Tesoro D'Italia Restaurant

Grilled chicken, roasted peppers, plum tomato, fresh mozzarella and potato

Eggplant, zucchini, peppers, endive, arugula, goat cheese and mustard

Prosciutto, soppressata, fontina cheese, spinach, and black olive tapenade

Chicken cutlet, roasted peppers, fresh mozzarella and mayonnaise

Homemade crabcake and creole mustard

Mixed greens, roasted turkey, salami, mortadella, assorted cheese, cucumber, olives and egg in a red wine vinaigrette

Grilled chicken and caesar salad

Boston lettuce, grilled corn, maytag bleu cheese, toasted porchetta, diced avocado, roasted peppers in a creamy balsamic dressing

Grilled shrimp and endive salad with lemon garlic aioli and shaved zucchini ribbons

with Peas, Proscuitto, & Cream

with White or Red Clam Sauce

with Meatballs, Sausage, & Tomato Sauce

Artichokes, Sausage & Potato

Parmesan Crust in Lemon White Wine

Prosciutto, Eggplant, Mozzarella & Brown Sauce

Fresh mozzarella, tomato, and prosciutto

Marinated and grilled

Creamy mozzarella, oven roasted tomatoes, roasted peppers and tossed arugula

Stuffed Cornmeal cake served in a creamy gorgonzola ceese sauce with homemade sausage

Shrimp, calamari, octopus and celery marinated in lemon and olive oil

Shrimp wrapped with bacon served in a creamy cucumber and gin sauce over fresh spinach

Served with a fra diavolo sauce

Baked little neck clams

Broccoli rabe, tomato sauce and mozzarella

Figs, truffle honey and arugula

Burrata, ricotta and parmesan cheese

Arugula, tomato and red oniion

Iceberg, baby lettuce, tomato, cucumber, red onion and radish in a red wine vinaigrette

Baby iceberg, bleu cheese, applewood smoked bacon, tomato, candied walnuts and micro cress

Grilled watermelon arugula and crumbled goat cheese in a honey raspberry vinaigrette

Baby arugula, endive, radicchio, artichoke, roasted peppers, toasted pine nuts in a lemon vinaigrette

Traditional Caesar

Onion, prosciutto, fresh tomato, touch of cream and vodka

Stuffed with shrimp and spinach, simmered in a beef bullion, topped with parmesan croutons

Spicy tomato with shrimp and lobster tail

Bowtie pasta with peas and julienne prosciutto in a cream sauce

Mezzi rigatoni, diced filet mignon and sweet onion in a fresh tomato sauce

Lump crabmeat, arugula and roasted garlic in a yellow and red tomato sauce

Broccoli rabe, homemade sausage, roasted garlic and extra virgin olive oil

Traditional meat sauce

Oversized rigatoni with chicken, broccoli, fresh tomato, cream and roasted garlic

Julienne garden vegetables in a light tomato broth

Stuffed chicken breast with prosciutto and aged fontina cheese, breaded and served in a wild mushroom sauce

Veal scaloppini, prosciutto, fried zucchini and brocoli rabe topped with mozzarella and dry vermouth

Chicken breast with parmesan and breadcrumb served in a lemon white wine sauce

Rolled with sausage, onion and pecorino cheese in a roasted pepper sauce

Chunks of chicken, artichoke hearts, Italian sausage and potato in garlic rosemary sauce

Breaded veal topped with tomato, arugula, onion and mozzarella salad in a red wine vinaigrette

Chunks of chicken, shrimp, broccoli and mushrooms with fresh squeezed lemon

Grilled medallions of filet mignon with a melted gorgonzola cheese and crabmeat sauce served over wilted spinach

Breaded veal cutlet with mozzarella and tomato sauce

Coffee crusted medallions of filet mignon in a port wine balsamic reduction served with home fries and house made ketchup

Grilled shell steak topped with sautéed peppers mushrooms, onions and sliced potato

Roasted rack of lamb served mashed potato and port wine glaze

Grilled medallion of filet mignon, lamb chop and marinated chicken breast served with sliced potato and onion

Grilled Berkshire pork chop cherry peppers, roasted garlic and diced potato in a balsamic demi-glaze

Please ask your server about our daily fish selections

Please ask your server about the daily dessert specials

Grilled chicken, roasted peppers, plum tomato, fresh mozzarella and potato

Eggplant, zucchini, peppers, endive, arugula, goat cheese and mustard

Prosciutto, soppressata, fontina cheese, spinach, and black olive tapenade

Chicken cutlet, roasted peppers, fresh mozzarella and mayonnaise

Homemade crabcake and creole mustard

Mixed greens, roasted turkey, salami, mortadella, assorted cheese, cucumber, olives and egg in a red wine vinaigrette

