Omi Beef Chikusan Asahi Yamashina Ekimae Store

Our restaurant's signature dish. We use luxurious fresh Omi beef small intestines. The small intestines marinated in our secret soy sauce blend, when grilled, have a delightful texture. With one bite, rich meat juices burst forth, allowing you to enjoy a moment of bliss.

A dish made with fresh Omi beef small intestines marinated in a spicy sauce based on a long-established recipe. The chewy texture and moderate spiciness blend perfectly, creating an addictive deliciousness.

We use pork kikubura (a type of fat from the large intestine that is particularly rich, also known as kiku fat). The flavor is addictive with a junky taste enhanced by garlic. It spreads a rich umami flavor in your mouth that rivals even beef, making it the strongest product in our marinated hormone selection.

This is a delicacy marinated in bamboo charcoal soy sauce made with pork skirt (diaphragm). It has a chewy texture, and the flavor of the meat spreads as you chew.

We use pork large intestine. It is marinated in a flavorful salt sauce with a hint of garlic and finished to a fragrant perfection. It is recommended to grill it until it is crispy and browned.

A generous platter featuring 5 types of hormone: raw, red, black, white, and fatty tuna. It is a hearty serving that can be enjoyed by 2 to 3 people.

One of our signature dishes. A generous assortment centered around a variety of hormone meats, marinated in a spicy miso sauce that pairs perfectly with the hormone. It is topped with a rich flavor of Kujo green onions, and just before it is fully cooked, the Kujo green onions are steamed on top of the meat for serving. This size is suitable for 1 to 2 people.

One of our signature dishes. A generous assortment centered around a variety of hormone meats, marinated in a spicy miso sauce that pairs perfectly with the hormone. It is topped with a rich amount of Kujo green onions, and just before it is fully cooked, the Kujo green onions are steamed on top of the meat for serving. This size is suitable for approximately 3 to 4 people.

One of our signature dishes. A variety of hormone cuts are arranged, carefully cleaned by our skilled chefs to eliminate any unpleasant odors, and marinated in a light saltwater solution. This dish is meant to be enjoyed with ponzu sauce to savor the original flavors of the hormone. This size is suitable for 1 to 2 people.

One of our signature dishes. A variety of hormones are arranged together, free of any unpleasant odors due to the artisan's hand washing, and lightly marinated in salt water. This dish is meant to be enjoyed with ponzu sauce to savor the original flavor of the hormones. This size is suitable for approximately 3 to 4 people.

Generously using sliced Omi beef kalbi, it is marinated in a garlic-infused salt sauce. It has a striking appearance and is rich in flavor with a generous amount of Kujo green onions. It is easy to share and a great value as it is grilled spread out on the grill as a whole piece of meat.

We use sliced Omi beef short ribs. It is marinated in sukiyaki sauce, giving it a striking appearance. Since it is grilled as a whole piece on the grill, it is easy to share and is a great value product. It is extremely delicious when eaten dipped in raw egg.

This dish uses sliced Omi beef short ribs. It has a vibrant plum color and is finished in a Japanese style. It is easy to share and a great value as it can be grilled on the grill as a whole piece of meat.

Omi beef is one of Japan's three major wagyu. The natural subtle sweetness of wagyu stands out, and the meat quality is delicate and tender. Based on traditional Japanese craftsmanship, it is freshly and carefully prepared, and even when enjoyed slightly rare, it is delicious.

Omi Beef Kainomi is a part of the beef belly (tomo bara) and is one of the rare cuts closest to the tenderloin. It combines the soft, rich flavor of lean meat similar to tenderloin with the elegant sweetness of the fat from the belly, making it very well-balanced and ideal for grilled meat and steak. It is highly valued because only a small amount can be obtained from one cow.

Omi beef bonsho. It features rich flavor and sweetness from the beef's inner belly meat. It has a lot of marbling and offers a very tender and savory texture.

Using the outer thigh cut of Omi beef. The rich flavor of the red meat is intense. This product is full of happiness when eaten quickly grilled with fresh raw eggs delivered directly from the production area.

