Chicken House Rokkakkeitoku Sakaihigashi Ekimae Store

The juicy and flavorful meat of the parent chicken is captured and enhanced by charcoal grilling, resulting in a deeply flavorful grilled dish.

Low-temperature cooking of jidori chicken parts. The liver is concentrated in flavor and has a mellow taste due to low-temperature cooking! It's recommended even for those who are not fond of liver. All other parts, such as thighs and breasts, are also low-temperature cooked to bring out their deliciousness.

A fluffy and juicy tsukune made with plenty of slowly sautéed onions cooked for a long time. Once you try it, you will definitely become addicted!

We used plenty of seasonal vegetables. Enjoy them while dipping in the hot sauce♪

Please enjoy the new hero of Yuu, which is fried at an exquisite temperature and coated with a secret sauce.

A classic among classics, our fried chicken marinated in our original marinade is a cut above the rest!

This is a luxurious dashimaki egg made with dragon eggs. Please enjoy the rich and delicate flavor♪

Enjoy five different flavors at once!! This greedy assortment is definitely recommended. Of course, it comes with the number one popular item, egg yolk.

Our proud tsukune is generously topped with plenty of cheese, making it wonderfully gooey. It's especially popular among women♪

Enjoy it with light grated daikon and ponzu sauce♪

Homemade gochujang miso with a slight spiciness ♪

Carpaccio made from brand-name free-range chicken that was prepared using low-temperature cooking. Enjoy the freshness and the carefully selected low-temperature cooking from six types of free-range chicken.

High in protein, low in calories, and without any unpleasant odor; once you try it, you'll be hooked!! Please enjoy the rare ostrich at least once!!

5 skewers assortment 600 yen, pure breed 140 yen, negima 170 yen, skin 140 yen, chicken breast with plum and shiso 140 yen, chicken breast with cheese 140 yen, chicken breast with yuzu pepper 140 yen, chicken breast with wasabi 140 yen, heart 140 yen, gizzard 140 yen, back liver 170 yen, premium chicken upper liver 170 yen

We have dried chicken tender overnight at our shop. The subtle sweetness spreads in your mouth, making it perfect as a snack with sake♪

Smoked quail eggs♪

The chicken skin is quickly boiled and blanched♪

From traditional pickles to a few unusual ones...

The fried cartilage from Rokukaku Chicken uses carefully selected soft cartilage!! Our classic product with a commitment has been newly revamped.

I never thought the classic izakaya menu item, potato fries, could be this delicious... I'm confident about it!!

The soft neck part is popular among fans of chicken neck! The grilled chicken neck, familiar to many, has arrived at Rokkaku Chicken!! It is the most famous and popular product.

The homemade sesame dressing pairs well, and the crispy texture of the potatoes is popular.

Delicious kamameshi made with tasty jidori chicken♪ It is prepared from scratch right in front of you. You'll be eagerly waiting for it to be ready♪

The finale is a light zosui♪ It's essential for the end!

It is well-known as a yakitori rice bowl, but the yakitori rice bowl from a specialty jidori (local chicken) restaurant is in a class of its own!

This is a rice dish topped with a raw egg from a dragon, featuring a rich flavor♪

A chicken broth ramen made with a glass soup base that has been carefully simmered for a long time! It won't lose to any ramen shop out there!

These are zaru noodles that give you the sensation of zaru soba, made with homemade Houzan whole wheat noodles. The flavor of the homemade Houzan whole wheat noodles spreads in your mouth♪

This is a hot pot with generously chopped chicken added to a rich white chicken soup that has been simmered for a long time♪

This is a hot pot that features generous chunks of chicken cooked in a mildly spicy soup made from a carefully prepared broth of chicken, kelp, bonito, and vegetables.