Grilled chicken and caesar salad

Boston lettuce, grilled corn, maytag bleu cheese, toasted porchetta, diced avocado, roasted peppers in a creamy balsamic dressing

Grilled shrimp and endive salad with lemon garlic aioli and shaved zucchini ribbons

with Peas, Proscuitto, Cream

with White or Red Clam Sauce

with Meatballs, Sausage, Tomato Sauce

Artichokes, Sausage Potato

Parmesan Crust in Lemon White Wine

Prosciutto, Eggplant, Mozzarella Brown Sauce

Fresh mozzarella, tomato, and prosciutto

Marinated and grilled

Creamy mozzarella, oven roasted tomatoes, roasted peppers and tossed arugula

Stuffed Cornmeal cake served in a creamy gorgonzola ceese sauce with homemade sausage

Shrimp, calamari, octopus and celery marinated in lemon and olive oil

Shrimp wrapped with bacon served in a creamy cucumber and gin sauce over fresh spinach

Served with a fra diavolo sauce

Baked little neck clams

Broccoli rabe, tomato sauce and mozzarella

Figs, truffle honey and arugula

Burrata, ricotta and parmesan cheese

Arugula, tomato and red oniion

Iceberg, baby lettuce, tomato, cucumber, red onion and radish in a red wine vinaigrette

Baby iceberg, bleu cheese, applewood smoked bacon, tomato, candied walnuts and micro cress

Grilled watermelon arugula and crumbled goat cheese in a honey raspberry vinaigrette

Baby arugula, endive, radicchio, artichoke, roasted peppers, toasted pine nuts in a lemon vinaigrette

Traditional Caesar

Onion, prosciutto, fresh tomato, touch of cream and vodka

Stuffed with shrimp and spinach, simmered in a beef bullion, topped with parmesan croutons

Spicy tomato with shrimp and lobster tail

Bowtie pasta with peas and julienne prosciutto in a cream sauce

Mezzi rigatoni, diced filet mignon and sweet onion in a fresh tomato sauce

Lump crabmeat, arugula and roasted garlic in a yellow and red tomato sauce

Broccoli rabe, homemade sausage, roasted garlic and extra virgin olive oil

Traditional meat sauce

Oversized rigatoni with chicken, broccoli, fresh tomato, cream and roasted garlic

Julienne garden vegetables in a light tomato broth

Stuffed chicken breast with prosciutto and aged fontina cheese, breaded and served in a wild mushroom sauce

Veal scaloppini, prosciutto, fried zucchini and brocoli rabe topped with mozzarella and dry vermouth

Chicken breast with parmesan and breadcrumb served in a lemon white wine sauce

Rolled with sausage, onion and pecorino cheese in a roasted pepper sauce

Chunks of chicken, artichoke hearts, Italian sausage and potato in garlic rosemary sauce

Breaded veal topped with tomato, arugula, onion and mozzarella salad in a red wine vinaigrette

Chunks of chicken, shrimp, broccoli and mushrooms with fresh squeezed lemon

Grilled medallions of filet mignon with a melted gorgonzola cheese and crabmeat sauce served over wilted spinach

Breaded veal cutlet with mozzarella and tomato sauce

Coffee crusted medallions of filet mignon in a port wine balsamic reduction served with home fries and house made ketchup

Grilled shell steak topped with sautéed peppers mushrooms, onions and sliced potato

Roasted rack of lamb served mashed potato and port wine glaze

Grilled medallion of filet mignon, lamb chop and marinated chicken breast served with sliced potato and onion

Grilled Berkshire pork chop cherry peppers, roasted garlic and diced potato in a balsamic demi-glaze

Please ask your server about our daily fish selections

Please ask your server about the daily dessert specials

Grilled chicken, roasted peppers, plum tomato, fresh mozzarella and potato

Eggplant, zucchini, peppers, endive, arugula, goat cheese and mustard

Prosciutto, soppressata, fontina cheese, spinach, and black olive tapenade

Chicken cutlet, roasted peppers, fresh mozzarella and mayonnaise

Homemade crabcake and creole mustard

Mixed greens, roasted turkey, salami, mortadella, assorted cheese, cucumber, olives and egg in a red wine vinaigrette

Grilled chicken and caesar salad

Boston lettuce, grilled corn, maytag bleu cheese, toasted porchetta, diced avocado, roasted peppers in a creamy balsamic dressing

Grilled shrimp and endive salad with lemon garlic aioli and shaved zucchini ribbons

with Peas, Proscuitto, & Cream

with White or Red Clam Sauce

with Meatballs, Sausage, & Tomato Sauce

Artichokes, Sausage & Potato

Parmesan Crust in Lemon White Wine

Prosciutto, Eggplant, Mozzarella & Brown Sauce