Cliff's Elbow Room

(plain or with hot sauce)

(zucchini, mushrooms, cauliflower)

freshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter

| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil vinegar | house catalina french

creamed spinach-mashed cauliflower-cut greens

lobster tail and filet mignon (plain or marinated-broiled to your taste*)

for one

fluffy white and bursting from their shells, served with drawn butter

broiled in alight butter sauce

breaded and cooked to a golden brown

tender and breaded, just the way you like them

breaded and served with tartar sauce and lemon wedge

swimming in a delicious sauce with a touch of garlic

one of the items that made us famous

tender, tiny, and delicious

breaded, served with tartar sauce and lemon wedge

broiled with a light butter sauce

breaded, served with tartar sauce and lemon wedge

soft shell crab, scallops, flounder, shrimp, and baked clams

lobster tail, scallops, flounder, and shrimp

served over a bed of pasta

(plain or with hot sauce)

(zucchini, mushrooms, & cauliflower)

freshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter

| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil & vinegar | house catalina french

creamed spinach-mashed cauliflower-cut greens

lobster tail and filet mignon (plain or marinated-broiled to your taste*)

for one

fluffy white and bursting from their shells, served with drawn butter

broiled in alight butter sauce

breaded and cooked to a golden brown

tender and breaded, just the way you like them

breaded and served with tartar sauce and lemon wedge

swimming in a delicious sauce with a touch of garlic

one of the items that made us famous

tender, tiny, and delicious

breaded, served with tartar sauce and lemon wedge

broiled with a light butter sauce

breaded, served with tartar sauce and lemon wedge

soft shell crab, scallops, flounder, shrimp, and baked clams

lobster tail, scallops, flounder, and shrimp

served over a bed of pasta