One of our popular products. Omi beef liver has a rich flavor and strong sweetness, and it is characterized by being less likely to become tough even when heated, which is typical of Wagyu.

Omi beef heart (heart). A light flavor with a crispy texture. A dish that even beginners of offal can enjoy.

Uses the large intestine of Omi beef. Thicker and more textured than the small intestine. The taste of the high-quality fat inside is rich. Enjoying the flavor of Omi beef large intestine simply with salt is one of the delights of grilled meat.

Uses the large intestine of Omi beef. Thicker and more textured than the small intestine. The taste of the high-quality fat inside is rich. Please grill it with sauce for a fragrant flavor.

Uses Omi beef large intestine. Thicker and more textured than small intestine. The taste of the high-quality fat inside is rich. A dish that stimulates the appetite with a refreshing plum flavor based on a Japanese style.

The crunchy part of Omi beef refers to the blood vessels (aorta) connected to the heart. As the name suggests, it has a strong crunchiness and a light, bland flavor. Please enjoy it grilled with sauce for a savory taste.

The crunchy part of Omi beef refers to the blood vessels (aorta) connected to the heart. As the name suggests, it has a strong crunchiness and a light, bland flavor. Please enjoy it simply with salt for a refreshing taste.

The crunchy part of Omi beef refers to the blood vessels (aorta) connected to the heart. As the name suggests, it has a strong crunchiness and a light, bland flavor. It is a dish with a Japanese-style plum flavor that stimulates the appetite.

Uses the tongue of the cow. The balance of moderate fat and red meat is good, and the umami is strong. This part is often used when talking about beef tongue.

A dish that features the famous 'Kyoto Leek' served with beef tongue. The meat juice is irresistible!

Using the center of the beef tongue. Only the delicious parts are cut, and the thick-cut beef tongue is juicy when grilled, allowing you to enjoy the rich flavor of the meat juices in your mouth.

A dish with a strong meat flavor that is hard to believe is made from pork tongue. Once you try it, you'll become addicted, and it is gradually becoming a popular item. Be sure to give it a taste.

Using domestic beef Hiwuchi. The balance of lean meat and fat is good, and the meat quality is tender and juicy. Cook the center rare and cut it to your preferred size before enjoying.

It has a lot of lean meat, allowing you to fully enjoy the flavor of the meat. The moderate tenderness matches well, making it an affordable and recommended kalbi.

The meat is tender and pairs perfectly with the sauce. It is a classic grilled meat dish.

Thinly sliced domestic beef brisket (chuck rib). By quickly searing it, the rich flavor of the beef and the melt-in-your-mouth texture can be enjoyed as if it were drinkable.

Grilled in a roaster, the combination of the crispy bits and the salt sauce is excellent. Great as a snack with alcohol or for children! Please enjoy this exquisite dish!

Grilled in a roaster, the delicious burnt bits of miso and chicken thigh are irresistible. If you pair it with alcohol, it becomes a true thief of your drink.

Honeycomb tripe is the second stomach of a cow, characterized by a honeycomb pattern and a chewy yet light texture. Grilling it with a savory sauce has made it addictive for many.

Senmai is the third stomach of a cow, one of its four stomachs. It has multiple layers of folds and a unique crunchy and crispy texture. It is low in calories and healthy with almost no fat. Grilling it with a sauce makes it addictive, and many people are becoming hooked.

Akasen is the fourth stomach of a cow, which is different from the other stomachs in that it has a thick and chewy texture. It is rich in fat, and the more you chew, the more intense umami and sweet fat burst out. Among the offal, it is the closest to meat. Please enjoy it grilled with a savory sauce.

Mino is the first stomach of the cow's four stomachs. It is characterized by its thick and firm texture. The thickest part is used. Please enjoy it grilled with a savory sauce.

Mino is the first stomach of the four stomachs of a cow. It is characterized by its thick and crunchy texture. This dish uses the thickest part. Please enjoy it simply with salt for a refreshing taste.

