and served with homemade sauce. Perfect as a snack or a meal.
A juicy sausage made with the goodness of Kibimaru pork, using natural casings. It has a strong flavor, so enjoy it as is without seasoning. You can choose between plain or chorizo.
We slowly sautéed a natural sausage made with Kibimaru pork, capturing its goodness, and used island chili peppers for spiciness. A perfect snack to enjoy with beer.
Former Orion Beer Nuts. Only the packaging has changed. A mix of nuts with five different flavors. A popular snack to enjoy with beer. Please use this as a reference for souvenir purchases.
The unique texture and roasted aroma of macadamia nuts are among the most popular in the nut family. Enjoy as a snack.
A perfect combination of slightly bitter coffee jelly and milk. A less sweet option for adults.
No dairy, eggs, white sugar, or wheat flour. A no-bake cake that highlights the flavor of cacao.
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