Yomi Udon Gyoza Haeridangil Branch

Wide and thinly cut noodles that enhance the texture, served with cool dipping sauce and savory sesame sauce.

Udon with chewy fresh udon noodles and a rich flower crab broth, filled with sweet tofu pockets and enhanced with the umami of red crab meat.

Udon noodles made with fresh ingredients boiled upon order, topped with homemade tsuyu and bonito flakes, along with various tempura.

Thick udon noodles in a special broth made from bonito flakes and kelp, topped with a generous serving of beef simmered in sukiyaki soy sauce.

Udon noodles boiled fresh on the spot, topped generously with beef simmered in sukiyaki sauce, creating a savory udon dish.

Hot udon in a rich broth made with clams, chicken stock, and seasoned soy sauce, topped with grilled green onions.

Stir-fried spicy pork with a savory sauce, mixed with udon noodles and topped with green onions and scallions.

Udon mixed with spicy stir-fried mala sauce and pork, topped with green onions and scallions.

Udon with a savory chicken broth base from the Kyushu region of Japan, topped with chicken, shiitake mushrooms, and vegetables.

Udon noodles stir-fried to a chewy texture in savory cream, served with red onion, green onion, and red seasoning.

Cream udon mixed with savory cream, chewy udon noodles, and salty mentaiko.

A unique yet harmonious onigiri filled with savory pollock roe mayo and soft, rich cream cheese marinated in soy sauce.

A hearty onigiri filled with sweet miso sauce, pork, and shiitake mushrooms.

A mini rice bowl that allows you to enjoy the popular Japanese home-style dish, Nasu Don, in a lighter way.

A Japanese-style egg rice bowl topped with a Chinese-style omelet called Fu Yong Dan and a sweet and sour sauce.