ESCONDITE

Enjoy the taste of Escon Dite at home. Bring your own plate or pot and receive a 10% discount for a limited time!

All courses include food + 2 hours of all-you-can-drink, making it a great deal! We also have plans for wedding after-parties♪♪

Please break the soft-boiled egg in the center and mix it before enjoying.

A satisfying selection of bite-sized ingredients of the day.

Grilled fresh bacon from Yonezawa pork and seasonal vegetables with red wine sauce.

Tenderly stewed tripe and vegetables in a mildly spicy tomato sauce are exquisite.

Sliced on the spot.

Using plenty of seasonal vegetables, it matches well with anchovies, garlic, and olive oil. It is one of our popular menu items.

Limited time only in summer!!

A dish from the Tuscany region, flavored with garlic and herbs.

We also have pasta prepared with large clams finished in white wine‼️

A selection of four carefully chosen cheeses. Of course, you can also order them individually.

A bar classic of white fish and fried potatoes! Perfect for sharing with 2 to 3 people.

We will finish it to your liking.

A rich and exquisite dish made with pancetta, pecorino, and bucatini.

Available in your choice of wine-based or tomato-based.

Fluffy and creamy eggs with chicken rice, a perfect taste with demi-glace sauce.

Juicy oysters baked with plenty of garlic butter.

Somehow, it brings back memories and seems addictive.

Various cooking methods for fish sourced from Shonai. The photo shows Bouillabaisse (for two people). We also have pasta available for the finish.

Serve hot, with tomatoes coated in Italian burrata cheese, drizzled with plenty of olive oil and black pepper.

A substantial dish weighing 300 grams.

Combine your favorite ingredients to create your own unique ajillo.

The crème brûlée is finished with flambéed brandy for an adult taste.

This is a collaboration menu with a famous confectionery store.

A chilled pasta packed with the flavors of seafood and white wine.

A perfect blend of octopus, avocado, and potato flavors.

It creates an atmosphere for birthdays and anniversaries.

A dish made with the world's three great delicacies: foie gras and truffles.

The meat is so tender that it falls apart as soon as it enters your mouth. Enjoy it with red wine.