Kwangmyung Daejangchip Gungsan Branch

This is a menu that includes a variety of grilled items. Try it and add the cuts that suit your taste.

A set menu that combines large intestine and special large intestine, allowing you to experience both a rich flavor and a chewy, crunchy texture.

This part contains a lot of fat from the large intestine of the cow, allowing you to enjoy a rich and chewy texture.

This is the first stomach part of the cow, which has almost no fat and is known for its chewy and crunchy texture.

A very small portion of 400g from one cow, with rich marbling due to low activity, and the unique texture of beef tongue is excellent.

Chadolbaki made from the rich meat attached to the center of Hanwoo Two Plus++ brisket bone, enhancing the flavor of the fat.

This part contains a moderate amount of fat in the small intestine of the cow, making it rich in flavor.

This is a part of the cow's small intestine that is rich in flavor and has a lot of fat, providing a rich and clean taste.

This is the last part of the cow's stomach, known for its chewy texture and rich umami flavor that intensifies the more you chew.

This is a high-protein food from the heart area of the cow, with a texture similar to beef, making it a good option for a diet.

It is the diaphragm area between the ribs of a cow, where you can enjoy a low-fat and tender texture.

A soup dish that contains various vegetables and noodles, allowing you to experience a deep and rich broth flavor.

A soup dish that contains various vegetables and intestines, allowing you to experience a deep and rich broth flavor.

This is a fried rice dish made with special lamb, stir-fried kimchi, and a special gochujang sauce, recommended as a meal substitute.

A rice bowl made with small large intestines and various vegetables, topped with a special rice bowl sauce, recommended as a meal substitute.