1760 Restaurant and Bar

A platter of Italian meats, a selection of our finest cheeses, accompanied with olives and sun-dried tomatoes, fresh dipping breads, Italian olive oil and balsamic vinegar. Serves 2.

Italian rice balls coated in breadcrumbs, stuffed with mozzarella cheese and n’duja, served with a rich Arrabbiata sauce.

Served with balsamic vinegar and olive oil.

Toasted bruschetta topped with wild mushrooms in a delicious creamy sauce.

Succulent King Prawns, cooked in garlic, chilli and parsley and a lemon sauce, tossed in white wine and butter, served with toasted bread.

A 10oz steak, matured for 28 days grilled to your liking, with sautéed mushrooms, seasonal vegetables and your choice of hand cut chips or crispy Italian style potatoes.

A favourite traditional Italian dish: a butterfly chicken breast seasoned with fresh basil and garlic, cooked in a rich creamy sauce, topped with sliced Italian sausage.

Pan fried salmon fillet with garlic, spinach and baby prawns in a creamy sauce.

Pepperoni and Mozzarella on an artisan pizza base, smothered in our house pizza sauce.

An artisan pizza base topped with peppers, mushrooms, sun dried tomatoes, red onion, olives on a delicious tomato base.

A bubbly crust of mozzarella on an artisan pizza base, smothered in our house pizza sauce, finished with fresh basil.

An artisan pizza base topped with chicken, pepperoni, Italian sausage and ham on a tomato base.

Spaghetti pasta cooked in a free range egg based creamy sauce with pancetta, topped with parmesan cheese. Vegetarian option available

Penne pasta cooked with n’duja, garlic and spicy sausage, tossed in our Napoli sauce.

Traditional Bolognese using linguine pasta in a red wine beef ragu and finished with parmesan shavings.

Penne pasta, peppers, red onion, mushrooms, garlic and chilli, tossed in our delicious Napoli Sauce.

Our chef’s own recipe, layers of fresh lasagne sheets with red wine beef ragu, finished with bechamel sauce, and grilled mozzarella cheese served with salad.

Ravioli stuffed with lobster, finished in a creamy tomato n’duja sauce, topped with King Prawns.

Crispy mixed lettuce leaves, tossed with cherry tomatoes, finished in our own house dressing and parmesan shavings.

A selection of cheeses, assorted biscuits, house chutney and crunchy grapes.

Delicious gooseberry and apple treacle crumble tart, served with cream or ice cream.

A traditional Christmas pudding, steeped in festive spices and packed with plump dried fruits, served with a luscious brandy sauce.

A mouth-watering homemade chocolate fudge cake, served with cream or ice cream.

Profiteroles, served with cream or ice cream.

Choose from either Vanilla, Chocolate or Strawberry Ice Cream.

A bubbly crust of mozzarella on a mini artisan pizza base, smothered in our house Pizza Sauce, finished with fresh basil.

A mini version of our chef's own recipe, layers of fresh lasagne sheets with red wine beef ragu, finished with bechamel sauce, and grilled mozzarella cheese.

Roast chicken with creamy mash potatoes with white sauce and seasonal vegetables.

A mini version of our Traditional Bolognese using spaghetti pasta, beef ragu and finished with parmesan shavings.

Succulent Beef Slices with a Rich Zesty Tuna, Anchovy Capers Sauce.

Herby Chicken Meatball with Warm Zoodle Salad Lemon Butter Sauce.

Creamy Burrata with a Prosciutto Peach Parcels with Heritage Tomatoes.

With a Coconut Lemongrass Sauce Sautéed Asparagus.

Creamy Garlic Mushrooms on Toasted Sourdough Bread.

Served with Hand Cut Chips, Cherry Wine Tomatoes, Mushrooms Sautéed Asparagus. Add Peppercorn Sauce (£3.00)

Served with Hand Cut Chips, Cherry Wine Tomatoes, Mushrooms Sautéed Asparagus. Add Peppercorn Sauce (£3.00)

Slow-Cooked Beef Short Ribs with Creamy Mash, Tenderstem Broccoli a Rich Jus.

Marinated Lamb Shank with Creamy Mash, Tenderstem Broccoli Cooking Juices.

Sticky BBQ Pork Ribs with Hand Cut Chips, Coleslaw BBQ Reduction.

A Supreme of Salmon with Patatas Rustico, with a Warm Zoodle Salad. Served with Coconut Lemongrass Sauce. Add Argentinian Prawns (£3.00)

Pan-Seared Chicken (on the Bone) with Hand Cut Chips, Warm Zoodle Salad a Smoky Tomato Sauce.

A Fillet of Sea Bass with Patatas Rustico, with a Warm Zoodle Salad. Served with Champagne Peppercorn Sauce. Add Argentinian Prawns (£3.00)

Spiced Sausage with Smoky Pancetta Cannellini Beans in a Rich Broth. Served with Warm Sourdough Bread.

Roast Root Vegetables with Cannellini Beans in a Rich Broth. Served with Warm Sourdough Bread.

Served with a Warm Zoodle Salad Sourdough Bread.

Served with Crispy Pancetta a Parmesan Crisp.

Served with a Parmesan Crisp.

Homemade Pizza Sauce on a Light Dough Covered in Mozzarella Cheese. Chicken, Pepperoni, Ham Sausage.

Homemade Pizza Sauce on a Light Dough Covered In Mozzarella Cheese Pepperoni.

Homemade Pizza Sauce on a Light Dough Covered in Mozzarella Cheese.

