Makchanddeok Okusan

Using high-quality, low-fat beef intestines, the round intestines are manually cut open, perfectly cleaned with coarse salt and flour, and then aged for 48 hours with kiwi, pineapple, and various root vegetables. This is a signature dish of the 'Intestine Thief'.

The representative meat loved by South Korea! Enjoy the juicy and savory selection of pork belly from Makchang Doduk, which can confidently compete with specialty restaurants~

A sauce developed directly by the headquarters with no capsaicin. A pleasantly spicy taste! Recognized by Hyung Sang-min as well (feat. from the Rooftop Table)

Experience the exquisite taste of high-quality Wonchang, known for its savory flavor and buttery aroma that will make you feel a taste sensation (?).^^

Chopped pork belly cartilage mixed with soy sauce seasoning, featuring a chewy texture.

A delicacy among the world's top four, full of flavor and juiciness... You can feel the marbling of the beef. ^^

With a soybean paste-based sauce that is sweet and salty... the juicy flavor of the royal short ribs bursts out~~ A hidden gem of the grilled intestines thief~! Marinated royal beef short ribs

Pork King Ribs that everyone, young and old, enjoys and loves~ A taste that is worthy of a specialty store!! The truth of sweet and salty~~

A perfect harmony of shell and fat, dozens of cuts made / A representative of sweet and salty / A lump of collagen. Dip it in soybean powder and put it in your mouth, JMT!^^

Special seasoning made by the boss of the Makchang Thief. Enjoy a deliciously spicy piece of chicken feet with a glass of soju^^ Boneless chicken feet that have captured the taste of women by the Makchang Thief!

When you're craving soup, it's the Seonsan Beef Intestine Hot Pot made with pork intestines~