Ajimi
あじみ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
คะแนน
รีวิว
เมนู
Seasonal kaiseki cuisine
All-you-can-drink with omakase kaiseki meal included!!
Eel is fried until crispy and rolled together with shiso leaves to create a sushi roll-like dish.
A dish perfect for accompanying drinks. We fry whole pieces of rich cheese.
Grated yam topped with butter and soy sauce flavor, made in a gratin style.
The egg is rolled in an excessive amount of broth, making it fluffy and bouncy.
A collaboration of the master's recommended fish, guaranteed deliciousness.
A richly simmered dish made by craftsmen using red snapper heads.
Finished in the style of carpaccio with seasonal fish.
Oolong Tea Orange Juice Cola Ginger Ale Tomato Juice 100% Pure Grape Juice
Cassis Ginger, Cassis Oolong, Cassis Orange, Cassis Soda, Gin Buck, Gin Oolong, Gin Orange, Bulldog, Apricot Ginger, Apricot Oolong, Apricot Orange, Apricot Soda, Paraiso Ginger, Paraiso Oolong, Paraiso Orange, Paraiso Soda, Peach Fizz, Peach Oolong, Peach Orange, Peach Soda, Plum Wine on the Rocks, Plum Wine with Ginger, Plum Wine with Oolong, Plum Wine with Orange, Plum Wine with Soda
Shinzui Takarayama Manisenkan
We also have Niigata sake, such as Kamosu Kura Kowappa Maru.
Nikaido
Hidden storage
