Fried Rice Research Institute

Eat it and be quiet!! Thanks to this, I can work from morning till night! I directly source high-quality garlic from a garlic farmer in Aomori, Tagomachi, and peel it every day, which is super tedious! Haha, but it's so delicious that I can't stop! To offer it at a lower price, the sizes are all different, and it has become a moist fried rice with plenty of sauce. Please enjoy it with the table's 'Umakara Soy Sauce' (with minced garlic and ginger) to make it even more powerful!! Haha. - Large rice... +150 yen - Double garlic... +200 yen

Carefully rinsed salted takana from Kyushu, stir-fried slowly with our special homemade chili oil containing sansho. Additionally, it is available for takeout! Please make sure to keep spicy takana at home!

A versatile sauce inspired by Korean yangnyeom, featuring the aroma of garlic and the deep richness of soy sauce, with a sharp spiciness! Not too heavy, it pairs well with any fried rice. Adding a little to fried rice enhances its savory flavor and aroma!

Carefully handmade by adding aromatic vegetables and a small amount of Sichuan pepper, extracting the fragrance slowly! If you love spicy food, definitely try it! It pairs perfectly not only with fried rice but also with ramen and gyoza!

It is on the table

It is on the table

Please speak to the staff

It is on the table

I will bring you Mapo Fried Rice! The freshly ground aroma pairs very well.

We will bring it with omelette fried rice!

I will bring black fried rice!

Kobe sauce fried rice/curry fried rice will be served! A must!

I will bring you pork kimchi fried rice!

Served in a stone pot!! Fried rice can also be served on a plate, please let us know. Directly taught by a Michelin chef!! Homemade chili oil and Sichuan pepper for an explosion of flavor!! - Extra tofu... +200 yen

Fluffy and creamy eggs with a special sauce that pairs perfectly with the fried rice!

Can also be served on a non-hot plate. The owner of the former yakiniku restaurant popularized pork kimchi, now powered up with stone grilling! The savory flavor of pork and the tanginess of kimchi burst out hot!!! Cheese... +200 yen

Plump shrimp with authentic homemade sweet and spicy chili sauce! A satisfying and indulgent dish with double the shrimp... +200 yen

The richness of Chinese tamari soy sauce and the umami of oyster! My daughter puts Pokka Lemon on it.

Topped with bokkake!! Using Nagata sauce, uniquely blended with multiple seasonings, please add more sauce.

Not sweet. No flattery. Enjoy this mildly spicy curry fried rice with extra sauce for adults!

Special fried rice topped with fluffy and creamy eggs. Feel free to add ketchup to your liking!

Not spicy, with a gentle flavor, we carefully prepare domestic takana in-house. Add some spicy takana from the table for a little kick!

Homemade soy sauce with carefully selected salt and aromatic vegetables. Simple yet profound! Change the flavor with table condiments.

Homemade char siu included - double tofu... +200 yen

Sesame, Strawberry, Matcha