Gianna's
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารอิตาเลียนคลาสสิกในย่าน
คะแนน
รีวิว
รูปภาพ
เมนู
Vegetable & Bread Stuffing
Chop Meat and Rice in a Marinara Sauce with Mushrooms
Stuffed with Mozzarella & Ricotta in a Marinara Sauce
with an Olive Oil Drizzle
Layered Bread and Mozzarella in a Caper & Anchovy Butter Sauce
Delicious Creamy Garlic Sauce
Stuffed with Vegetable Breadcrumbs & Topped with Bacon
in Marinara, Fradiavolo or Vino Bianco Sauce
in Marinara, Fradiavolo or Vino Bianco Sauce
Sauteed & Topped with Oregano Breadcrumbs
with a Vinaigrette Drizzle
Ditalini Pasta with Cannellini Beans in a Light Tomato Broth
Tender Escarole and Cannellini Beans in a Clear Broth
Small Chicken Pieces in Chicken Broth with Cappellini Pasta
Mixed Salad Topped with Soppressata, Dried Sausage, Prosciutto, Fresh Mozzarella, Provelone, Roasted Peppers & Olives
Mixed Salad Topped with Soppressata, Dried Sausage, Provelone, Roasted Peppers & Olives
Lightly breaded and topped with mozzarella cheese and marinara sauce
Egg Battered chicken in a white wine and lemon sauce
Chicken in Marsala wine and mushroms
Chicken in a white wine, butter and lemon sauce with capers
Chicken in a balsamic reduction with mushrooms
Chicken on the bones with garlic butter sauce
Chicken on the bones served with roasted potatoes and vegetabes
Veal served with prosciutto, eggplant, roasted pepper, mozzarella in lithgt red sauce
Baked with Eggplant & Ricotta
Vegetable Bread Stuffing
Chop Meat and Rice in a Marinara Sauce with Mushrooms
Stuffed with Mozzarella Ricotta in a Marinara Sauce
with an Olive Oil Drizzle
Layered Bread and Mozzarella in a Caper Anchovy Butter Sauce
Delicious Creamy Garlic Sauce
Stuffed with Vegetable Breadcrumbs Topped with Bacon
in Marinara, Fradiavolo or Vino Bianco Sauce
in Marinara, Fradiavolo or Vino Bianco Sauce
Sauteed Topped with Oregano Breadcrumbs
with a Vinaigrette Drizzle
Ditalini Pasta with Cannellini Beans in a Light Tomato Broth
Tender Escarole and Cannellini Beans in a Clear Broth
Small Chicken Pieces in Chicken Broth with Cappellini Pasta
Mixed Salad Topped with Soppressata, Dried Sausage, Prosciutto, Fresh Mozzarella, Provelone, Roasted Peppers Olives
Mixed Salad Topped with Soppressata, Dried Sausage, Provelone, Roasted Peppers Olives
Lightly breaded and topped with mozzarella cheese and marinara sauce
Egg Battered chicken in a white wine and lemon sauce
Chicken in Marsala wine and mushroms
Chicken in a white wine, butter and lemon sauce with capers
Chicken in a balsamic reduction with mushrooms
Chicken on the bones with garlic butter sauce
Chicken on the bones served with roasted potatoes and vegetabes
Veal served with prosciutto, eggplant, roasted pepper, mozzarella in lithgt red sauce
Baked with Eggplant Ricotta
Vegetable & Bread Stuffing
Chop Meat and Rice in a Marinara Sauce with Mushrooms
Stuffed with Mozzarella & Ricotta in a Marinara Sauce
with an Olive Oil Drizzle
Layered Bread and Mozzarella in a Caper & Anchovy Butter Sauce
Delicious Creamy Garlic Sauce
Stuffed with Vegetable Breadcrumbs & Topped with Bacon
in Marinara, Fradiavolo or Vino Bianco Sauce
in Marinara, Fradiavolo or Vino Bianco Sauce
Sauteed & Topped with Oregano Breadcrumbs
with a Vinaigrette Drizzle
Ditalini Pasta with Cannellini Beans in a Light Tomato Broth
Tender Escarole and Cannellini Beans in a Clear Broth
Small Chicken Pieces in Chicken Broth with Cappellini Pasta
Mixed Salad Topped with Soppressata, Dried Sausage, Prosciutto, Fresh Mozzarella, Provelone, Roasted Peppers & Olives
Mixed Salad Topped with Soppressata, Dried Sausage, Provelone, Roasted Peppers & Olives
Lightly breaded and topped with mozzarella cheese and marinara sauce
Egg Battered chicken in a white wine and lemon sauce
Chicken in Marsala wine and mushroms
Chicken in a white wine, butter and lemon sauce with capers
Chicken in a balsamic reduction with mushrooms
Chicken on the bones with garlic butter sauce
Chicken on the bones served with roasted potatoes and vegetabes
Veal served with prosciutto, eggplant, roasted pepper, mozzarella in lithgt red sauce
Baked with Eggplant & Ricotta
