FLIPPER'S Kichijoji

A plate of the best combination of aged bacon, traditional French sausage 'Cipollata', fried eggs made with bamboo chicken farm eggs, and Flipper's special classic pancakes.

Juicy chicken marinated in five spices and served with a combination of maple syrup and special pecan nut butter for a sweet and savory flavor. Served with a fried egg that is crispy on the surface and tender on the inside.

A dish with highly nutritious fresh avocado and plenty of smoked salmon. Enjoy it with our classic pancakes.

The combination of fried eggs from Taketori Farm and caramelized aged bacon is a Flipper's staple. Try it with our classic pancakes.

This plate combines spicy chicken, French fries and 'cipollata,' a traditional French sausage.

A popular combination plate of spicy chicken and French fries.

FRENCH FRIES

OPEN-FACED BAGEL SANDWICH FRESH VEGGIES. This bagel, made with a blend of five types of whole grains, is topped with a poached egg from 'TAKETORI-FARM' and homemade carrot slaw. Combined with the savory flavor of tuna and the sweet-tart taste of apples, this colorful, nutrient-packed open-faced sandwich offers a perfect balance of flavor and texture.

OPEN-FACED BAGEL SANDWICH FRESH VEGGIES B.A.E. This hearty open-faced sandwich features a poppy seed bagel—known for its nutty flavor and crunchy texture—filled with homemade coleslaw and creamy avocado guacamole. It’s topped with crispy, slow-cured bacon and a fried egg from 'TAKETORI FARM.'

This minestrone features eight kinds of vegetables and beans, highlighting the natural sweetness of the vegetables. *For an additional 935 yen, you can add a “mini soup” to any dish as part of the soup set. (The image shows the dish served à la carte.)

Made with Hokkaido pumpkins. This soup features the natural, mild flavor of pumpkin and has a smooth texture. For an additional 770 yen, you can add a 'mini soup' to any dish as part of the soup set. (The image shows the dish served à la carte.)

Souffle pancakes with all the ingredients carefully selected for their original flavor and melt-in-your-mouth texture. Served with a generous amount of our original aromatic maple butter cream and sweet and sour strawberries.

Souffle pancakes that are made with all the finest ingredients to give them their original flavor and melt-in-your-mouth texture. The pancakes are served with a generous amount of our original aromatic maple buttercream.

Recommended for those who want a little something sweet with their meal.

Souffle pancakes made with all the finest ingredients to give you the original flavor and melt-in-your-mouth texture. Served with our original aromatic maple butter cream and plenty of fresh fruits.

Simple pancakes with homemade bittersweet salted butter caramel sauce and rich vanilla ice cream. Accented with caramelized pecan nuts.

Slowly and carefully simmered caramelized apples are combined with whipped cream with a hint of cinnamon. Finished with rich vanilla ice cream, crispy chai crumble, and maple syrup.

Mild milk tea cream made with Assam tea, ideal for royal milk tea, is combined with rare cheese mousse with a hint of lemon. Crumble mixed with fragrant Earl Grey and drizzled with homemade Earl Grey syrup.

Melt in your-mouth souffle pancakes with bitter chocolate ice cream and savory caramelized bananas.

Fluffy, light-tasting pancakes topped with our special pecan butter and maple syrup. The flavor and richness of Hokkaido-produced butter brings out the best in these no-fuss pancakes.

FLIPPER’S KID’S PLATE fluffy scrambled TAKETORI eggs & sausages, mini soup, potatoes, and mini juice included in this indulgent plate. ★ This menu is limited to children in elementary school and younger. Say hello to FLIPPER’S ultra-popular fruit pancakes in a kid’s SIZE! With a generous combination of scrambled TAKETORI eggs, sausages, and mini soup. Mini juice included. ★ Only for elementary school-aged children and younger.

Chocolate ice cream, chocolate sauce, caramelized banana

Fluffy and moist soufflé pancakes served with our original "Maple Buttercream" which is made by boiling down maple syrup and combining it with fresh cream.

This popular dish combines fluffy and moist soufflé pancakes with fresh strawberries and original "maple buttercream" made by boiling down maple syrup and combining it with fresh cream.

A soufflé dough, which has been removed from the heat, is generously sandwiched with maple butter cream. This is a take-out only item.

The soufflé dough is moistened after removing the heat and filled with maple butter cream and sweet and sour strawberries. This is a take-out only item.

KISEKI PANCAKES SANDWICH - CHOCOLATE & BANANA - A chocolate cream, chocolate sauce, and fresh bananas are sandwiched in a soufflé dough that has been moistened after removing from the heat. This is a take-out only item.