Mino is the first stomach of a cow, which has four stomachs. It is characterized by its thick and crunchy texture. This dish uses the thickest part of the Mino. It is a dish with a Japanese-style plum flavor that stimulates the appetite.

A dish that makes grilled meat delicious. It pairs perfectly with both lean meat and offal!

A dish that makes grilled meat delicious. It pairs perfectly with both lean meat and offal!

4 pieces for 132 yen, great for sprinkling on meat! Great for adding to drinks!

Using fresh heart (cardiac) from Omi beef. It has a crispy texture and a light flavor. You can also feel a moderate sweetness, so if you like raw meat sashimi, please order! However, due to its rarity, there is a limited quantity available.

When it comes to a staple of yakiniku restaurants, it's Yukke. Please enjoy it with a rich egg mixed in, prepared with low-temperature cooking for your safety.

Yukke is a staple of yakiniku. It is cooked at a low temperature so that you can enjoy it with peace of mind. The rich egg and salmon roe are a perfect match! A little bit of luxury.

Thinly sliced senmai that has been quickly boiled. It pairs well with salt and sesame oil, and is enjoyed with plenty of chojang sauce.

The rich flavor of pork trotters is balanced by a refreshing acidity and sweet spiciness, creating a melt-in-your-mouth texture that becomes addictive with each bite. It is the perfect Korean delicacy to accompany beer or makgeolli.

Visually stunning, a curtain of rare meat to enjoy. It is recommended to wrap the meat in rice and eat it!

Using Omi Rice

Using Omi Rice

Using Omi Rice

Crispy seaweed and rich, carefully selected eggs. A sauce that pairs well with meat adds an accent!

Addictive stone grilled rice. Rich and junky. Recommended to eat with grilled meat.

Addictive stone grilled rice. The richness of the gooey cheese increases in a junky way, making it an irresistible dish for cheese lovers.

A shareable size of stone grilled bibimbap. Please enjoy it with plenty of kimchi and namul along with the hot crispy rice.

Single serving size of stone grilled bibimbap

Unlimited shredded cabbage for one coin! Please order from the staff at the beginning.

The hidden face of a barbecue restaurant. The crunchy salad and salty dressing pair perfectly with grilled meat.

Asahi's specialty, raw kimchi made with fresh napa cabbage. The napa cabbage is rubbed with raw kimchi and can be enjoyed with a wide variety of meals such as meat, rice, and cold noodles. The staff will cut it to your preferred size!

If you love kimchi, this is a must-try!

A kimchi that crunchy enthusiasts can't resist.

The crunchy fresh kimchi marinated cucumbers are irresistible for cucumber lovers!

Unbelievably delicious. Perfectly pairs with grilled meat!

For namul lovers, this is a must-try!

Crispy bean sprouts are prepared as a spicy namul. Please enjoy it as a side dish or, no, as a companion to your drinks.

When on the table, it creates a colorful atmosphere, making the meal brighter. The grilled vegetables each have their own sweetness, enhancing the enjoyment of grilled meat even more.

Recharge your energy for tomorrow with garlic power! Dipping grilled meat in garlic-infused oil is my own way of enjoying it.

A product that reminds you of the taste of festivals when roasted on a roaster.

When grilled, the unique sweetness of the leek and its rich juice are irresistible.

Carefully processed until it becomes cloudy and simmered for 10 hours, resulting in a rich tail soup.

We have prepared ramen with a rich and hearty tail soup.

Sundubu concentrated with the flavor of asari. Please enjoy it with hot tofu.

Hot tofu in spicy soup. It's a delicious product!

Perfect for the end. Colorful and full of ingredients! The smooth texture is irresistible.

A hearty serving of cold noodles to finish off. Smooth and spicy. Bright red cold noodles.

Perfect for the end. Let's finish off the grilled meat with smooth and cold noodles without any toppings.

Cold noodles in a broth flavored with yuzu pepper and fresh tomatoes. The refreshing perilla leaves and shirasu create a very beautiful presentation.

Free toppings if you win the game! Details at the store!