A platter of Italian meats, a selection of our finest cheeses, accompanied with olives and sun-dried tomatoes, fresh dipping breads, Italian olive oil and balsamic vinegar. Serves 2.

Italian rice balls coated in breadcrumbs, stuffed with mozzarella cheese and n’duja, served with a rich Arrabbiata sauce.

Served with balsamic vinegar and olive oil.

Toasted bruschetta topped with wild mushrooms in a delicious creamy sauce.

Succulent King Prawns, cooked in garlic, chilli and parsley and a lemon sauce, tossed in white wine and butter, served with toasted bread.

A 10oz steak, matured for 28 days grilled to your liking, with sautéed mushrooms, seasonal vegetables and your choice of hand cut chips or crispy Italian style potatoes.

A favourite traditional Italian dish: a butterfly chicken breast seasoned with fresh basil and garlic, cooked in a rich creamy sauce, topped with sliced Italian sausage.

Pan fried salmon fillet with garlic, spinach and baby prawns in a creamy sauce.

Pepperoni and Mozzarella on an artisan pizza base, smothered in our house pizza sauce.

An artisan pizza base topped with peppers, mushrooms, sun dried tomatoes, red onion, olives on a delicious tomato base.

A bubbly crust of mozzarella on an artisan pizza base, smothered in our house pizza sauce, finished with fresh basil.

An artisan pizza base topped with chicken, pepperoni, Italian sausage and ham on a tomato base.

Spaghetti pasta cooked in a free range egg based creamy sauce with pancetta, topped with parmesan cheese. Vegetarian option available

Penne pasta cooked with n’duja, garlic and spicy sausage, tossed in our Napoli sauce.

Traditional Bolognese using linguine pasta in a red wine beef ragu and finished with parmesan shavings.

Penne pasta, peppers, red onion, mushrooms, garlic and chilli, tossed in our delicious Napoli Sauce.

Our chef’s own recipe, layers of fresh lasagne sheets with red wine beef ragu, finished with bechamel sauce, and grilled mozzarella cheese served with salad.

Ravioli stuffed with lobster, finished in a creamy tomato n’duja sauce, topped with King Prawns.

Crispy mixed lettuce leaves, tossed with cherry tomatoes, finished in our own house dressing and parmesan shavings.

A selection of cheeses, assorted biscuits, house chutney and crunchy grapes.

Delicious gooseberry and apple treacle crumble tart, served with cream or ice cream.

A traditional Christmas pudding, steeped in festive spices and packed with plump dried fruits, served with a luscious brandy sauce.

A mouth-watering homemade chocolate fudge cake, served with cream or ice cream.

Profiteroles, served with cream or ice cream.

Choose from either Vanilla, Chocolate or Strawberry Ice Cream.

A bubbly crust of mozzarella on a mini artisan pizza base, smothered in our house Pizza Sauce, finished with fresh basil.

A mini version of our chef's own recipe, layers of fresh lasagne sheets with red wine beef ragu, finished with bechamel sauce, and grilled mozzarella cheese.

Roast chicken with creamy mash potatoes with white sauce and seasonal vegetables.

A mini version of our Traditional Bolognese using spaghetti pasta, beef ragu and finished with parmesan shavings.

Succulent Beef Slices with a Rich Zesty Tuna, Anchovy & Capers Sauce.

Herby Chicken Meatball with Warm Zoodle Salad & Lemon Butter Sauce.

Creamy Burrata with a Prosciutto Peach Parcels with Heritage Tomatoes.

With a Coconut Lemongrass Sauce & Sautéed Asparagus.

Creamy Garlic Mushrooms on Toasted Sourdough Bread.

Served with Hand Cut Chips, Cherry Wine Tomatoes, Mushrooms & Sautéed Asparagus. Add Peppercorn Sauce (£3.00)

Served with Hand Cut Chips, Cherry Wine Tomatoes, Mushrooms & Sautéed Asparagus. Add Peppercorn Sauce (£3.00)

Slow-Cooked Beef Short Ribs with Creamy Mash, Tenderstem Broccoli & a Rich Jus.

Marinated Lamb Shank with Creamy Mash, Tenderstem Broccoli & Cooking Juices.

Sticky BBQ Pork Ribs with Hand Cut Chips, Coleslaw & BBQ Reduction.

A Supreme of Salmon with Patatas Rustico, with a Warm Zoodle Salad. Served with Coconut Lemongrass Sauce. Add Argentinian Prawns (£3.00)

Pan-Seared Chicken (on the Bone) with Hand Cut Chips, Warm Zoodle Salad & a Smoky Tomato Sauce.

A Fillet of Sea Bass with Patatas Rustico, with a Warm Zoodle Salad. Served with Champagne Peppercorn Sauce. Add Argentinian Prawns (£3.00)

Spiced Sausage with Smoky Pancetta & Cannellini Beans in a Rich Broth. Served with Warm Sourdough Bread.

Roast Root Vegetables with Cannellini Beans in a Rich Broth. Served with Warm Sourdough Bread.

Served with a Warm Zoodle Salad & Sourdough Bread.

Served with Crispy Pancetta & a Parmesan Crisp.

Served with a Parmesan Crisp.

Homemade Pizza Sauce on a Light Dough Covered in Mozzarella Cheese. Chicken, Pepperoni, Ham & Sausage.

Homemade Pizza Sauce on a Light Dough Covered In Mozzarella Cheese & Pepperoni.

Homemade Pizza Sauce on a Light Dough Covered in Mozzarella Cheese.